Feast Your Eyes Brampton
23 McMurchy Avenue North
Brampton, Ontario
L6X 1X4
- Feast Your Eyes Brampton Map
- Feast Your Eyes Brampton Directions
- Feast Your Eyes Brampton Operating Hours
- Thursday
- 08:00 AM - 05:00 PM
- open late for events
- Friday
- 08:00 AM - 05:00 PM
- open late for events
- Saturday
- 08:00 AM - 05:00 PM
- for events only
- Sunday
- 08:00 AM - 05:00 PM
- for events only
- Monday
- 08:00 AM - 05:00 PM
- open late for events
- Tuesday
- 08:00 AM - 05:00 PM
- open late for events
- Wednesday
- 08:00 AM - 05:00 PM
- open late for events
- *Hours may change during holidays or special occasions. Always contact the establishment to confirm hours.
Feast Your Eyes Brampton, Restaurant
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- Feast Your Eyes Brampton Menus
- Corporate Catering Menu Corporate Catering Lunch Menu Corporate hot lunch Corporate International Lunches Corporate Cold Buffet Corporate Coffee Break Cocktail Party Pasta Bar Showpieces Wine & Cheese Party Seasonal Cocktail Party Elegant Hors D'Oeurves International Buffet Seasonal Buffets Tasting Menus Menu Packeages Wedding Menus Corporate and Social Barbecue Menus Funeral Receptions Bar Services
- Corporate Catering Breakfast Menu
CORPORATE MEETING CATERING BREAKFAST MENUS
COLD MENU SELECTIONS:
MINI CONTINENTAL - $5.95/person
Assorted Mini Muffins, Mini Danishes, Mini Croissants, Mini Bagels
Served with Flavoured Butters and Cream Cheeses
Add Mini Fruit Kabobs$1.95 each
SIMPLY CONTINENTAL - $7.50/person
Selection of Assorted Muffins, Danishes, Croissants and Buttermilk Scones, Breakfast Loaves, Coffee Cakes
Served with Flavoured Butters and Preserves
Assorted Breakfast Juices
Add Fresh Fruit Platter$2.95/person
Assorted Muffins, Danishes and Bagels
Lemon Spiked Cream Cheese
Atlantic Smoked Salmon
Tomato and Cucumber Slices
Assorted Breakfast Juices
Add Fresh Fruit Platter$2.95/person
HOT MENU SELECTIONS:
EYE OPENER HOT BUFFET - $15.95/person (minimum $150.00 order)
Scrambled Eggs, Sausages, Seasoned Home Fries with Ketchup
Assorted Continental Breakfast Pastries
Fresh Fruit PlatterChilled Breakfast Juices
Add Flapjacks, Butter & Syrup
$2.55/person
BREAKFAST PIZZA - $34.95 (Serves 6 – 2 slices/person)
*Bacon and Egg with Green Onion and Fontina
*Sausage and Egg with Chives and Cheddar
*Spinach and Mushroom with Smoked GoudaGrilled Vegetables and Scrambled Egg with Cheddar Cheese
Served with Spiced Home Fries and Salsa KetchupA LA CARTE ITEMS:
Assorted Muffins with Butter (2 pieces)
$2.95
Breakfast Breads (Bannana Loaf, Cranberry, Apple Cinnamon, Raisin, etc.) (2 pieces)
$3.95
Breakfast Fruit Platter
$3.95
Mini Fruit Kabobs -
$1.95
Large Fruit Kabobs
$2.95
Bagel with Butter
$2.50
Bagel with Flavoured Cream Cheese
$3.50
Smoked Salmon Platter
$5.95/person
Individual Yogurts
$2.25
Yogurt Parfait with Granola and Fruit
$2.95
Assorted Breakfast Juices
$1.75
Fresh Brewed Coffee
$1.75
Coffee and Tea Service including Cream, Milk, Sugar
$2.50/person
Bottled Water
$2.25
CHEF'S BREAKFASTS
CREPE BAR: - $16.95/person
Delicious French Crepes served to order with your choice of:Strawberries, Cinnamon Apples, Whipped Cream
Grilled Chicken, Mushrooms, Broccoli, Ham
Choice of:
Cheddar Cheese Sauce
Herb White Wine Sauce
Along with:
Rosemary and Herb Home Fried Potatoes
Crispy Breakfast Bacon
Assorted Morning Pastries
Such as Fruit and Nut Muffins, Coffee Cakes, Bagels, etc
With Butter and Preserves
Fresh Sliced Seasonal Fruit
Addition of Smoked Salmon or Seafood
$2.50/person
FLAPJACK BAR: - $13.75/person
Hot off the Press Pancakes chef cooked to order
Served with Whipped Butter and Maple Flavoured Syrup
Creamy Scrambled Eggs
Grilled Breakfast Sausage Links
Crispy Bacon Strips
Fresh Fruit Platter
OMELET BAR: $15.95/person
Fresh Omelet Prepared on the spot with your choice of:
Ham or Sausage, Peppers, Tomatoes, Onions, Spinach, Mushrooms,Cheddar Cheese, Feta Cheese
Along with:
Rosemary and Herb Home Fried Potatoes
Crispy Breakfast Bacon
Assorted Morning Pastries
such as Fruit and Nut Muffins, Coffee Cakes, Bagels, etc with Butter and Preserves
Fresh Sliced Seasonal Fruit
Addition of Smoked Salmon or Seafood
BREAKFAST BURRITOS - $7.95/person
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- Corporate Catering Lunch Menu
SANDWICH PLATTERS INCLUDE A CHOICE OF ANY TWO SIDE DISHES:
Additional Selections $2.95/person
Mixed Greens Garden Salad with White Balsamic Vinaigrette
House Caesar Salad
Classic Style Potato Salad
Tuscan Tomato Basil Pasta Salad
Tri colour Fusili with julienne carrots and peppers, red onion with creamy pesto
Israeli style couscous Salad
Raw Vegetables with Spinach or Roasted Pepper Dip
Greek Salad with Olives and Feta in lemon herb dressing
Roasted redskin potato Salad with Balsamic Dressing
Chef’s Home Made Soup of the Day – Regular or Vegetarian
Fresh Sliced Fruit Platter
Jumbo Gourmet Cookie Platter
Selection of Mini Tarts
Assorted Pastries
TRADITIONAL HEARTY SANDWICH PLATTER
$12.95/person (1-1/2 sandwiches / person add - $3.50 – Sandwiches only $8.95 each)
Grilled balsamic chicken breast with fire roasted peppers, basil aioli and goat cheese
Curry marinated chicken breast with pickled red onion and mango aioli
Honey soy grilled flank steak with crispy onions and spicy tomato aioli
House roasted hand carved turkey breast with cucumber and cranberry aioli
Atlantic smoked salmon with lemon dill cream cheese and cucumbers
Black forest ham with triple cream brie and honey Dijon
Chipotle chicken with avocado, aged cheddar and crème Fraiche
Grilled Portobello mushroom with fire roasted onions and provolone cheese
Grilled marinated vegetables with pesto spread
on a variety of fresh Ace Bakery breads and rolls
HOT SANDWICHES
Parmesan Breaded Chicken or Pork Cutlet with Mozzarella
Oktoberfest Sausage with Grilled Peppers
Grilled Chicken and Fontina
Ham and Cheddar
Breaded Zucchini with Chili Aioli
SONOMA WRAPS PLATTER
$13.95 (3 pieces/person – Sandwiches only $6.50/person)
A plattered selection of our traditional and signature fillings
Tucked into Fresh multicoloured tortillas
TRIANGLE PARTY SANDWICH PLATTER
$13.50/person (5 pieces per person – Sandwiches only $5.95/person)
Dainty Assortment including tuna salad, egg salad, salmon salad, roast turkey
Or smoked salmon with cream cheese on a variety of fresh breads
CONTINENTAL OPEN FACED SANDWICH PLATTER
$13.50/person (3 pieces per person – Sandwiches only $6.50/person)
A sophisticated combination of traditional and signature fillings served open faced
On baguette wedges with upscale toppings and garnishes
EXECUTIVE BOX LUNCHES - $13.95/person
Selection of Triangle Sandwiches, Cheese, Veg & Dip, Fruit and Pastry
or
Choice of one signature sandwich, side salad, vegetables and dip, chef’s choice pastry
BISTRO BOWL INDIVIDUAL LUNCHES - $12.95
(Minimum of 5 per type please, except vegetarian)
Fresh Roll and Butter, Jumbo Gourmet Cookie Included
Grilled Balsamic Chicken
Over a bed of mixed seasonal greens with cucumber, tomatoes, matchstick carrots
And basil goat cheese with white balsamic vinaigrette
Honey Soy Flank Steak
Over a bed of mixed greens with cucumber, sprouts, and matchstick carrots
And crunchy noodles with a sweet soy vinaigrette
Teriyaki Salmon
Over a bed of lo Mein noodles with mixed vegetables in a honey
And sweet chili vinaigrette
Chilean Chicken
Over a bed of mixed greens with cucumber, tomatoes, black beans
With tortilla crisps with sweet tomato vinaigrette
Chipotle Shrimps
Over a bed of mixed greens and rice salad with a honey lime vinaigrette
Grilled Portobello Vegetable
Grilled Portobello and vegetables over mixed greens with tomato with white balsamic vinaigrette
BOARDROOM A LA CARTE
Minimum 10 people per platter
SIGNATURE SALADS:
Signature House Salad
Boston bib, radicchio, Belgium endive, caramelized onions and artichoke hearts, house dried tomatoes
With a shallot and red wine vinaigrette
$4.50
Baby Arugula
Baby spinach with Mushrooms, onion sprouts, grape tomatoes and gorgonzola cheese
With lemon poppy seed vinaigrette
$4.50
Asian Noodle Salad
Lo Mein noodles tossed with mixed vegetables and light honey soy vinaigrette
$3.75
Wild Rice Salad
White and wild rice pilaf with cranberries, cilantro, candied pecans
And diced vegetables with a Hoisin rice wine vinaigrette
$3.95/person
CHEF'S SPECIAL ENTREES:
Chefs Grilled Meats
A selection of grilled flank steak and basil marinated chicken
with horseradish aioli and Dijon aioli served with assorted breads
$9.95/person
Deluxe Chef’s Grilled Meats
A selection of grilled strip loin steak, Cajun chicken and sweet Thai glazed pork tenderloin
served with Pommery aioli and mango salsa with assorted breads
$13.95/person
Salmon and Chicken
Your choice of Lemon poached salmon or teriyaki-glazed salmon with Cajun chicken or balsamic chicken
with a dill yogurt sauce and Pommery aioli served with assorted breads
$11.95/person
The Deli Delight
A selection of sliced meats including, Montreal smoked meat, Genoa salami, roast turkey breast and Capicolla, served with honey mustard, Pommery aioli and served with assorted breads
$6.95/person
PARTY AND MEEETING PLATTERS:
Antipasto Platter
A selection of marinated artichokes and mushroom salad, spiced olives, roasted peppers, grilled vegetables, tomatoes and Bocconcini cheese with assorted breads and sundried tomato pesto
$9.95/person
Crostini and Dips
A selection of Bruschetta, chunky hummus and artichoke and Asiago dip with garlic toasted crostini
Domestic Cheese and Crackers with Fruit Garnish
$5.25/person
Grilled Vegetable Platter
Herb marinated eggplant, Portobello mushrooms, green onion, zucchini, asparagus,
red & yellow peppers & fennel in a balsamic reduction
Shrimp Platter
$5.95/person
Served with traditional cocktail sauce & lemon wedges
A LA CARTE DESSERT
Gourmet Brownies
A selection of Brownies, Khalua toffee, Cheesecake Brownie,
S’mores bar, Chocolate Marshmallow Blondie
$3.50/person
Assorted Patisserie Cakes
Including carrot cake, lemon mousse cake, mango mousse cake,
Mocha mousse, strawberry mousse and chocolate truffle
$3.95/slice
LOGO AND SPECIAL OCCASION CAKES
(Birthday, retirement, shower, best wishes, etc.)
Variety of Flavours, fillings and Frostings - Minimum Order Size Applies
$2.75/guest
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- Corporate hot lunch
Each hot lunch includes a choice of one salad, bread and butter and chef’s choice dessert or fruit platter
For Dinner portions, please add $2.95/person
(Minimum 10 people unless otherwise indicated- Please allow 24 hours notice)
Substitutions of equal or greater value may be made due to availability of ingredients
V - Vegetarian, VG - Vegan
SALAD CHOICES: (Select one salad with each menu)
Mixed Greens
Seasonal mixed greens with cucumber, julienne carrots and
Roma tomatoes with white balsamic vinaigrette
House Caesar
Hearts of romaine with herbed croutons, grated parmesan,
Bacon crisps (served on the side) and creamy Caesar dressing
Greek Salad
Cucumber, tomatoes, peppers, red onion, Kalamata olives
And feta cheese with a lemon herb dressing
$13.95/person
Menu #1 V
Sweet Potato Cannelloni with Tomato Basil Sauce
Stuffed Zucchini
Menu # 2
Ratatouille Stuffed Portobello Mushrooms VG
Stuffed Peppers
Menu # 3 V
Classic Italian Lasagna (with meat) or Vegetable Lasagne
Eggplant Parmesan
Minimum order 12
Menu #4 VG
Classic Chili Con Carne or Vegetarian Black Bean Chili
Grilled Corn Bread
Menu # 5
Chicken or Pork Souvlaki
Tzatziki Sauce
Mediteranean Rice
Pita Bread
Menu #6
Home burgers with Cheese or
Veggie Burger V
Shoestring Fries
Corn and Carrots
$14.95/person
Menu #7 - V
Wild Mushroom Stuffed Bauletti with Pepperonata Sauce
Sautéed Rappini
Menu #8
Chipotle Meatloaf
Redskin Smashed Potatoes
Peas with Mint
Menu #9
Chicken Fajitas
New Orleans Style "Dirty" Rice
Menu # 10
Parmesan/Herb Breaded Boneless Breast of Chicken
Rosemary Roasted Potato Wedges
Baby Carrots with Fresh Dill
$15.95/person
Menu #11
Herb and Lemon Roasted Chicken
Fire Roasted Redskin Potatoes
Broccoli Casserole
Menu # 12
Maple Whiskey Marinated Flank Steak
Mashed Yams
Sautéed Baby Bok Choy
Menu #13
Lemon and Dill Poached Salmon
White and Wild Rice Pilaf
Green Beans Almandine
Menu #14
Mushroom and Goat Cheese Stuffed Chicken
Roasted Fingerling Potatoes
Cauliflower Mash
Menu #15
Chicken Marsala with Wild Mushroom Medley
Potato Rosti
Roasted Seasonal Vegetables
Menu #16
Curry Coconut Chicken or Tofu (VG)
Basmati Rice
Vegetable Pakoras
Menu #17
Pan Seared Tilapia with Charred Baby Tomato Salsa
Roasted Sweet Potatoes
Cauliflower Gratin
Menu #18
Spicy Shrimp Linguine
Gnocchi with Alfredo Sauce V
Menu #19
Mixed Paella with Chorizo, Chicken and Prawns
Saffron Rice
Sweet Pepper Medley
Menu #20
Turkey Schnitzel
Rosti Potatoes
Green Bean and Red Pepper Medley
Menu #21
Broiled Filet of Sole with Lemon Thyme Sauce
Rice Pilaf
Grilled Asparagus Spears
Menu #22
Chicken Cacciatore (on the bone)
Spaetzle with a Beurre Noir
Fried Eggplant
Menu # 23
Jerk Chicken with Mango Relish
Rice and Peas
Fried Okra
Menu #24
Chicken or Pork Souvlaki
Rice Pilaf
Grilled Pepper Medley
Menu #25
Chicken Breast stuffed with Mushroom and Spinach
Grilled Vegetable Medley
Potato Skins
$16.95/person
Beverages
Assorted Juices or Soft Drinks - $1.75
Coffee - $1.75
Coffee and Tea - $2.50/person
Menu #26
New York Strip loin with Wild Mushroom Demi Glaze
Garlic Mash
Shoestring Veg
Menu #27
Sweet Soy and Honey Marinated Miami Ribs
Pan Seared Potato Wedges
Sautéed Broccolini
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- Corporate International Lunches
INTERNATIONAL BUFFET MENUS - $17.95/person*
*Pricing is for a lunch buffet, for a dinner buffet add $1.95/person.
Great for corporate catering, seminars, meetings and themed events!
All menus come complete with chafing dishes to keep foods hot and basic quality disposable dinnerware.
Premium quality disposable dinnerware - $1.00/person - Biodegradable dinnerware - $1.50/person
Delivery and set up from $50.00 (depending on location and size of order)
If you wish, we can also supply a buffet table with linen and skirting and themed decor
($55.00 per table)
If you require beverages we can supply pop or juice @ $1.75 each and bottled water $2.25 each.
Coffee - $1.75/person and Coffee and Tea service - $2.50/person
A TASTE OF ITALY
Parmesan/Herb Breaded Breast of Chicken
Roasted Vegetable Pasta Bake with White Wine Herb Sauce
Baby Carrots and Green Beans with Butter Sauce
Caesar Salad with Home made Croutons, Dressing & Bacon Bits
Dinner Rolls, Butter
Assorted Gourmet Cookies and Biscotti
GREEK ISLAND CRUISE
Chicken, Pork or Vegetable Souvlaki Skewers with Greek Tzatziki Sauce
Warmed Pita Bread
Cinnamon/Garlic Roasted Potatoes
Sauteed Zucchini, Peppers and Onions with Feta
Rice with Confetti VegetablesGreek Salad
Assorted Pastries
MEXICAN FIESTA
Beef Burritos with Salsa, Sour Cream, Cheddar & Green Onions
South West Black Bean Chili
Corn with Baby Butter Beans and Red and Green Pepper Confetti
Layered Taco Salad
Jalapeno/Corn Meal Muffins
Pineapple Orange Salad with Mexican Wedding “Cakes”
EUROPEAN VACATION
Sweet and Sour Meatballs with Mushrooms and Peppers
Herbed Rice Pilaf
Roasted Harvest Vegetable Gratin
Orange and Almond Spinach Salad with Tarragon Dressing
Rolls and Butter
Fresh Fruit Platter
ASIAN ADVENTURE
Spring Rolls with Thai Dipping Sauce
Honey Garlic Chicken Wings
Thai Red Curry Vegetable Hot Pot
Fried Rice
Oriental Sesame/Noodle Salad
Whole Wheat Rolls with Whipped Butter
Assorted Fruit Skewers
ALL AMERICAN DINER
Delicious Home Style Meat Loaf
Butter Mashed Potatoes with Caramelized Onions & Fresh Sage
Rich Beef Gravy
Medley of Garden Vegetables with Herb Sauce
Market Garden Salad with House Vinaigrette
Dinner Rolls and Butter
Home Made Apple Pie with Whipped Cream
OCEAN’S DELIGHT
Potato Crusted Tilapia Filets with our Special Tarter Sauce & Lemons
Herb Roasted Potato Wedges
Buttered Baby Peas and Carrots
Confetti Cole Slaw
White and Whole Wheat Dinner Rolls
Assorted Pastries
BOMBAY EXPERIENCE
Butter Chicken
Basmati Rice Pilaf
Creamy Chick Peas & Potatoes with Garam Masala Spice
Refreshing Greens & Cucumber Salad with Raita Dressing
Warm Naan Bread
Date Squares with Whipped Cream
A TASE OF PROVENCAL
Chicken in Herbs de Provence White Wine Sauce
Vegetarian Ratatouille au Gratin (classic combination of peppers, eggplants and tomatoes)
Chateau Potatoes
Baby Greens with Honey/Dijon Vinaigrette
French Baguettes with Whipped Butter
Mini Chocolate Éclairs
TEXAS ROUNDUP
Slow Roasted Honeyed Beef Ribs
Kentucky Bourbon Barbecue Sauce
Creamy Cheddar Scalloped Potatoes
Lexington Cole Slaw
Fluffy White Dinner Rolls with Whipped Butter
Deep South Apple Pie
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- Corporate Cold Buffet
SAUSALITO SMILE - $22.00/person
Herb Marinated Grilled Chicken on Salad Greens with Blueberries
And White Balsamic Drizzle
White Wine Poached Salmon Filets or Cumin Citrus Rubbed Salmon Filets
With Lime Aioli
Italian Baby Red Potato Salad
With Cherry Tomatoes and Pancetta in Herb Vinaigrette
Foccacia with Whipped Butter
Fresh Sliced Fruit Platter
VENICIAN STROLL - $21.50/person
Parmesan and Herb Breaded Breast of Chicken
With Saffron Aioli
Grilled Mediterranean Vegetable Salad with Feta
Tomato Basil Pesto Bow Tie Salad
Multigrain Dinner Rolls with Whipped Butter
Pear and Dried Cherry Crisp with Nutmeg-Walnut Streusel
MARSAILLES PICNIC - $24.00/person
Proscuitto, Apricot and Goat Cheese Stuffed Chicken Breast Spirals
Corn, Crab and Tomato Salad with Lemon-Basil Dressing
Fingerling Potato Salad with Creamy Dijon Dressing
Sour Dough Bread with Whipped Butter
Fruit Skewers with Caramel Dip
CONTINENTAL CAPER - $23.00/person
Orzo Salad with Grilled Tuna, Chick Peas, Feta and Fresh Dill
Grilled Flank Steak
With Sweet Asian Slaw
Tomato Basil Pesto Bow Tie Salad
Fresh Baguettes with Whipped Butter
Strawberry Shortcake
SOUTH OF THE BORDER - $22.50/person
Tex Mex Chicken, Black Bean, Corn and Avocado Salad With Lime Vinaigrette
Grilled Jumbo Shrimp Skewers with Lemon and Oregano Dressing
Spanish Rice, Peppers and Black Olive Salad
Fried Tortilla Wedges with Salsa
Double Chocolate Brownies
Addition of Gazpacho or Chilled Soup - $3.50/person
China or Disposables, Delivery and Taxes extra
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- Corporate Coffee Break
SNACKS AND PLATTERS:
Fresh Sliced Fruit with Caramel Dip- $4.75
Fresh Sliced Fruit Platter (melons, pineapple, grapes, berries, etc.) - $4.50
Fruit Skewers with Whipped Cream Dip - $4.95
Whole Fruit Basket (apples, pears, oranges, bananas, grapes, berries) - $2.95
Assorted Cheese Cubes served with Crackers - $4.75
Combination Cheese with Sliced Fruit - $5.75
Raw Vegetable Platter with Home Made Lemon/Dill Dip - $3.95
Sliced Deli Meat Platter with Dijon Mustard, Mayo & Whipped Butter with Cocktail Rolls - $5.25
Tri Colour Nachos with Cheddar, Roasted Corn & Chive Dip - $4.25
Tri Colour Nachos with Layered Mexican Dip - $4.25
Seasoned Pita Wedges with Mediterranean Dip - $2.95
Trio of Seasoned Crostini with Trio of Dips - $3.95
Assorted Jumbo Gourmet Cookies (a popular favourite!) $2.50
Assortment of White & Dark Chocolate DippedBiscotti - $2.75
INDIVIDUAL SNACKS:
3 oz. Servings packaged in individual bowls:
Mixed Nuts - $3.50 each
Trail Mix - $2.95 each
Peanuts - $2.95 each
Granola Bars - $2.50 each
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- Cocktail Party
Pricing is for food only, on site Chef, station and cooking equipment priced separately.
*Stations available for smaller groups but a surcharge will apply.Chef Station with Linen, Cooking Equipment and Themed Decor - $125.00 each
Station Chef - $35.00 per hour
GOURMET STATIONS:
RISOTTO STATION- $10.95/person
Arborio Rice, Chicken Broth, Lobster Broth,
Mushroom Broth, Roasted Tomato Broth
Asparagus, Roasted Red Peppers, Baby Peas, Black
Olives, Sun Dried Tomatoes, Wild Mushrooms,
Saffron, Truffle Oil, Fresh Herbs
Parmesan Cheese, Chevre, Gorgonzola
Grilled Chicken, Shrimp, Lobster, Sausage
SATAY STATION - $12.95/person
Penang Curry Chicken Satay Skewers
with Spicy Peanut or Cashew Dip
Siracha Grilled Shrimp with Cold Cucumber Raita
Beef Satay Skewers with Massaman Curry
or Banana Coconut Dip
Moroccan Barbecued Shrimp Skewers
Garlic Rubbed Portobello Satay Skewers with Red
Pepper Dip
Japanese Eggplant Satay Skewers
with Green Curry Dipping Sauce
Cajun lamb with Papaya Salsa
MASHED POTATO STATION - $14.95/person*
Creamy Garlic Mashed Potatoes and Whipped Sweet Potatoes
Topped with your choice of
Grilled Strip loin Steak and Demi Glace
Chipotle Chicken and Mango Salsa
Teriyaki Salmon
Wild Mushrooms with Goat Cheese Mousse
*Choose 3 Items only - $13.95/person
BEEF CARVING STATION: - $6.95/PERSON
Chef Carved Hip of Beef or Baron of Beef
On a beautiful carving board garnished
With fresh herbs and vegetable florals
Served on Assorted Mini Cocktail Rolls:
White, Whole Wheat, or Multigrain
With Horseradish Cream Sauce or Dijon Mustard
(Portion – 1.5 rolls, 3 oz. Meat)
THE ROAST CARVERY STATION:
$6.95/person - one meat, $3.95 each additional meat
Choice of:
Hip of Beef or Baron of Beef
Roast Turkey with Cider Glaze
Chipotle 24 Hour Roasted Pulled Pork Shoulder
Bone In Standing Honey Glazed Smoked Ham
Racks of New Zealand Spring Lamb with Moroccan Date Glaze (add $2.00/person)
On a beautiful carving board garnished With fresh herbs and vegetable florals
Served on Assorted Mini Cocktail Rolls: White, Whole Wheat, or Multigrain
With Accompanying Sauces
(Portion – 1.5 rolls, 3 oz. Meat)
HOT ROCK STATION: $11.95/PERSON
Select 3 Items:
Assorted Meat and Seafood Skewers cooked on Hot Rocks & Served over Rice or Noodles
Herb & Garlic Marinated Jumbo Shrimp
Chicken, Pork or Beef Satay with Thai Ginger Peanut Sauce
Moroccan Lamb Kabobs with Mango Salsa
Peppered Tuna Skewers
PANINNI STATION: $7.95/PERSON
Select 3 Items
A Delicious Assortment of Hot Pressed
Sandwiches such as “Croque Monsieur”, Roasted Tomato, Havarti and Basil Pesto,
Mini “Cuban” Sandwiches, Mini Gourmet Cheeseburgers, Salmon Burgers with Lime Aioli
Roasted Vegetable, Jalapeno & Jack Cheese Quesadillas
2 portions per person
COCKTAIL PASTA STATION: - $7.95/PERSON
Chef Cooked to Your Order
Choice of Pasta: (Penne, Tortellini, Rotini)
Choice of Sauce:
Tomato Basil Sauce, Alfredo Sauce, Rose Sauce
With: Grilled Chicken, Italian Sausage, Mushroom, Peppers, Zucchini
Parmesan Cheese and Hot Peppers
Portion – 6 oz. Pasta, 3 oz. Meat)
PAD THAI STATION - $7.95/PERSON
Cooked at station
Pad Thai Noodles, Steamed White Rice
Choice of Chicken, Shrimp or Tofu Pad Thai
Pad Thai Sauce garnished with Chopped Peanuts
(Portion – 6 oz. Pasta or Rice – 3 oz. Meat)
TEX - MEX STATION - $7.95/PERSON
Grilled Chicken and Manchego Cheese Quesadilla with Smokey Tomato Salsa
Black Bean with Roasted Peppers and Havarti Cheese with an Avocado Salsa
Hearty Beef Chili served in a Mini Bread Bowl topped with Three Cheese
LUAU ROAST PIGLET CARVING STATION
$395.00 – Serves up to 175 guests
$325.00 – Serves up to 75 guests
Impressively displayed on a large board With Herb and Vegetable FloralsSucculent Whole Roast Piglet
Chef Carved on to assorted Mini Cocktail Rolls
(White, whole wheat, multigrain)
With a trio of Sauces:
Hawaiian Honey Mustard, Kona Barbecue Sauce, Tropical Sweet & Sour Sauce
FANTASY CHOCOLATE FOUNTAIN - $550.00
+ $2.95/person for Dippers
(Fountain price includes white or milk Belgian chocolate
(serves up to 400 guests) and attendant for up to 3 hours)
With a Gorgeous Array of Dippers such as:
Cantaloupe and Honeydew Melon, Whole Strawberries, Mandarin Orange Wedges
Kiwi Slices, Pineapple Wedges, Bananas, Small Shortbread Cookies
Pound Cake, Marshmallows, Pretzels, Vanilla Cream Wafers
ELEGANT BELGIAN CHOCOLATE FONDUE - $6.95/PERSON
Great alternative for a smaller group (minimum. 30)
served with assortment of dippers as above
FEAST YOUR EYES! PARTY ADDITIONS:
Assorted Cheeses and Crackers with Grapes and Strawberries - $3.95/person
Raw Vegetables with Roasted Red Pepper Dip - $3.25/person
100 Jumbo Shrimp Display with Seafood Cocktail and Lime Aioli - $225.00
Board with Whole Side of Smoked Salmon served with Pumpernickel,Grainy Mustard, Cream Cheese, Shaved Onions and Fresh Dill - $150.00
Warm Puff Pastry Wrapped 10” Brie with Praline and Caramelized Pears - $195.00
White and Dark Chocolate Dipped Strawberries and Fruits - $1.75 eachAssortment of Pastries, Tartlets, Bars and Finger Sweets - $3.50/person
Decorated Sugar Cookies with Chocolate Truffle Garnish - $2.50/personSUSHI BAR - $11.95/PERSON
Sushi Chef to prepare fresh on the spot sushi for you -$200.00 for 4 hours
Optional Authentic Sushi Booth - $300.00
A delicious Japanese assortment of
Maki, Nigiri and Rolls
Tuna, Salmon, Kisu, Shrimp, Irani, Unagi,
Nigiri, Avocado Roll, Cucumber Roll,
California Roll, Spicy Tuna Roll, Irani &
Avocado Roll - (Portion: 4 pieces per person)
FRENCH CREPE BAR - $8.95/PERSON
Delicious French Crepes served to order with your
Grilled Chicken, Mushrooms, Broccoli, Ham
Choice of:
Cheddar Cheese Sauce or Herb White Wine Sauce
(Serving: 1.5 Mini Crepes and 3.5 oz. Filling)OR:
Dessert Crepes:
Crepes Suzette
Crepes with Bananas Foster
Raspberries and White Chocolate
BELGIAN WAFFLE STATION - $5.95/PERSON
Deliciously Light and Fluffy Hot Belgian Waffles
Served with:
Strawberry Compote, Blueberry Compote, Cinnamon Apples
Maple Flavoured Syrup, Whipped Butter, Whipped Cream
Accompanied by Grilled Breakfast Sausages or Bacon – add $2.95/person
Real Maple Syrup – add $1.50/person- back to top of menus
- Pasta Bar
CIAO BELLA PASTA BAR - $14.95/PERSON
SAUCE CHOICES:
Fresh Tomato/Basil Sauce
Alfredo Sauce
Rose Sauce
PASTA CHOICES:
Penne
Tri Colour Rotini
Tortellini
INGREDIENT CHOICES:
Sauteed Chicken
Grilled Spicy Italian Sausage
Sauteed Mushrooms, Zucchini,
Red, Yellow and Green Peppers, Spinach
ALONG WITH:
Fresh Shaved Parmesan Cheese
Crushed Chillies
ADDITIONAL OPTIONS:
Seafood (shrimps and scallops) - $3.95/person
Hot Garlic Bread - $1.75/person
Assorted Cocktail Rolls, whipped butter - .75/person
Caesar Salad, seasoned Croutons, Bacon Bits - $2.95/person
Antipasta Platter (cheeses, salamis, appetiser vegetables, etc.) - $7.95/person
Assorted Pastries - $2.95/person
Coffee or Punch - $1.75/person
Espresso bar also available - $3.95/Per Person Plus Espresso Station & Equipment - $195.00
DELUXE PASTA BAR MENU
APPETISERS:
Tequila Cured Gravlax on Corn Bread with Sauce Lidingo - $2.95 - person
Miniature Gourmet Pizzas with Assorted Toppings - $2.00 - person
Proscuitto Wrapped Grilled Figs - $2.95 - person
Smoked Duck Breast with Pear & Ginger Chutney on Brioche Toast Points - $2.95 -person
PASTA BAR: $16.95/person
Pasta Choices:
Cheese Capeletti ~~ Penne ~~ Bow Ties
Sauce Choices:
Roasted Red Pepper ~~ Gorgonzola Cream Sauce ~~ Tomato Basil Marinara
Ingredient Choices:
Grilled Rosemary and Lemon Chicken ~~ Wild Mushroom Medley
Oregano Marinated Shrimp ~~ Beef, Veal and Pork Mini Meatballs
Grilled Tri-Coloured Peppers ~~ Arugula and Fresh Herbs
Fresh Parmesan Wedge
ACCOMPANYMENTS: $6.20/person
Tuscan White Bean Salad with Smoked Bacon and Grape Tomatoes - $2.95 - person
Classic Caesar Salad - $2.95 - person
With Seasoned Croutons, Garlic Dressing and Bacon
Bruschetta and Foccacia Bread with Roasted Garlic - $1.95 - person
DESSERT:
Strawberry Crepe Suzette - $7.95/person
(Flambed Crepes with Triple Sec served with Fresh Strawberries over Vanilla Ice Cream)
(Or Bananas Foster – Fresh Bananas Flambéed with Caramel Sauce)
Cupcake Tree - $3.25each
Assorted Chocolate and White Cupcakes with Amusing Icings
Coffee or Tea - $2.00/person
- back to top of menus
- Showpieces
WHOLE POACHED SALMON:
Beautifully decorated with thinly sliced cucumbers with fresh dill and lemon florals
(50 – 3 oz servings) $200.00
JUMBO SHRIMP TREE:
With Classic Cocktail Sauce & olive and cherry tomato garnishes
(75 large shrimp per tree ~ $185.00)
MARGARITA SHRIMP:
Jumbo Shrimp Marinated in Tequila and Lime
with Sun dried Tomato Dipping Sauce and Kosher Salt served in large Margarita Glass
with fresh herbs, lemons and limes
(75 shrimp per glass) ~ $165.00
SMOKED SALMON CHEESECAKE:
Beautifully decorated with fresh herbs and assortment of fancy crackers ~$155.00
SMOKED SALMON PLATTER:
Accompanied with shaved red onions, capers, dill cream cheese, fresh pumpernickel triangles
(1 kilo smoked salmon) $135.00
ASSORTED SUSHI & CONDIMENTS:
Buffet Friendly Assortment with Wasabi, Soy, Ginger & Chop Sticks
50 pieces per platter ~ $100.00
Spicy Tuna Roll, Salmon, Kisu, Shrimp, Irani, Unagi, Maki, Nigiri, Avocado Rolls, California Rolls
Sushi Chef to prepare fresh on-the-spot Sushi available & can be quoted upon request!
LARGE FRUIT KABOBS WITH WHIP CREAM:
$2.50 each beautifully displayed ~ Min 75 for large display
CARVED WATERMELON BASKET:
Assorted Melon Balls displayed in Watermelon Basket ~ $125.00
WARM WHOLE BAKED BRIE:
Wrapped in Puff Pastry Served with Caramelized Pears & Pecans
Accompanied with Sun dried Tomato & Garlic Crostini
Large Brie ~ $150.00 (50 guests) / Small Brie ~ $75.00 (20 guests)
IMPRESSIVE CROSTINI BAR:
Assorted Domestic & Imported Cheeses with Wine & Red Pepper Jelly
Trio of Dips: Humus, Spicy Bean Dip, Smoked Salmon Spread
With Variety of Fancy Crackers, Bread Sticks and Crostini
Beautifully garnished with Exotic Fruits or Fresh Florals
$500.00 ~ will serve 100 guests
BEEF TENDERLOIN SKEWERS:
Large Display of Tenderloin Bamboo Skewers presented over bed of Boston lettuce
with Gorgonzola Aioli and garnished with fresh florals ~ 125 skewers ~ $225.00
CHEF CARVED ROAST OR HIP OF BEEF:
Served on Cocktail Rolls with Horseradish Cream Sauce, Dijon & Whipped Butter
beautifully displayed with vegetable florals and fresh herbs
3 oz serving ~ beef sirloin ~ $6.95 / person / 4 oz serving ~ prime rib ~ $7.25 / person
Hip of Beef & Tenderloin available and can be quoted upon request
CHEF CARVED WHOLE BARBECUED PIGLET:
Succulent, Slow Roasted Whole Piglet with/Presentation Platter
Trio of Sauces: Sweet & Sour, Honey Mustard, and Chipotle Barbecue
$6.95 person (minimum 40 guests
SPECIALTY CAKES:
Chocolate Hazelnut Mousse Cake or
White Chocolate Passion fruit Mousse topped with Fresh Berries & Inscription
12 x 18 ~ 54 – 2” servings ~ $135.00 / 11 x 24 ~ 108 – 2” servings ~ $235.00
LOGO CAKES:
18 x 24 – will give 108 / 2” servings ~ $ 235.00
CHOCOLATE DIPPED STRAWBERRIES:
Skewered Milk & White Chocolate Dipped Strawberries
$1.35 each
ASSORTED FANCY CUPCAKES:
Each cupcake hand decorated and displayed on three tiered platter
Chocolate & Vanilla or color of your choice
$2.50 each
PASTRIES & FRUIT:
Assorted Dainty Pastries ~ $1.35 each
Fresh Sliced Fruit Tray ~ $75 per Tray (20-30 persons)
BELGIAN CHOCOLATE FOUNTAIN:
Make your next event Chocolicious! Indulge in the Chocolate Experience
Dip Fresh Fruits and other exotic dippers into a cascading fountain of melted Lindor Chocolate
Large Chocolate Fountain available in Milk, Dark & White Chocolate ~ $550.00
Assorted Dippers ~ $2.95 person
- back to top of menus
- Wine & Cheese Party
Wine and Cheese Menu: - $9.95/person
All platters are beautifully garnished with fresh flowers and herbs to compliment the theme
Double Decker Cheese Displays
Including grape and strawberry garnish with an
Assortment of domestic and imported cheeses
A fine selection of crackers to accompany cheeses
Assorted Cheese Truffles or Cheese Logs:
Cheddar with Whisky and Walnuts, Goat Cheese with Sweet & Crunchy Surprise
Fontina Cheese and Sesame
Pesto Bocconcini Skewers with Grape Tomatoes
ADDITIONAL SELECTIONS:
French Chevre Cheese Loaves with Cream & Lemon and Chives, served with Herb Biscuits - $4.95/Person
Crostini Bar - $3.75/person
Assorted Breadsticks, Crostini Toasts and Crackers
Smoked Salmon Spread, French White Bean Dip, Spicy Hummus, Country Style Pate
Alternate “showpiece” cheese ideas:
Cheese Fondue – Melted Brandied Swiss Cheese served with a variety of dippers
(Skewered baby potatoes, Steamed Broccoli and Cauliflower Florets,
Ham cubes, Pumpernickel Bread, etc.) - $4.75/person
Large Warm Brie en Croute Display with Sweet Pepper Jelly - $125 - $195.00
Depending on Number of Guests
Savoury Herbed Cheesecake with Smoked Salmon and Dill with Onion Jam
Beautifully decorated with fresh herbs and assortment of fancy crackers ~ $155.00
- back to top of menus
- Seasonal Cocktail Party
COCKTAIL PARTY MENUS:
“Season’s Greetings” - $13.95/person
Cocktail Meatballs with Cranberry Orange Glaze
Acadian Spiced Meat Tourtiere Turnovers with Chili Sauce
Smoked Salmon and Citrus Cream Baguette Slices with Capers, Lemon & Red Onion
Pesto Tortellini, Grape Tomato and Mozzarella Skewers
“Bamboo” Panko Breaded Chicken with Raspberry/Chili Dip
Spicy Chickpea Bruschetta - Classic Tomato Bruschetta
Served with Herb and Garlic Crostinis“Holiday Cheer” - $16.95/person
Flatbread Triangles with Wild Mushroom, Thyme and Asiago
Herb Pastry Wrapped Spicy Italian Sausage with Rosemary Skewer
Beef Tenderloin Satay with Thai Ginger/Lime Peanut Sauce
Asian Crab Salad in Cucumber Cups with Snow Pea Sprouts
Japanese Breaded Shrimp with Wasabi Aioli
Tex Mex Warm Cheese Fondue with
Assorted Tortilla Wedges Deep Fried and Seasoned“Festive Fare” – $21.95/person
Leek Tartlets With Caramelized Onion and Pancetta
Herb Breaded Chicken Spirals stuffed with Feta, Roasted Peppers & Spinach
Salmon Burgers with Lime Aioli & Watercress on Mini Brioches with Tomato Raisins
Cranberry/Pear Quesadillas with Asiago Cheese
Filet Beet and Scallion Skewers with Miso Sauce
Wasabi Tuna Tartare Spoons
Cheese Logs wit Brandied Pecans served with Garlic/Herb Crostini“Elegant Entertaining” - $24.95/person
Mini Pannini Wedge Duo:
Turkey, Fontina Cheese and Cranberry - Proscuitto and Port Fig
Spiced Sugarplum and Caramelized Apple Tartlets with Calvados Cream
“Chopstick” Grilled Pepper Encrusted Shushi Tuna with Ponzu Sauce
New England Salt Cod and Potato Brandade “Martini” with Red Wine Sauce
Baby Lamb Riblets with Sweet Date Glaze
Brie and Blueberry Phyllo Bundles
Chicken Satay with Thai Ginger/Peanut Sauce
- back to top of menus
- Elegant Hors D'Oeurves
Minimum Order 3 Dozen each Item
Sat, Sun, Holiday Minimum Total Order - 15 Dozen
COLD ITEMS
Vegetarian
Roasted Pear Crostini with Camembert and Candied Pecans $2.5
Fresh Roma Tomato Bruschetta $2
Mixed Wild Mushroom Bruschetta $2
Japanese Vegetable Rice Paper Roll with Hoisin Dip $2.5
Assorted Vegetarian Sushi with Soy and Wasabi $2
Fresh Basil Cream Cheese Stuffed Cherry Tomatoes $1.5
Garlic Crostini with Goat Cheese Spread and Fire Roasted Tomatoes $2
Baby Redskin Potato with Crème Fraiche and Chives $2
Gazpacho Soup Shooter with Mini Garlic Croutons $2.5
Pistachio Coated Grape and Cheese Truffle $2
Salad Boxes – Asian Noodle Salad (Chicken or Veg) $3.5
Baby Redskin Potatoes stuffed with Asiago, Spinach and Artichoke $2
Teardrop Tomato and Pesto Boconcini Skewer with Balsamic Glaze $2.5
Roasted Beet Crostini with Chevre, Toasted Walnuts and Balsamic Reduction $2.5
Caesar “Teaser” - Mini Parmesan Cup with Caesar Salad $2.5
Beef
Rare Roast Beef on Gorgonzola Crostini $2.5
Slow Cooked Chipotle Beef Ribs in a Tortilla Cup $3
Malaysian Beef Salad in a Cucumber Cup $2
Mini Croissant with Aged Rare Beef and Peppercorn Aioli $2.5
Spicy Beef Salad Rolls $2.5
Hawaiian Beef Salad Rolls with Spicy Peanut Sauce $2.5
Tenderloin with Brie and Caramelized Shallot Aioli Po’ Boy Sandwich $3.5
Mini Yorkshire pudding topped with Rare Beef and Horseradish Aioli $2.5
Chicken
Feta and Roasted Pepper Stuffed Chicken Lollipops with Tomato Aioli $2.5
Thai Chicken Salad in a Wonton Cup or Cone $3.5
Spicy Chicken Salad Rolls $2.5
Cajun Chicken on a Pita Chip with Mango Salsa $2
Smoked Chicken Salad in a Belgian Endive Spear $2
Asian Chicken Lettuce Wraps $2.5
Pork
Mini Herbed Scones with Ham & Port Braised Figs $3
Jalapeno Havarti and Ham Spiral Bites $1.5
Prosciutto Wrapped Melon Lollipops $2
Fish and Seafood
Cucumber Cup with Smoked Salmon Mousse $2
Shrimp Rice Paper Wrap with Sweet Chili Glaze $2.5
Smoked Salmon Rosette on a Poppy seed Blini $2
Poached Shrimp and Cucumber on Shallot Butter Toast $2.5
Tuna Tartare in a Wonton Cone with Guacamole Mousse $3.5
Smoked Salmon Rosette on a Pumpernickel Round with Herbed Cream Cheese $2
Grissini wrapped with Smoked Salmon and Herbed Cream Cheese $2.5
Shrimp and Scallop Ceviche in a Tortilla Cup $3
HOT ITEMS
Vegetarian
Thai Vegetable Spring Roll with Plum Sauce $2
Ratatouille Stuffed Mushroom $1.5
Goat Cheese and Leek Stuffed Cremini Mushrooms $2
Mini Brie Puffs with Candied Pecans and Cranberry Burst $3
Roasted Tomato and Candied Onion Soup Shooter with Basil Foam $3
Asparagus with Asiago Cheese wrapped with Phyllo $2.5
Arancini Ball with Smoked Gouda and Portobello Mushrooms $3
Gruyere and Caramelized Onion Quesadillas with Charred Salsa $2
Sweet Potato Rosti with Lime Crème Fraiche $2
Potato Rosti with Chipotle Apple Sauce $2
Vegetarian Foccacia Pizza Bites $2
Asparagus and Gruyere Tart $2.5
Mini Vegetarian Quiche (roasted pepper, mushroom, broccoli, etc.) $2.5
Greek Feta and Spinach Spanakopita $2
Mumbai Vegetarian Samosas with Tamarind Sauce and Mint Sauce $2
Sweet Potato or Yukon Gold Fries in Paper Cone / Lemon Aioli or Spicy Ketchup $2.5
Beef
Five Spice Beef Short Ribs on a Wonton Chip $3
Beef Satay with Hoisin Chili Sauce $3
Mini Sirloin Burgers with Caramelized Onions and Pommery Aioli $3.5
Korean Bulgogi Beef Skewers with Green Onion $3
Cocktail Meatballs with Barbecue Glaze or Teriyaki Glaze $1.5
Bacon wrapped Beef Medallions with Béarnaise Sauce $3.5
Latin Beef Empanadas with Tomato Salsa $2.5
Shredded Tangerine Beef on a Wonton Crisp $2.5
Chicken, Turkey and Duck
Chicken Satay with Thai Lime/Ginger Peanut Dip $2.5
Portuguese Style “Piri Piri” Chicken Drumette with Tomato Coulis $2
Chicken Spring Rolls with Hoisin Plum Sauce $2.5
Shredded Duck Tarts with Sweet and Sour Glaze $3
Jerk Chicken Skewer with Caribbean Mango Sauce $2.5
Maple Glazed Bacon wrapped Chicken Skewer $2.75
Chicken and Asparagus Crepe Purses $2.5
Ecuadorian Chicken Empanadas with Tomato Salsa $2.5
Crispy Duck Wonton with Sake Plum Glaze $2.5
Pork and Lamb
Chipotle Pulled Pork Po’ Boy with Louisiana Slaw & Deep Fried Onions $3.25
Herbed Puff Pastry wrapped Sausage with Honey Mustard Dip $1.5
Moroccan Lamb Skewer with Raita Sauce $2.5
Bacon and Cheddar Stuffed Potato Skins with Chive Cream $2
Rosemary Lamb Quesadilla with Apple Onion Salsa $2.5
Lamb Lollipops with Sweet Soy Dip $3.5
Mini Lamb Burgers with Mint Aioli $3
Fish and Seafood
Teriyaki Salmon Skewers $2.5
Cajun Lime Shrimp Skewers with Avocado Relish $3.5
Panko Crusted Crab Cake with Lemon Caper Aioli or Chipotle Aioli $3
Mango and Shrimp Ragout in a Phyllo Nest $2.5
Shrimp Dumpling in a Wonton Spoon with Chili Sauce $2.5
Coconut Breaded Shrimp with Sweet and Sour Sauce $3
Breaded Shrimp with Plum Coulis $3.5
Sweet Potato Crusted Shrimp with Sweet Chili Soy Sauce $4
Shrimp Fritter with Chili Plum Glaze $2.5
Pan Seared Scallops in a Wonton Spoon with Coconut Cream Sauce $3.5
Mushrooms Stuffed with Crab Mousse $2.5
Lobster Bisque Shooter with Cognac Foam $4
- back to top of menus
- International Buffet
HOT BUFFET MENUS:
CLASSICAL BUFFET MENU - $19.95Person
Parmesan/Herb Breaded Boneless Breast of Chicken
Penne Pasta with Roasted Peppers, Mushrooms, Zucchini in Tomato Basil Sauce
Rosemary Oven Roasted Potato Wedges
Baby Carrots with Butter Sautéed Leeks
Classic Caesar Salad with Seasoned Croutons, Bacon Crisps & Creamy Dressing
Fresh Baked Assorted Dinner Rolls with Whipped Butter“OLD SOUTH” BUFFET - $18.50/person
Southern Style Breaded Chicken with Peach Salsa
18 Hour Slow Roasted Pulled Pork with Bourbon BBQ Sauce
Mardi Gras Rice
New Orleans’s Style Vegetable Medley
Lexington County Cole Slaw
Assorted Rolls with ButterAUTUMN BREEZES BUFFET MENU - $19.95/person
Assorted Cocktail Rolls with Whipped Butter
Composed Three Bean Salad with Bacon and Cherry Tomatoes
Apple Cider Glazed Chicken Pieces
Oktoberfest Sausage with Beer, Honey and Mustard Glaze
Bavarian Meatballs in Dill and White Wine Sauce
Buttered Egg Noodles
Buttered Harvest VegetablesLOVE IS IN THE AIR BUFFET: - $26.00/Person
Bistro Chicken in White Wine Mushroom Sauce
Lemon and Dill Poached Salmon with Lemon/Horseradish Aioli
Orzo with Feta, Kalamata Olives, Roasted Tomatoes Chick Peas
Herbed Rice Pilaf
Baby Carrots and Green Beans with Herb Butter
Field Greens with Sliced Mangos, Berries and Candied Pecans
With Raspberry or Balsamic Vinaigrette
Display of Breads and Assorted Dinner Rolls
Whipped Butter
SAVOURY FARE BUFFET - $29.95/person
Grilled Boneless 6 oz. Breast of Chicken with a Roasted Red Pepper Sauce
Mushrooms, Peppers and Asparagus Layered Pasta With a White Wine Herb Sauce and Asiago Cheese
White and Sweet Potato Mash
Primavera Vegetable Medley with Butter Sauce
West Coast Wild Rice Salad With Pecans, Apricots and Dried Cranberries
Butter Lettuce Salad with Roasted Pears, Stilton and Toasted Walnuts
Assorted Baguette Loaves
With Pesto Butter, Spicy Hummus, and Salmon /Citrus Cream SpreadHEARTY FARE BUFFET: - $26.65*/person
Chef Carved 8 oz. Top Sirloins of Beef
Roasted to tender perfection and carved to order
Served with Classic Horseradish Cream or Mushroom Brandy Sauce
Roasted Vegetable Penne with Alfredo Sauce
Roasted Garlic Mashed Potatoes
Baby Carrots and Sauteed Leeks with Butter Sauce
Mandarin Spinach Salad with Creamy Tarragon Dressing
With Caribbean Mango Dressing
Fresh Baguettes with Whipped Butter
*Hip of Beef available for groups of 100 or more, if desired.CONTINENTAL BUFFET DINNER: $31.35/person
8 oz. Chef Carved Baron of Beef** au Jus with Horseradish Cream
Baked Chicken and Mushrooms in a Tarragon /Dijon Sauce
Seafood Rice Pilaf (Shrimps and Scallops)
Herb Roasted Potato Quarters
Medley of Seasonal Vegetables with Butter Sauce
Caesar or Tossed Garden Salad with Homemade
Dressing
Assorted Cocktail Rolls with Butter
**Hip of Beef available for groups of 100 or more, if desired.
BOUNTIFUL BUFFET DINNER - $32.50/person
Carved Tender Roasted Sirloins of Beef
With Savoury Pan Jus and Fresh Grated Horseradish - 4 - 5 oz. Serving
Rosemary and Olive Oil Basted Oven Roasted Chicken Prime Cuts – 3-4 oz. Serving –
Pulled Pork Shoulder Slow Roasted for 18 hours
With Delightfully Tangy Chipotle Barbecue Sauce – 2 - 3 oz. Serving
Smashed Yukon Gold Potatoes with Sour Cream, Butter and Fresh Herbs
Sonoma Valley Vegetable Delight
A delicious blend of California Wine Valley Region fresh garden vegetables
(Carrots, cauliflower, zucchini, peppers and mushrooms garnished with roasted leeks)
Mediterranean Riviera Penne Pasta
With Fire Roasted Roma Tomatoes, Ripe Kalamata Olives and Basil Pesto Sauce
Roman Caesar Salad with Home Made Garlic Cream Dressing,
Herb Toasted Croutons and Maple Smoked Bacon Crumbles
Fresh Market Garden Salad with Specialty of the House Balsamic Vinaigrette
Deluxe Gourmet Pickle and Condiment Platter
Brick Oven Boulangerie Display:
A beautiful assortment of baguettes, sour dough bread and assorted dinner rolls
With Whipped Butter
ELEGANT COLD BUFFET - $31.95/Person
Spiral Breast of Chicken Stuffed with
Apricot, Bacon and Goat Cheese - or - Roasted Red Pepper, Spinach and Feta
Chilled Poached Salmon Filet With Lime & Wasabi Aioli Sauce
Baby Redskin Potato Salad Platter on a Bed of Greens
Tuscan Sundried Tomato and Fresh Basil Pasta Salad
Composed Green and Three-Bean Salad With Grape Tomatoes and Bacon Curls
Baby Field Greens with Sliced Mangos, Berries and Candied Pecans
Raspberry or Balsamic Vinaigrette
Boulangerie Board with Assorted Baguettes and Rustic Rolls & Whipped ButterDESSERT BUFFET: - $6.50/person
Assorted Dainty Home Made Pastries, Bars, Tartlets, Cookies and Mini Cheese cake Squares
Fresh Fruit PlattersSWEET TABLE: - $9.50/person
A Fantastic Array of Fancy European Style Cakes, Cheesecakes and FlansFANTASY CHOCOLATE FOUNTAIN - $550.00 Plus $2.95/person for dippers
(Fountain price includes chocolate and attendant for up to 3 hours - serves up to 400 guests)
Molten Belgian Chocolate Cascading down the Fountain
With a Gorgeous Array of Dippers such as:Cantaloupe and Honeydew Melon
Whole Strawberries
Mandarin Orange Wedges
Kiwi Slices, Pineapple Wedges
Bananas, Small Shortbread Cookies
Pound Cake, Marshmallows
Pretzels, Vanilla Cream WafersOTHER DESSERT OPTIONS:
Warm Cinnamon/Raisin Ontario Apple Crisp
With Whipped Cream and Caramel Topping - $3.95/person
Strawberry Shortcake with Whipped Cream - $3.95/person
English Berry & Cream Trifle - $3.75/person
Bailies Irish Cream Chocolate Trifle - $3.95/person
Special Occasion Decorated Slab Cake - $2.75/person
(Various flavours, frostings and fillings available)
Fresh Sliced Fruit Platters - $3.75/person
Fresh Brewed Gourmet Coffee and Tea Service - $2.00/personMENU STARTERS AND SHOWPIECES
SIGNATURE COCKTAIL PASSED ON ARRIVAL - $6.95/per person
Caribbean Mango Martini – Or - Champagne Cocktail – Or - Lime Breeze Non Alcoholic Cocktail
Or - Bubbly Rose (Non alcoholic) - strawberry puree with syrup and soda
Garnished with Fresh Strawberries & Rose Petals
PASSED HORS DOEURVES #1: - $5.95/person
Crostini with Caramelized Pears, Brie and Toasted Pecans
Shrimp Toasts with Cucumber and Dill Butter
Mini Corn Souffle Tartlets with Crème Fraiche And Chopped Chives or Caviar
PASSED HORS DOEURVES #2: - $7.95/person
Teriyaki Salmon Skewers with Toasted Sesame Seeds
“Bamboo” Breaded Chicken Skewers with Raspberry/Chili Sauce
Mushroom and Asiago Mini Tartlets
Garlic Crostini with Roasted Tomatoes, Goat Cheese & Fresh Basil
PASSED HORS DOEURVES # 3: - $6.95/Person
Chicken Satays with Black Sesame Seeds and Pineapple Curry Sauce or Ginger/Lime Peanut Sauce
Smoked Salmon Rosettes on Pumpernickel
Coconut Shrimp with Horseradish Marmalade
ROASTED PIGLET SHOWPIECE - $295.00
A beautifully presented station with vegetable and floral garnishes
Chef Carved Roasted Piglet
Choice of Chipotle Barbecue Sauce, Sweet & Sour Sauce, Honey Mustard Sauce
(Approximately 60 Servings)
WHOLE SALMON SHOWPIECE - $225.00
Whole Poached Chilled and Beautifully Decorated Whole Salmon
Presented on a showpiece platter
and served with Lime Aioli Sauce
OTHER DESSERT OPTIONS:
Coffee and Tea - $2.00/person
Warm Cinnamon/Raisin Ontario Apple Crisp
With Whipped Cream and Caramel Topping - $3.75/person
Fresh Lemon Tart with Raspberries & Mint - $2.75/person
Strawberry Shortcake with Whipped Cream - $3.75/person
- back to top of menus
- Seasonal Buffets
All Buffets - Minimum Order – 12 Guests
* Buffet Menus are calculated for lunch portions – for hearty dinner portion add $2.95/person
PARTY PLATTERS
- Smoked Salmon Platter - $150 (serves 15-20 guests)
With Red Onions, Capers & Citrus Cream Cheese - Served with Baguette Wedges- Jumbo Shrimp Display With Classic Seafood or Lime Aioli Sauce (50 shrimp) - $75
- Domestic & Imported Cheese Platter With Assorted Fancy Crackers – serves up to 30 -$90
- Fresh Fruit Platter – Serves 15 – 20 - $60.00
- Raw Vegetables with Dip – Serves 15 – 20 - $45.00
- Assorted Seasonal Pastries and Cookies – serves 20 - $65.00
- Assortment of Buffet Friendly Sushi w/ condiments - $1.50 ea
- Whole Warm Brie - $195.00 (serves up to 50 guests) Served with Caramelized Pears & Candied PecansAccompanied with Assortment of Crostini & Fancy Crackers
BEVERAGE OPTIONS:
Fresh Brewed Coffee and Tea - $2.50/person
Cranberry Citrus Sparkle Punch - $1.50/person
Hot Spiced Apple Cider - $2.75/person
Egg Nog - $1.95/person
Juice or Soft Drinks - $1.75/person
Alcoholic Beverages, Specialty Bars all available and can be quoted upon request
# 1 - $14.95/person
Sage & Thyme Breaded Boneless Breast of Chicken
Served with Cranberry Orange Sauce
Roasted Paprika Potato Wedges
Buttered Vegetable Medley
Festive Yule Slaw w/ Red Grapes & Mandarin Oranges
Fresh Baked Dinner Rolls with Whipped Butter
Seasonal Shortbread and Sugar Cookies
#2 - $16.95/person
Herb and Butter Basted Roast Turkey
Rich Pan Gravy & Cranberry Sauce
Classic Onion and Sage Stuffing
Creamy Mashed Potatoes
Baby Carrots with Sauteed Leeks
Caesar Salad with Garlic Dressing,
Seasoned Croutons and Bacon Crisps
Assorted Dinner Rolls with Whipped Butter
Seasonal Pastries and Cookie Platter
# 3 – $20.95/person
Peppercorn Roasted Top Sirloins of Beef
Pan Jus, Horseradish and Pommery Mustard
Mashed Potatoes w/ Caramelized Onions & Fresh Sage
Roasted Peppers and Mushrooms
Baby Greens Salad w/ Cucumbers, Red Peppers
Grape Tomatoes served w/ Balsamic Vinaigrette
Bread Board with Whipped Butter
Fancy Seasonal Pastry Platter
# 4 - $19.95/person
Teriyaki Salmon Filets
Rosemary Roasted Bone in Chicken
Parisian Style Baby Potatoes with Parsley Butter
Whole Green Beans, Red Peppers & Pine Nuts
w/ Balsamic Drizzle
Garden Salad with House Dressing
Assorted Rolls with Whipped Butter
Cinnamon Apple Crisp with Whipped Cream
BUFFET ADDITIONS:
*All Buffet Menus are calculated for lunch portions – for dinner portion add $2.95/person
Roast Loin of Pork with Cranberries, Wild Rice and Apricot Stuffing - $3.95/person
Slow Roasted Pulled Pork in Chipotle Bourbon Barbecue Sauce - $2.50/person
5 oz. Honey Glazed Rack of Spring Lamb - $7.95/person
Penne in Tomato/Basil Sauce with Mozzarella & Parmesan - $1.95/person
Classic Italian Meat, Tomato and Three-Cheese Lasagna or Vegetarian Lasagna - $3.95/person
Potato Latkes with Sour Cream and Apple Sauce - $1.95/person
PARTY PLATTERS:
Smoked Salmon Platter Red Onions, Capers and Citrus Cream Cheese
with Baguette Wedges – serves 15 - 20 - $150.00
50 Jumbo Shrimp displayed with Classic Seafood or Lime Aioli Sauce - $75.00
Large Domestic and Imported Cheese Platter with Assorted Crackers – serves up to 30 - $90.00
Fresh Fruit Platter – Serves 15 – 20 - $60.00
Raw Vegetables with Dip – Serves 15 – 20 - $45.00
Assorted Seasonal Pastries and Cookies – serves 20 - $65.00
BEVERAGE OPTIONS:
Fresh Brewed Coffee and Tea - $2.50/person
Cranberry Citrus Sparkle Punch - $1.50/person
Hot Spiced Apple Cider - $2.75/person
Egg Nog - $1.95/person
Juice or Soft Drinks - $1.75/person
2009 HOLIDAY COCKTAIL PARTY MENUS
#1 - $14.95 / person
Teriyaki cocktail Meatballs with Toasted Sesame Seeds
“Chick on a Stick” Tender Breaded Chicken Skewers
Served with Raspberry/Chili Dip
Herbed Puff Pastry Wrapped Sausage w/ Honey Dijon Sauce
Vegetable Samosas with Classic Tamarind Sauce
Wild Mushroom and Asiago Pisaladiere
Raw Vegetable Platter with Herb Dip
Assorted Sugar and Shortbread Decorated Cookies
#2 - $18.95 / person
Rare Roast Beef on Gorgonzola Crostini
Feta & Roasted Pepper stuffed Chicken Lollipops
served with Tomato Aioli
Shrimp on Dill Butter Crostini w/ Cucumber
Vegetarian Rice Paper Rolls with Hoisin Sauce
Domestic Cheeses & Pate Platter
Trio of Spreads: Smoked Salmon Spread,
Corn & Bacon and Spicy Moroccan Hummus
Assortment of Seasonal Pastries & Cookies
# 3 – $20.95 / person
Caramelized Pear with Brie on Buttered Baguette
Jumbo Shrimp Display with Classic Seafood Sauce
Pork Satay with Cranberry Glaze
Portuguese Style Chicken Drumettes with Tomato Coulis
Roasted Tomato on Crostini with Goat Cheese & Basil
Mini Herbed Scones with Ham & Port Braised Figs
Domestic & Imported Cheeses with Red Pepper Jelly
Served w/ assorted Crostini, Breadsticks & Fancy Crackers
# 4 - $24.95 / person
Teriyaki Salmon Skewers
Bacon Wrapped Chicken Skewers
Lamb Lollipops served with Sweet Soy Dip
Panko Crusted Crab Cakes With Lemon Caper Aioli
Endive with Goat Cheese, Figs & Pecans
Antipasta Skewers
Baby Vegetables with Roasted Red Pepper Dip
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- Tasting Menus
TASTING MENU # 1 - $140.00/person
Soup Duo: Apple and Yam with Allspice and Cinnamon
Broccoli/Asparagus with Garlic and Savouries
Exotic green and edible flowers, with Brazilian Mango and
Raspberry vinaigrette.Served in edible fleurette shape bowl
Tarragon and shitake Mushroom Ravioli, served with
Lobster bisque sauce, garnished with succulent 2oz baby rock Lobster Tail
Pan seared Arctic char served over aromatic root
Vegetables and caramelized Spanish onions.
Refresh the pallet with lychee and lemon sorbet
Grilled Lamb ribletts served with Ontario red carrotsCarved Yukon Gold "Mushrooms"
With merlot and scallion reduction.
Cleanse the pallet Pineapple sorbet
Dessert Vanilla and Chocolate Mouse Pyramid,served over Baileys crème Anglaise and blueberry coulis
Espresso Coffee
Chocolate Truffle
TASTING MENU # 2 - $150.00/person
Amuse Bouche:
Wonton Tuna Stacks with Pickled Ginger, Asian Aioli and WatercressCoconut Shrimp Flambé with Mango Sauce
Korean Beef & Scallion Rolls with Asian Dipping Sauce
Frenched Lamb RibletsButternut Squash Soup with
Micro brewery Beer and 4-Year-Old Gouda Cheese
Salad Duo:
Arugula, Boston Lettuce and Pear Salad with Pomegranate and Pear Vinaigrette
Served in a Cucumber CupGolden and Crimson Beet Salad with Oranges, Fennel and Chevre
Fresh from the oven home made bread
Assorted Compound ButtersEntrée:
Pan Seared Trout or Salmon on a square mould of Gorgonzola Risotto
Served atop Sea Salt Roasted Plum Tomato
With Watercress
Butternut Squash Disc with Beurre Blanc
(alternative choice to replace trout:Pancetta and Asiago Stuffed Boneless Breast of Chicken with fresh herbs)
Dessert:
Amaretto/Blueberry Mascarpone Crème Brulee
Florentine RollGourmet Coffee and Tea Service
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- Menu Packages
PLATED DINNER MENU - $39.95/person
(Price Includes china, linen and staffing - Minimum 100 Guests)First Course
Market Garden Salad
Balsamic VinaigretteMain Course:
Succulent Parmesan Herb Breaded Boneless Breast of Chicken*
Napped with Light Fresh Tomato Basil SauceChoice of:
Herb Rice Pilaf
Or
Roasted Rosemary Baby PotatoesBaby Carrots with Sautéed Spring Leeks
Sweet Garden Peas with Grilled Red Pepper Strips
Assorted Dinner Rolls with Whipped Butter
Dessert:
Platters of Assorted Fancy Pastries with
Fresh Fruit Garnish served at each tableCoffee or Tea
Included in Pricing:
China - Noritake Gold Rim - Salad Plate, Dinner Plate, Dessert Plate, Cup & Saucer
Cutlery – Chateau Stainless Salad Fork, Dinner Knife, Fork, Teaspoon, Dessert Fork
Glasses – Wine Glass, Water Goblet
Tablecloths (90 x 90 in choice of colours) & Coordinating Napkin
Uniformed Staff (six hours** – including delivery, set up, service, take down)*Vegetarian Pasta Option available
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- Wedding Menus
Selection of Passed Hors D'oeuvres: (select three) - $7.95/person
Caramelized Pears and Brie on Crostini with Toasted Pecan & Fresh Herb
Caribbean Pork Skewers with Pineapple Curry Sauce
Coconut Breaded Chicken Bites with Raspberry/Chili Dip
Asian Cocktail Meatballs with Toasted Sesame and Teriyaki Sauce
Wild Mushroom and Asiago Cornmeal Tartlet
Cucumber and Shrimp Toasts with Citrus Shallot Butter
Fire Roasted Roma Tomato & Fresh Basil BruschettaFirst Course (select one)
Market Garden Salad with Balsamic Dressing - $4.95
Baby Greens with Mangos and Berries and Almonds with Raspberry Vinaigrette - $7.75
Mandarin Spinach and Mushroom Salad with Creamy Spring Onion Dressing - $4.95
Caesar Salad with Pesto Croutons and Crisped Bacon - $4.95
Butternut Squash Soup with Sage Crème Fraises - $7.95
Wild Mushroom Bisque - $7.95
Grilled Crab Cake with Remoulade Sauce on Mesclun - $9.95Selection of Cocktail Rolls and Artisan Breads with herbed Butter
Served at each tableMain Course (select one)
MENU # 1 - $29.95/person
10 oz. Roast Prime Ribs of Beef au Jus with Horseradish Cream Sauce
Chateau Style Whole Potatoes Broasted in White Wine Chicken Broth
Honey/Dijon Glazed Baby Carrots
Whole Buttered Green Beans with Diced Red PepperMENU # 2 - $22.50/ person
Parmesan Breaded Boneless Breast of Chicken
Stuffed with Spinach, Red Peppers and Feta Cheese with Tomato Herb Sauce
Or Filled with Apricots, Proscuitto and Goats Cheese served with Apricot Coulis
Golden Herb Roasted Potatoes
Baby Carrots with Snow Peas
French Style Green Beans, AlmandineMENU # 3 - $19.95/person
Phyllo Wrapped Roasted Vegetables with Asiago Cheese and White Wine Mushroom Sauce
Herbed Rice Pilaf
Sautéed Medley of Peppers, Zucchini and Mushrooms
Green Beans with Roasted Pine Nuts
MENU # 4 - $36.50/person8 oz. Filet Tenderloins of Beef with Black Cherry and
Green Peppercorn Sauce
Wasabi Mashed Potatoes
Julienne of Carrots Red and Yellow Peppers with Zucchini Ribbons
Vinaigrette Beet HaystacksDESSERT: – Select One
Amaretto and White Chocolate Tiramisu - $6.95
Caramel/Orange Cheesecake with Oatmeal Shortbread Crust - $6.95
Raspberry Chocolate Marble Cheesecake - $6.95
Chocolate Hazelnut Mousse Cake with Dark Chocolate Ganache - $6.95
Delicate Lemon Torte with Fresh Berries and Raspberry Coulis - $4.95
Fresh Fruit Tuille with Brandy Cream - $6.50
Fresh Baked Strawberry Shortcake - $4.95Coffee and Tea Service - $2.00
WEDDING BUFFET MENU:
DAINTY WEDDING SHOWER OR BRIDAL BRUNCH - $29.95/person
Open Face Sandwiches:
(Beautifully served on fully garnished platters)
Smoked Salmon on Pumpernickel with Citrus Cream Cheese,
Red Onion and Capers
Rare Roast Beef with Roasted Red Peppers, Parmesan Curls
And Pine Nuts on Garlic Croustades
Turkey Breast with Red Pepper Jelly and Sage Mayonnaise
Curried Crab on Butter Toasted Harvest Bread with Cucumber & Sprouts
Caramelized Pears and Brie on Crostini with Candied Pecan and Fresh Herb
Salads:
Penne Pasta salad with Asparagus, Hard Boiled Eggs and Tuna
Baby Lettuces and Mandarin Salad with Mushrooms, Seasoned Croutons
And Red Onions with Citrus Vinaigrette
Dessert:
Assorted Fancy Finger Pastries (dainty squares, tarts and cookies)
Fresh Fruit Platter
China Priced Separately
BRIDAL PARTY LUNCH - - $19.95/PERSON
Let up drop off our convenient bridal platters on the day of the wedding so the
nervous bride and her attendants can nibble as they get ready for the walk down the aisle!
Assortment of Dainty Finger Sandwiches:
Prepared on white and whole wheat bread – beautifully garnished and presented
Egg Salad, Turkey Salad, Salmon Salad, Tuna Salad
Elegant Cheese and Pate Platter
With Fresh Fruit
Crackers, Crostini and Bread Sticks
Vegetable Platter
With assorted Raw Vegetable Sticks (carrot, peppers, cucumber, broccoli,
cauliflower, radish roses and mushroom caplets)
Served with Herb Dip
Assorted Sweets:
Dainty Bars, Tarts and Cookies garnished with Strawberries
SUNDAY WEDDING BRUNCH - $35.00/person
GUEST'S CHOICE OMELET BAR - $35.00/person
Fluffy Three Egg Omelet with option of:
Asparagus, Mushrooms, Roasted Peppers, Spinach, Ham
Sauteed Onions, Fresh Herbs, Cheddar Cheese, Feta Cheese
Potato Pancakes
Apple Calvados Sauce
Home Made Pork Sausage Patties
Maple/Pecan Glazed Sliced Bacon
Kristapson’s Smoked Salmon Platter
Citrus Cream Cheese,, Red Onions, Capers, Bagels, Toast Points
Mandarin Spinach Salad
Layered Yogurt Fruit Salad with Granola
Assorted Home Made Coffee Cakes and Sweet Rolls
Whipped Butter, Fruit Preserves
Chilled Juices
Champagne and Orange Juice Cocktails
Coffee/Tea
Omelet Station, Chef, China, etc. priced separately
BRIDAL SHOWER MENU SUGGESTIONS
Crudités: - $3.95/PERSON
Raw Vegetables display
With Roasted Red Pepper Dip and
Lemon Dill Dip in hollowed out pepper cups
Crostini Platter: - $3.95/PERSON
White Bean Dip, Seasoned Humus, Smoked Salmon Spread
Toasted Garlic Crostini, Bread sticks, Crackers, etc.
Cheese Tree: - $125.00 (Serves 20 - 30 guests)
cheddar, marble, Swiss cubes, olives, baby Bocconcini,
Grapes, strawberries, etc.
Shrimp Tree: - $150.00
(75 shrimp) Lemon, Lime garnish
Classic Seafood Sauce
Lime Aioli Dip
Layered, Decorated Sandwich Loaves:
(with cream cheese frosting) - 24-30 pieces - $60.00 each
Deviled Ham with Turkey
Tuna with Smoked Salmon
Roasted Red Pepper with Goat Cheese Pesto
Tiered Cupcake Display - (36 Pieces) - $75.00
Assorted Vanilla and Chocolate Cupcakes
With Pastel Frostings
Whimsically arranged “wedding cake style
“CUPID’S PROMISE”
PRE DINNER APPETISERS - $5.95/person
Passed on Trays:
Smoked Salmon Rosettes on Pumpernickel Squares
With Shaved Red Onion, Citrus Cream Cheese, Capers and Fresh Dill
Caramelized Pears & Brie with Candied Pecan on Buttered Baguette Slices
Shrimp and Cucumber Toasts with Shallot Butter
SIMPLY DELIGHTFUL DINNER MENU - $39.95/person
Sliced Mango and Seasonal Berries on Fresh Baby Field Greens
Classic
With Raspberry Vinaigrette and Roasted Pecans
Main Course: Marriage of Beef & Chicken
Roast Prime Ribs of Beef au Jus with Horseradish Sauce (8 oz. Portion) Chef Carved at Buffet
Stuffed Parmesan Herb Breaded Boneless Filet of Chicken
With Wild Rice and Cranberry Stuffing
Herb Rice Pilaf or Roasted Rosemary Potatoes
Baby Carrots with Sautéed Spring Leeks
Assorted Dinner Rolls with Herb Butter
Coffee or Tea
Sweet Table with selection of Fancy Pastries, Squares, Cookies, Chocolate Dipped Strawberries and Fresh Fruit
WEDDING, BRIDAL AND BABY SHOWER CATERING
Saturday or Sunday Minimum order $500.00 before taxes
LADY'S LIGHT LUNCH $14.95/PERSON
Assortment of Dainty Finger Sandwiches:
Prepared on white and whole wheat bread – beautifully garnished and presentedEgg Salad, Ham Salad, Turkey Salad, Salmon Salad, Tuna Salad
Elegant Cheese and Pate Platter
With Fresh Fruit, Crackers, Crostini and Bread SticksVegetable Platter
With assorted Raw Vegetable Sticks (carrot, peppers, cucumber, broccoli,cauliflower,radish roses and mushroom caplets) Served with Herb Dip
Assorted Sweets:
Dainty Bars, Tarts and Cookies garnished with Strawberries
“CHAMPS ELYSE ” BRIDAL SHOWER - $29.95/person
CHEF'S CREPE STATION
Delicious Dainty French Crepes folded with:
Choice of
Sautéed Chicken, Steamed Broccoli, Sautéed Mushrooms, Roasted Peppers
Napped with
Herb du Provence White Wine Sauce - or - Cheddar Cheese Sauce
Fresh Strawberry & Brandied Whipped Cream Dessert Crepe
Crepes Suzette (Flambé with Grand Marnier)
Elegant Pate Platter: Country Pate, Cognac Pate, Black Pepper Pate
Smoked Salmon Mousse
With a selection of fancy biscuits
Crudités Platter:
Deluxe raw vegetable platter
Including asparagus, French beans, Mushrooms
With Roasted Red Pepper Dip
French themed decorated crepe station with crepe pans and equipment - $250.00
Chef - $35.00 per hour - minimum 4 hours
Desserts, China and beverages priced separately
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- Corporate and Social Barbecue Menus
A LA CARTE MENUS
Pricing includes:
Choice of two salads, choice of soft drink or bottled water, condiments, sliced watermelon or cookies.
Barbecue, buffet tables with disposable coverings, staff, utensils, disposables, garbage cans.
Prices are based on one serving per person.
Hot Dog - $7.45
Hamburger (8 oz.) - $9.50
Chicken Breast - $9.95
Italian Sausage - $7.95
Steak (8 oz.) on a Bun - $9.95
Veggie Burger - $8.95
Portobello Mushroom Burger - $8.95
SALAD CHOICES:
Mixed Greens with choice of dressing: House, Ranch, French, Raspberry Viniagrettte
Caesar Salad with creamy garlic dressing
Greek Salad with lemon vinaigrette
Traditional potato salad
County Fair Macaroni salad
Rainbow pasta salad
Three bean salad
Greek style pasta saladConfetti Country Cole Slaw
PACKAGE MENUS:
Includes barbecue, buffet tables with disposable coverings, staff, utensils, disposables, garbage cans,
choice of soft drink or bottled water, condiments.
Menu #1 - $13.95
Chicken and Rib Combo
Housemade barbecue basted 4 oz. chicken breast and 4 oz. baby back ribs
Coleslaw, mixed green salad with choice of dressing
Cookies and squares
Menu #2 - $13.95
Two - 4 oz. skewers per person: Chicken souvlaki, beef souvlaki, lamb souvlaki with tzatziki and pita
Greek salad, Greek style potatoes or rice
Baklava and watermelon
Menu #3 - $16.95
Steak and Shrimp
Herb marinated 4 oz. striploin steak and teriyaki marinated shrimp skewer
With baked potato and fixings
Caesar salad, pasta salad
Assorted cookies and tarts
Menu #4 - $14.95
Barbecue brisket on a bun or Pulled Pork on a bun (8 oz. portion)
Creamy coleslaw, potato salad
Cookies and Strawberries
EXTRAS: per person
Raw Vegetable and dip platter - $2.95
Fresh Fruit Platter - $4.95
Nachos and Salsa - $ 1.95
Buttered Corn on the cob - $1.95
Ranch Baked Beans - $ 1.50
Sautéed Mushrooms - $1.25
Grilled Vegetables - $4.95
Vegetable Skewers - $2.95
Assorted Jumbo Cookies - $1.50
Sliced Watermelon Wedges- $1.50
Baked Potato with Butter, Sour Cream and Chives- $2.50
Extra Meat Option - Please Enquire
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- Funeral Receptions
Reception One $9
Assorted wraps, mini sandwiches, crudites platter, cheese and crackers, assorted mini tarts
Reception Two $10
Assorted wraps, mini sandwiches, open face sandwiches, crudites platter,
cheese and crackers, assorted mini tarts
Reception Three $11
Assorted wraps, mini sandwiches, tea sandwiches, crudites platter, cheese and crackers,
assorted mini tarts, mini fruit skewers
Platters and Displays
All platters are a minimum of 20 guests
Root Chip Platter $5
with roasted vegetable dip
Crudites Platter $4
Generous portion of ready to serve market vegetables:
broccoli and cauliflower florets, carrots, celery, cucumbers, peppers and cherry tomatoes
with your choice of spinach and yoghurt dip or roasted red pepper dip
Canape Reception $10
Displayed on elegant platters
Assorted sushi and vegetable rolls
Smoked salmon on blinis
Thai beef salad in cucumber cups
BLT tomatoes
Tostones with jerk chicken
Smoked chicken and pear on wonton crisps
Jumbo Shrimp Display $8
Large steamed shrimp displayed with lemon and zesty sauces
Sushi Platter $11
Assorted sushi, maki and California rolls
served with light soy, pickled ginger and wasabi
Dessert Platter $4
Assorted cookies, tarts and squares
Fruit Platter $5
Fruit Skewers $2
Chocolate Covered Strawberries $24/dozen
minimum three dozen
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- Bar Services
During the course of a wedding or long event you should plan on serving
one beverage to your guests per hour.
For an event lasting from 4:00 to 12:00 you will need at least 4 non-alcoholic beverages
(including coffee) plus up to 4 alcoholic drinks, beer or wine.
ALCOHOL:
If you prefer a specific wine, beer or spirit please let us know and we will advise on
availability and price for you.HOUSE WINES: (750 ml) $20.00 each
Jackson Triggs (Ontario) Merlot
Jackson Triggs (Ontario) Cabernet Sauvignon
Jackson Triggs (Ontario) Chardonay
Jackson Triggs (Ontario) Sauvignon Blanc
Yellow Tail (Australia) Cabernet Sauvignon
Yellow Tail (Australia) Shiraz
Yellow Tail (Australia) Chardonay
Yellow Tail (Australia) Sauvignon BlancDomestic Beer ~ case of 24 $60.00 each
Standard Bar Liquor – 26 oz. (rye, rum, vodka, gin, scotch) $35.00 each
Alcoholic Fruit Punch $ 3.50/personSingle Malt Whiskey, Port, liqueurs, imported wines and specialty/imported beers also available, prices upon request. If you have a preference for a particular wine, beer or brand of liquor, this can be accommodated in most cases, prices on request.
NON-ALCOHOLIC BEVERAGES:
Coffee or Tea $1.95/person
Mineral Water $2.25/each
Pop or Juice $1.75/each
Non-Alcoholic Fruit Punch $1.75/person
Mix (Clamato juice, club soda, tonic water, etc.)(2 litre) $4.00/eachSPECIALTY BARS:
Alcoholic and Non-alcoholic Martini Bars and Blender Bars are available. Please ask one of our
event planners for details and pricing.
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