La Toscana Ristorante, Restaurant, Milton

La Toscana Ristorante Description

Tony De Gaetano restored what was once the historic Thompson Hotel (1847 - 1914) in the heart of Milton to provide you with a memorable dining experience. Relax in an atmosphere of elegance, natural beauty and ambiance and enjoy the best of fine dining on offer, accompanied of course by a fine wine from the extensive cellars of La Toscana.

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La Toscana Ristorante Menus

Luncheon Menu Dinner Menu Dessert Menu

Luncheon Menu

Appetizer & Salads

Mixed baby greens
Dijon Mustard, balsamic vinaigrette , mixed nuts & fresh fruit
$7.00

La Toscana Caesar salad
House made croutons, traditional dressing & shaved parmiagiano
(Add grilled chicken 5.00)
$7.50
 
Land & Sea duo
Norwegian smoked Salomon, red onions, capers, olive oil &
Bresaola ( dried cured beef) truffle oil essence over baby greens
$12.00

Grilled Calamari
Fine herbs, drizzled with balsamic reduction over greens
$9.50

Mussels & clams
white wine & fresh herbs OR spicy tomato sauce
$12.00

Pastas

Penne with Italian Sausage
home made tomato sauce
$14.00

Fettuccine & grilled chicken
tossed in basil pesto
$15.50

Linguini with fresh Clams & Mussels
Marinara sauce OR white wine garlic herb sauce
$17.00

Entrees
(served with fresh vegetables & potatoes
or pasta)

Chicken Breast
(free range) wild mushroom, spring onion, white wine
$15.00

Veal Scaloppini Piccata
lemon & white wine
$17.00

Grilled Atlantic Salmon Fillet
marinated pink Peppercorns, orange & lemon reduction
$17.00

Pan Seared lamb chops
fresh herbs, Brandy demi-glaze
$17.00

New York Strip loin
AAA grilled to perfection
$21.00

Prices are subject to applicable taxes

Lunch set menu #1

Bruschetta

Soup of the Day
Or
Insalata mista or Caesar salad

Penne Primavera with tomato basil sauce
Or
Chicken Breast with fresh herbs, white wine & demi-glaze
Or
Atlantic Salmon with dill Pernod cream sauce

The above served with fresh vegetables and potatoes

Chocolate Mousse Cake

Coffee or Tea

Gratuities and Applicable Taxes are Extra

Lunch set menu #2

Bruschetta

Soup of the Day
Or
Insalata mista or Caesar salad

Penne Primavera with tomato basil sauce
Or
Chicken Breast with fresh herbs, white wine & demi-glaze
Or
Atlantic Salmon with dill Pernod cream sauce
Or
NY Striploin 8oz grilled to perfection

The above served with fresh vegetables and potatoes

Chocolate Mousse Cake

Coffee or Tea

Gratuities and Applicable Taxes are Extra

Dinner set menu #1

Bruschetta

Escargots – sautéed with shitake & oyster mushrooms & goat cheese
Or
Antipasto - Prosciutto, melon, olives & grilled vegetables

Fresh Soup of the Day
Or
Mixed Baby Greens with Dijon Balsamic Vinaigrette

Free range Chicken breast with sundried tomato light cream sauce
Or
Veal Scaloppine with wild Mushrooms & Marsala sauce
Or
Filet of Atlantic Salmon with Pommery mustard sauce

The above served with fresh vegetables and potatoes

Dessert - Chocolate Mousse or Tiramisu

Coffee or Tea

Gratuities and Applicable Taxes are Extra

Dinner set menu #2

Bruschetta & Hors D’oevres

Fresh Soup of the Day
Or
Mixed Baby Greens with Dijon Balsamic Vinaigrette

Penne with fresh Tomato Basil

Veal Scaloppine sauteed with wild Mushroom sauce
Or
New York Sirloin grilled with a red Wine reduction
Or
Filet of Atlantic Salmon with a dill cream sauce

The above served with fresh vegetables and potatoes

Dessert – Tartufo or Tiramisu or Chocolate Mousse Cake

Coffee or Tea

Gratuities and Applicable Taxes are Extra

Dinner set menu #3

Bruschetta

Shrimp & sea scallops sautéed in wine & spicy tomato sauce
Or
Grilled Calamari

Fresh Soup of the Day
Or
Mixed Baby Greens with Dijon Balsamic Vinaigrette

Free Range Chicken Supreme in sundried tomato light cream sauce

Or

New York Sirloin grilled with a red wine reduction
Or
Filet of Atlantic Salmon with a dill cream sauce
Or
Penne with grilled vegetable & tomato basil sauce

Dessert – Tartufo or Tiramisu or White & Dark Chocolate Truffle

Coffee or Tea

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Dinner Menu

Appetizers

Grilled Calamari
Basil Garlic marinade, balsamic reduction,
olive oil, On baby greens
$11.00

Beef Carpaccio
Shaved AAA beef tenderloin, arugola,
lemon juice, olive oil, Pommery mustard
& shaved Parmigiano Reggiano
$16.00

“AHI” Tuna Carpaccio
Capers, Spanish onions, lemon juice& olive
oil drizzle
$16.00

Mixed Baby Green Salad
Italian Dressing, fresh fruits, berries and
mixed nuts
$9.00

La Toscana Caesar Salad
Home made crouton, traditional dressing,
shaved Parmigiano
$9.00

Caprese Salad
Buffalo Mozzarella, Vine ripened tomatoes,
Pine nuts, Olive oil & balsamic reduction
$16.00

Portobello Mushroom stuffed with Escargots
Sautéed in red wine & goat cheese
$13.00

Shellfish Diavolo
Black tiger shrimps & scallops sautéed in
white wine& spicy tomato sauce
$16.99

Pastas

Penne Romanoff
Tomato cream sauce, vodka & crushed peppercorns
$16.00

Angel Hair
Black tiger shrimps & seared sea scallops, White
wine, fresh parsley, drizzled with truffle oil
$25.00

Linguine Pescatore
Medley of fresh seafood, herbed tomato sauce
$28.00

Paglia & Fieno
(wheat & grass) Chicken Breast slivers, spinach,
garlic, diced tomatoes & olive oil
$18.00

Agnolotti stuffed with roasted red peppers & goat cheese
Creamy sun dried & walnut pesto mixture
$16.00

Fettuccine with Lobster
Scallions, brandy tomato sauce
$20.00

Entrees

Free Range Chicken Suprême
Frangelico, Madagascar peppercorn, almonds & Creamy demi-glaze
$19.00

Veal Scaloppini Florentine
Fresh tomato, spinach & mozzarella in a light tomato
$24.00

New York Strip “10oz” AAA
Grilled to your liking
$32.00

Rack of Lamb
Crusted with herbs, Dijon mustard, garlic & red wine sauce
$35.00

Filet Mignon “8oz” AAA Beef
Thyme-Merlot reduction
$33.00

Atlantic Salmon
Pan seared & finished with a wine citrus sauce & fresh herbs
$23.00
 
(All the above come with vegetables or pasta)
 

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Dessert Menu

Tiramisu
An Italian classic made with fresh
mascarpone, lady fingers, espresso,
& coffee liqueur.
$8.50

Pesche Alla Toscana
Poached peaches with vanilla ice cream
& wild berries with fresh whipped cream.
$8.50

Tartufo
Chocolate & raspberry ice cream with fresh
fruit.
$7.00

Lemon or Passion Fruit Sorbet
served with fresh fruit.
$7.00

Assorted Cakes
Please ask your server for the daily selection.
$7.50

Crepes
Wild berry flavoured vanilla ice cream rolled
in crepes and sauteed with fresh fruit & orange
liqueur.
$8.50

Creme Brulee
Traditionally prepared with crystallized sugar.
$8.00

Tony's Sampler for Two
Variety of desserts garnished with fresh fruit.
$14.00

Cheese Platter
Assorted cheeses & fresh fruit.
$15.00

Specialty Coffees

Spanish Coffee:
Brandy & Kahlua
$9.00

Irish Coffee:
Jameson & Irish Mist
$9.00

Montecristo Coffee:
Grand Marnier & Kahlua
$9.00

Coffee alla Toscana:
Frangelico & Amaretto
$9.00

B52 Coffee:
Bailey’s Irish Cream, Kahlua & Grand Marnier
$9.00   

The above specialty coffees contain
2 oz of liqueur, and topped with a
dollop of whipped cream.

Liqueurs

House Port
$7.00

Vintage Port
Ask Server

Courvoisier VS
$8.00

Courvoisier VSOP
$10.00

Remy Martin VSOP
$10.00

Remy Martin XO
$22.00

Hennessy XO
$22.00

Armagnac VSOP
$8.00

House Grappa
Ask Server

Regular Liqueurs
$6.00

Premium Liqueurs
$7.00

The above liqueurs are served in 1 oz portions.
Ports are 2 oz.

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