Rogues Restaurant, Mississauga

Rogues Restaurant Description

It takes more than great food. At Rogues, you can expect traditional fine dining with a twist. While we’ve made great efforts to create an environment that’s elegant, we’ve also taken care not to make it too pretentious or stuffy. We want you to feel at home here. Due to our large open kitchen, it’s not uncommon for guests to come up and talk to the chef or stop and watch the action unfold. Inspired by the delicious cuisine of northern Italy and the Mediterranean, we strive to offer the freshest and best food possible. We’re still going strong after 25 years for a reason— We never let our menu get tired.

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Rogues Restaurant Menus

Main Menu

Main Menu

Lunch – Antipasti

Gamberi Rogues
Shrimp flambéd in brandy with just a hint
of garlic, in a light tomato and cream sauce,
$13.95

Frutta di Mare
Shrimp, calamari, scallops, octopus, mussels,
clams, drizzled with olive oil,
$12.95

Lumache
Escargot with crema bel paese cheese wrapped in
a light pastry,served floating in a garlic tarragon
sauce,
$9.95

Cozze
Marinara Steamed mussels in a delicate white wine
garlic tomato sauce,
$10.95

Melenzane
Eggplant with bocconccini cheese baked with a tomato
basil sauce,
$9.95

Bruschetta Rogues’
Special garlic bread with tomatoes, herbs and cheese,
$3.25

Zuppa e insalate

Zuppa del Giorno
Choose from two daily soups,
$5.95

Insalata Tony
An assortment of lettuces tossed with a balsamic dressing,
$6.95

Insalata alla Cesare
Romain lettuce, garlic coutons, bacon bits and parmesan
cheese tossed in our traditional dressing,
$8.95

Insalata Caprese
Tomatoes, bocconccini cheese, red onion, pepper and
cucumbers with a light balsamic dressing and sweet basil,
$9.95

Insalata Calda del Giorno
Chef’s warm salad… choice of the day, 9.95 As an entrée,
$13.95

Rogues’ Homemade Pastas

Linguini alle Vongole
Baby clams, on a bed of linguini noodles, served
with your choice of white or red sauce,
$14.95

Paglia e Fieno
Sautéed smoked salmon, flambéd in vodka and green
peppercorns, served with tomato cream sauce,
$14.95

Gnocchi alla Gorgonzola
Potato dumplings in a gorgonzola cream sauce,
$13.95

Agnolotti
pasta stuffed with ricotta cheese, spinach and chives,
served with a delicate rosé sauce,
$13.95

Penne Arrabbiata
Served with Italian sausage in a spicy tomato sauce,
$13.95

Capellini
Roast garlic olive oil, pesto, sundried tomatoes and
grilled chicken breast,
$13.95

Spaghettini Pescatore
A variety of seafood sautéed in a garlic olive oil,
wine and basil, served with tomato sauce,
$16.95

Risotto
Chef’s choice of the day,
$15.95

Pietanze

Gamberi e Capesante
Sautéed shrimp, scallops and mushrooms with tomatoes,
garlic, green onion, in a brandy cream sauce and served
with linguini,
$19.95

Capesante
Grilled marinated scallops, served on a bed of baby
salad and garnished with fruit,
$19.95

Calamari
Seared squid, marinated in spicy olive oil, garlic
and herbs, served with rice and roasted peppers,
$16.95

Salmone
Grilled Atlantic salmon with a warm lemon olive oil,
julienne basil, tomato and black olives,
$18.95

Vitello Parmagiana
Breaded veal topped with melted mozzarella cheese in
a tomato wine sauce,
$17.95

Pollo alla Boscaiola
Boneless chicken breasts, lightly dipped in egg with
wild mushrooms and ham in a white wine cream sauce,
$17.95

Fegato
Calves liver sautéed with black peppercorn, oyster
mushrooms, shallots and raspberry vinegar,
$17.95

Dinner - Antipasti

Gamberi
Rogues Shrimp flambéd in brandy with just a hint of
garlic,in a light tomato and cream sauce,
$13.95

Frutta di Mare
Shrimp, calamari, scallops, octopus, mussels, clams,
drizzled with olive oil,
$12.95

Lumache
Escargot with crema bel paese cheese wrapped in a
light pastry, served floating in a garlic tarragon
sauce,
$10.95

Cozze Marinara
Steamed mussels in a delicate wine, garlic and tomato
sauce,
$10.95

Melenzane
Eggplant with bocconccini cheese baked with a tomato
basil sauce,
$9.95

Bruschetta
Rogues’ special garlic bread with tomatoes, herbs
and cheese,
$3.25

Zuppa e insalate

Zuppa del Giorno
Choose from two daily soups,
$5.95

Insalata Tony
An assortment of lettuces tossed with a
balsamic dressing,
$6.95

Insalata alla Cesare
Romain lettuce, garlic coutons, bacon bits
and parmesan cheese tossed in our traditional
dressing,
$8.95

Insalata Caprese
Tomatoes, bocconccini cheese, red onion, pepper
and cucumber with a light balsamic dressing and
sweet basil,
$9.95

Insalata Calda
Chef’s warm salad… choice of the day,
$9.95

Rogues’ Homemade Pastas
(Appetizer / Entree)

Linguini alle Vongole
Baby clams, on a bed of linguini noodles, served
with your choice of white or red sauce,
$13.95 / $18.95

Paglia e Fieno
Sautéed smoked salmon, flambéd in vodka and green
peppercorns, served with tomato cream sauce,
$13.95 / $18.95

Gnocchi alla Gorgonzola
Potato dumplings in a gorgonzola cream sauce,
$12.95 / $17.95

Agnolotti
Pasta stuffed with ricotta cheese, spinach and
chives, served with a delicate rosé sauce,
$12.95 / $17.95

Penne Arrabbiata
Served with Italian sausage in a spicy tomato
sauce,
$12.95 / $17.95

Capellini
Roast garlic olive oil, pesto, sundried tomatoes
and grilled chicken breast,
$12.95 / $17.95

Spaghettini Pescatore
A variety of seafood sautéed in a garlic olive
oil, wine and basil, served with tomato sauce,
$15.95 / $20.95

Risotto
Chef’s choice of the day,
$13.95 / $18.95

Pietanze

Vitello
Veal scaloppini sautéed, served with a lemon
basil white wine sauce,
$19.95

Filetto di Vitello
Grilled veal tenderloin medallions and grilled
shrimp in a red wine sauce with mixed peppers and
extra virgin olive oil,
$30.95

Vitello Fortunato
Veal scaloppini lightly breaded with herbed
parmesan cheese and sautéed in olive oil with
a rosemary, shiitake-button mushrooms, pearl
onion red wine sauce,
$21.95

Pollo alla Boscaiola
Boneless chicken breasts, lightly dipped in egg
with wild mushrooms and ham in a white wine cream
sauce,
$19.95

Gamberi e Pettini
Sautéed shrimp, scallops and mushrooms with tomatoes,
garlic, green onions in a brandy cream sauce, served
with rice,
$27.95

Fegato
Calves liver sautéed with black peppercorn, oyster
mushrooms, shallots and raspberry vinegar,
$18.95

Agnello
Roasted rack of lamb, marinated in our Chef’s recipe
of mustard, herbs and spices, served with a minted
demi-glaze,
$34.95

Pesce Misti Pescatore
A simmered mixture of mussels, clams, shrimp, bay
scallops, fish, and calamari with tomato and spices,
$26.95

Salmone
Poached salmon in a smooth Chardonnay lemon lime butter
sauce, served with spinach and tomato julienne,
$24.95

Bistecca alla Grilla
Grilled New York Strip Loin with sautéed lemon herbal
spãtzle,
$33.95

Your Chefs, Bevan, Raza and Mark suggest you try
our specials of the evening.
“Buon appetito.”

Dessert

Dessert and cheese menus are updated regularly,
please confirm with your host for the current
selection.

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Rogues Restaurant Reservations

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