The Sultan's Tent & Cafe Moroc, Restaurant, Toronto

The Sultan's Tent & Café Moroc Description

Experience a four-course French Moroccan Sultan's Feast. You'll be dining on plush divans under shimmering lantern lit tents; sipping cocktails and mint tea, while admiring the charms of our belly dancers. For A La Carte Dishes, our Café.

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The Sultan's Tent & Café Moroc Reviews

I had dinner in one of the beautiful tents about a week ago. It included a four course meal as well as a belly dancing show! The maftoul and the lamb chops were to die for! By the time dessert was served I was so full but still made space for the creme brulee! Highly recommended!!!!

All I have to say is AMAZING DECOR, FOOD, BELLYDANCERS AND THE STAFF IS SOO FRIENDLY!!!! Going back as soon as I can get another reso!!

What a great restaurant! Had such an amazing time last saturday night! The food was so flavourful and filling. I started off with the olives that were seasoned with some spices, then had the maftoul, kind of like a spring roll but why better, then for a main course i had the filet mignon and for dessert the oasis chocolate cake. Can i tell you that it was all one better than the next!!! I can't wait to go back and have some more maftoul and another one of the oasis's. The belly dancers were so fun to dance with! My party had a great time!

I have never tried Moroccan food, but found this restaurant on MenuPalace and decided to give it a try. My wife and I loved it, so did the other 2 couples that we had dinner with.

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The Sultan's Tent & Café Moroc Menus

Café Moroc Menu The Sultan's Tent

Café Moroc Menu

The Café Moroc menu allows you to make à la carte selections from many items from The
Sultan’s Tent menu, plus we’ve added some popular café fare with a French Moroccan twist.
 
Soups & Salads

HARIRA
A hearty broth of chick peas, lentils and a blend of Moroccan spices.
$4.95

CHICKPEA SALAD
A salad of chickpeas, bell peppers, shallots and a handful of
flat-leaf parsley with an olive oil cumin seed red wine vinegar
dressing, finished with Lebanese extra virgin olive oil.
$4.95

CHIPOTLE CAESAR SALAD
Crisp romaine dressed with a chipotle Caesar dressing, smoked bacon,
accompanied by sun dried tomato tapenade, confit tomato and Parmesan tuile.
$6.95
Add country roast chicken or five sautéed tiger shrimp
$4.95

CAFÉ GREENS
Baby lettuces dressed with a Champagne and pomegranate vinaigrette,
topped with fresh fine cut vegetables, cherry tomatoes and balsamic cremini
mushrooms.
$6.95
Add country roast chicken or five sautéed tiger shrimp $4.95

KESKESU
An exotic large couscous with cremini mushrooms, almonds,
sun dried tomatoes and crumbled feta cheese.
$7.95

CHARRED SEAFOOD SALAD
Grilled marinated shrimp, scallops and calamari with baby
lettuces dressed with a Champagne vinaigrette and surrounded
by a saffron emulsion.
$14.95
 
Appetizers

MOROC FRITES
House cut, Yukon Gold potatoes, carefully seasond with a mixture
of sweet & savoury Moroccan spices.
$4.95

MAFTOUL
Hand rolled “Moroccan Cigars”, hot crispy pastry stuffed with
mildly spiced beef, cashews & raisins, served with chipotle aioli.
$5.95

HUMMUS AND OLIVES
Citrus-marinated Moroccan, Lebanese and Greek olives with our
own hummus. Finished with a hint of roast sesame oil and served
with pita.
$6.95

B’STILA
A classic Moroccan pastry both savoury and sweet, filled with
chicken, eggs, almonds, caramelized onions and saffron, lightly
sprinkled with powdered sugar and cinnamon.
$9.95

MOROCCAN CRAB CAKE
A delicious mixture of crab and shrimp blended with cashews,
walnuts, raisins and dates, served with a shermoula emulsion
and garnished with crispy frog legs.
$10.95

HOT AND COLD JUMBO SHRIMP
Two jumbo shrimp served hot with a crispy Moroccan seasoned chickpea
batter, accompanied by mixed greens, cocktail sauce and saffron emulsion
$13.95

MOULES AU VIN BLANC
Loads of fresh mussels, fresh garlic, leeks, and sweet peppers, in a dry white
wine, fennel and saffron broth.
$9.95

CHÈVRE BRULÉE
Sugar flamed imported aged Rondin de Poitu goat cheese, served with a red onion
jam and a port cassis syrup.
$11.95
 
Entrées

ROAST FIG & VEGETABLE PITA
A mixture of grilled vegetables, roast figs and a lemon cardamom yogurt carefully
placed in a grilled pita with our house cut Moroc Frites or Chickpea Salad.
$10.95

BLACK FOREST HAM WITH SWISS CHEESE AND PEARS
Shaved Black Forest ham with Swiss cheese, Bordeaux mustard and mayonnaise, honeyed pear
on a fresh baguette with our house cut Moroc Frites or Café Greens.
$11.95

ROAST CHICKEN PITA
Julienne of chicken breast wrapped tightly with avocado, vine ripe tomato,
Boston lettuce, red onion and an olive and pine nut pesto. Served with choice of our
Moroc Frites or Café Greens.
$12.95

MOROC BURGER
Our house made grilled lamb burger sided with apricot chutney and shaved red onion,
with our house cut Moroc Frites or Café Greens.
$11.95

MOROC STEAK BAGUETTE
Open faced grilled New York strip loin blanketed with seared onions, horseradish
mayonnaise, Zatar butter and our house cut Moroc Frites or Café Greens.
$12.95

SESAME CRUSTED SALMON
8-ounce fillet of salmon crusted with Dijon and sesame, served with a lemon scented
green bean salad, gingered sweet potato and carrot mash, topped with mango chutney coulis.
$16.95

MOROCCAN PAN ROAST MONK FISH
Pan roast monk fish served on saffron seasoned basmati rice with Moroccan roast
vegetables, tagine sauce and candied kumquat.
$18.95

MOROCCAN BEEF RIBS
Tender fall off the bone beef seasoned and glazed with Moroccan spices, served with
sweet potato carrot mash, and grilled vegetables.
$18.95

BRAISED LAMB FEAST
Slow braised lamb shank, served with sweet and savoury fruit and nut couscous,
with a rich prune demi glace, topped with traditional preserved lemon and toasted almonds.
$16.95

COUSCOUS ROYALE
Sweet and savoury couscous and tagine* sauce served with oven-roast supreme of chicken,
grilled lamb chop, spicy mergez sausage and Moroccan-style root vegetables.
$19.95

LAMB WALLET
Seared lamb tenderloin, mushroom duxelle, mint pesto wrapped in puff pastry and
served with roast Moroccan vegetables and potato.
$19.95

RACK OF LAMB
A six-bone rack, grilled to perfection, and topped with a sauce of honey, candied
ginger confit and herbes de provence. Served on a pillow of sweet potato and carrot
mash and grilled vegetables
$24.95

MOROC STEAK FRITES
A hand carved 10-ounce AAA Angus New York strip loin steak with Zatar butter,
our house cut Moroc Frites
$24.95
 
Desserts

MINT TEA
Traditional Moroccan loose-leaf tea, sweetened and steeped with fresh mint leaves.
$3.95

SWEET KESKESKU
Our delicate couscous served with cinnamon, sugar, roasted almonds, raisins and a
hint of orange flower water nestled in crème anglaise.
$4.95

BRULÉE ROYALE
A rich and flavourful crème brulée topped with lightly crushed pistachios.
$7.95

M’HANNCHA
Rolls and rolls of thin, crisp pastry centered with crushed nuts and lightly
topped with powdered sugar and cinnamon.
$6.95

MOROCCAN TREATS
An assortment of traditionally made Moroccan cookies and pastries.
$5.95

LATSHIN
A light and refreshing traditional Moroccan dessert of fresh orange
slices sprinkled with powdered sugar and cinnamon.
$3.95

CHOCOLATE FEZ
Rich bitter sweet Belgian chocolate with almonds and glazed with a sleek
ganache.
$7.95

*Tagine Sauce: A hearty vibrant tomato and vegetable based sauce, seasoned with earthy Moroccan spices. This sauce contains nuts.
 
Please notify your server if you have any food allergies or dietary concerns. Please note: We write one bill per table, and for
groups of 6 or more, a 15% gratuity applies. Applicable taxes are not included.
 

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The Sultan's Tent

Your Sultan’s Feast is a four course dinner starting at $39.95.
Choose one dish from each of the four courses.

First Course

HARIRA
A hearty tomato broth of chick peas, kidney beans,
lentils and a blend of Moroccan spices

BOWL OF OLIVES
Our special blend of citrus-marinated Moroccan, Lebanese
and Greek olives finished with French herbs and toasted sesame

Second Course – Salads & Appetizers

ZAALOUK
Marinated eggplant strips, folded into a puree of roast eggplant
and tomato, finished with freshly chopped cilantro, and served with pita.

HUMMUS
Citrus-marinated Moroccan, Lebanese and Greek olives with our own hummus.
Finished with a hint of roast sesame oil and served with pita.

FEKKOUS
A vibrant salad of cucumber, tomato, apple and chickpeas with a
citrus mint dressing.

KESKESU
An exotic couscous with cremini mushrooms, almonds, sun dried tomatoes
and fresh crumbled feta cheese. Please add
$2.95

B’STILA
A classic Moroccan pastry both savory and sweet, filled with chicken,
eggs, almonds, caramelized onions and saffron, lightly sprinkled with
powdered sugar and cinnamon. Please add
$3.95

MAFTOUL
Hand rolled “Moroccan Cigars”, hot crispy pastry stuffed with a mixture of
mildly spiced beef, cashews and raisins. Topped with a our chipotle aioli.

MOROCCAN CRAB CAKE
A delicious mixture of crab and shrimp blended with cashews, walnuts, raisins
and dates, served with a shermoula emulsion and garnished with crispy frog legs.
Please add
$4.95

CHICKPEA BATTERED JUMBO SHRIMP
Two jumbo shrimp served hot with a crispy Moroccan seasoned chickpea batter,
accompanied by mixed greens, cocktail sauce and saffron emulsion. Please add
6.95

CHÈVRE BRULÉE
Sugar flamed imported aged Rondin de Poitu goat cheese, served with a red onion
jam and a port cassis syrup. Please add
$3.95

Third Course – Entrée

COUSCOUS ROYALE
Sweet and savoury couscous and tagine* sauce served with oven-roast supreme of
chicken, grilled lamb chop, spicy mergez sausage and Moroccan-style root vegetables.

SALMON SHERMOULA
Pan seared fillet of salmon served with a traditional shermoula sauce of freshy parsley,
cilantro, garlic and mild chilies. Accented with fresh lemon juice. Served with saffron
basmati rice and traditional Moroccan root vegetables.

CHICKEN MARRAKESH
Oven-roast legs of chicken, heaped with olives slow cooked in onions and butter,
finished with Moroccan preserved lemon, served with couscous with tagine* sauce
and root vegetables.

BRAISED LAMB FEAST
Slow braised lamb shank, served on our tagine* seasoned couscous, with a rich
prune demi glace, topped with preserved lemon and toasted almonds.

KESKESU CASABLANCA
Moroccan seasoned couscous and tagine sauce*, topped with oven roast fresh carrot,
parsnip, zucchini, summer squash, tomato, red onion and sweet peppers. Mergez sausage
or Supreme of chicken can be added for
$3.95

MOROCCAN BEEF RIBS
Tender fall off the bone beef seasoned and glazed with Moroccan spices, served with
sweet potato carrot mash, and grilled vegetables.

GRILLED VEGETABLE TOWER
A tower of seasoned grilled vegetables, piled high on top of French goat chesse,
served with a gazpacho style sauce. Please add
$3.95

MOROCCAN PAN ROAST MONK FISH
Pan roast monkfish served on saffron seasoned basmati rice with Moroccan vegetables
and tagine sauce*. Topped with candied kumquat. Please add
$4.95

RACK OF LAMB
A six-bone rack, grilled to perfection, and topped with a sauce of honey, candied ginger
confit and Herbs de Provence. Served on a pillow of sweet potato and carrot mash and
grilled vegetables. Please add
$9.95

STEAK M’ROUZIA
A hand carved 10-ounce AAA Angus New York strip loin grilled to your liking, topped with
caramelized shallot confit, zatar butter, and served with our house cut Moroc Frites.
Please add
$9.95

SEAFOOD ROYALE
A bed of saffron rice pilaf, served with jumbo shrimp, scallops, mussels, monkfisk and calamari.
Tossed in an aromatic saffron, fennel broth with butter. Accompanied by traditional Moroccan root
vegetables. Please add
$9.95

*Tagine Sauce: A hearty vibrant tomato and vegetable based sauce, seasoned with earthy
Moroccan spices. This sauce contains nuts.

Fourth Course – Dessert

Our dessert includes our traditional Moroccan mint tea service

MOROCCAN TREATS
Traditionally made Moroccan cookie and pastry accompanied with Latshin, a light and refreshing
dessert of fresh orange slices sprinkled with powdered sugar and cinnamon.

BRULE ROYALE
A rich and flavourful crème brule, topped with lightly crushed pistachios. Please add
$2.95

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