Cantine Bar & Grill, Toronto

Cantine Bar & Grill Description

Cantine Restaurant blends the right mix of food and ambience, making Avenue Road and Davenport corner lively once again. With the city at our doorstep enjoy dinner and lunch seven days a week, Saturdays and Sundays for Toronto's most popular brunch.

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Cantine Bar & Grill Menus

Brunch Menu Lunch Menu Dinner Menu

Brunch menu

Fresh Fruit
Served with granola and yogurt
8.95

Eggs
Served with home fried potatoes

Two eggs any style
7.25
with ham or bacon 
8.95
with peameal bacon or Italian sausage
9.95
with 6 oz. striploin steak
14.95

Scrambled eggs with smoked salmon and onions
12.95

Scrambled eggs with diced chicken, red peppers and onions
10.95

Poached eggs with hollandaise sauce
Served on toasted English muffin with home fried potatoes

Benedict ~ peameal bacon
11.95

Florentine ~ spinach
11.95

Madeleine ~ spinach and smoked salmon
13.95

Blackstone ~ grilled tomato and bacon
11.95

Frittatas
Served open-faced with home fried potatoes

Oven-roasted tomato, basil, mushroom and bocconcini
11.95

Red pepper, roasted pear and brie
11.95

Asparagus, and shaved parmesan
11.95

Omelettes
Served with home fried potatoes

Omelettes made with egg whites, add 2.00

Western
10.95

Black Forest ham and brie
11.95

Spinach, cheddar and mushroom
11.95

Mushroom and goat cheese
11.95

Plain omelette
7.95

add mushrooms, fried onion, fresh tomato, cheddar or oven-roasted tomato
1.50

add bacon, roasted pepper, brie or bocconcini
1.75

add spinach, ham, goat cheese, blue cheese or chicken
2.00

Crepes Savory

Black forest ham and Brie
10.95

Spinach, mushroom and cheddar
10.95

Oven roasted tomatoes, basil and mozzarella
10.95

Smoked chicken, bacon, fried onion and cheddar
10.95

Savory crepes are served topped with a white wine crème sauce

Crepes Sweet

Apple and cinnamon served with syrup
9.95

Strawberry, banana and yogurt with a sweet red wine reduction
10.95

Bagels

Toasted bagel
2.95
with cream cheese
3.95

Smoked salmon platter with cream cheese, red onions, capers and tomato
12.95

Waffles & French Toast

French toast
8.25
with fresh fruit
10.25

Waffles
8.25
with fresh fruit
10.25

Sandwiches
Served with Yukon gold fries or green salad

Roasted chicken club on toasted challah
11.95

Black Forest ham and brie on toasted baguette
10.95

Grilled steak with sautéed mushrooms and caramelized onions on baguette
13.95

Roast peppers, eggplant and goat cheese on foccacia
11.95

Grilled salmon club with oven roasted tomato and lettuce
11.95

Grilled Italian sausage with peppers, mushrooms and onions
10.95

Grilled chicken with roasted tomatoes and sautéed mushrooms on foccacia
12.95

Burgers
Served with your choice of Yukon gold fries or green salad

Juicy 8 oz. burger served on a toasted sesame bun
9.95

add cheddar
1.50
bacon
1.75
fried onions
1.50
goat cheese
2.00
brie
1.75
blue cheese
2.00
mushrooms
1.50
roasted peppers
1.75

Salads

Hearts of romaine Caesar
8.75
with grilled chicken
11.95

Salad Niçoise, tuna, green beans, tomato, egg and artichoke heart on greens
11.95

Grilled chicken breast and roasted pear on seasonal greens with vinaigrette
11.95

Warm herb-crusted goat cheese on a bed of seasonal greens
10.95

Sides
Peameal bacon
3.75
Bacon
2.75
Italian sausage
3.75
Home fries
3.75
French fries
3.75
Toast
2.95

Beverages

Fresh brewed coffee
Regular or Decaf
2.25

Pot of tea
2.25

Americano
2.95

Espresso
2.25

Double espresso
2.95

Cappuccino
3.50

Cafe latte
3.95

Pop
2.75

Iced tea
2.95

Milk
3.75

Hot water & lemon
1.00

Bottled juice
2.95

Fresh fruit juice
3.95

Fresh daily juice
4.75

Sparkling mineral water
sm 2.95
lg 5.75

Flat mineral water
sm 2.95
lg 5.75

A 15% gratuity will be added for parties of 6 or more

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Lunch Menu

Appetizers

Soup of the Day
cup 4.95
bowl 6.95

Fried Calamari
served with lemon & chipotle rouille
9.95

Crab Cakes
with chipotle rouille
9.95

Salads

Mixed Salad Greens
with tomato & house vinaigrette
7.95

Caesar Salad
9.95
w/chicken breast
12.95
w/shrimp
14.95

Blue Cheese, Pear & Arugula Salad
w/ toasted walnuts & house vinaigrette
11.95

Salad Niçoise
tuna, green beans, tomato, boiled potato, egg & artichoke on mixed greens with house vinaigrette
13.95

Grilled Breast of Chicken Salad
w/ poached pear & tomato on mixed salad greens
12.95

Grilled Salmon Salad
w/ roasted red peppers and mixed greens
12.95

Herb Crusted Goat Cheese Salad
served warm with apple on mixed greens
11.95

Cobb Salad
chicken, tomato, avocado, blue cheese & bacon on romaine with buttermilk dressing
12.95

Bocconcini & Tomato
w/ fresh basil, olive oil & balsamic vinegar
9.95

Greek Salad
feta, tomato, red onion, cucumber, peppers & Kalamata olives on romaine lettuce
9.95
w/ grilled chicken
13.95

Seared Tuna Salad
served rare with wasabi drizzle & tomato on mixed greens
16.95

Pizzas
Our Pizzas are baked on delicious Manoucher bread. Served with mixed salad greens

Marguerita
tomato sauce, fresh basil & bocconcini
11.95

Bianca
spinach, goat cheese, bocconcini, fresh rosemary, olive oil & parmesan
13.95

Roasted Peppers & Eggplant
w/ black olives, tomato sauce & mozzarella
13.95

Grilled Chicken
w/ roasted tomato, portabello mushrooms, mozzarella & pesto
13.95

Burgers

Grilled 8 oz. Cantine Burger
on toasted egg bun with Yukon gold fries or green salad. add $1 for ½ fries & ½ salad.
10.95

Extras:
Swiss
1.75
Mushrooms
1.50
Roasted Peppers
1.75
Blue Cheese
1.75
Cheddar
1.50
Bacon
1.75
Fried Onion
1.50
Goat Cheese
2.00

Sandwiches
served with Yukon gold fries or green salad. add $1 for ½ fries & ½ salad

Roasted Chicken Club
w/ bacon, lettuce & tomato on toasted egg bread
11.95

Black Forest Ham & Swiss
on toasted baguette
11.95

Grilled Steak Sandwich
w/ sautéed mushrooms & onions on toasted baguette
14.95

Grilled Salmon Club
w/ oven-roasted tomato & lettuce on toasted challah
12.95

Roasted Pepper, Eggplant & Bocconcini
on toasted foccacia
12.95

Grilled Italian Sausage Sandwich
w/ peppers, mushrooms & onions on baguette
11.95

Grilled Chicken Sandwich
w/ oven-roasted tomato & mushrooms on toasted foccacia
12.95

Smoked Salmon Platter
w/ salad, bagel, cream cheese, red onion, capers & lemon
13.95

Omelettes
Served with Yukon gold fries or green salad. add $1 for ½ & ½ Omelettes made with egg whites add 2.00

Roasted Tomato, Fresh Basil & Bocconcini
12.95

Black Forest Ham & Swiss
12.95

Spinach, Mushroom & Cheddar
12.95

Mushroom & Goat Cheese
12.95

Roasted Pepper, Chicken & Sautéed Onion
12.95

Asparagus & Parmesan
12.95

Pastas

Spaghettini with Tomato & Basil
11.95

Penne with Grilled Chicken
roasted peppers & mushrooms, in a tomato cream sauce
14.95

Spaghettini with Tiger Shrimp
tossed w/roasted tomato, lemon, garlic & olive oil
14.95

Penne with Fresh Asparagus
w/ mushrooms tossed in a light saffron cream sauce
14.95

Penne with Sweet Italian Sausage
tossed in a tomato sauce
13.95

Spaghettini with Calamari
w/ olive oil, chiles, garlic, capers, black olives & tomato
14.95

Entrées

Steamed Mussels & Frites
w/ tomato basil broth or white wine, shallot & lemon
14.95

Grilled Atlantic Salmon Filet
w/ beurre blanc, mashed potato & sautéed vegetables
15.95

Pan-Roasted Breast of Chicken
w/ mushroom demi, mashed potato & sautéed vegetables
14.95

Pan-Seared Calves Liver
w/ caramelized onion demi, crispy bacon & mashed potato
15.95

Grilled Italian Sausage
w/ mushroom & onion demi, mashed potato & sautéed vegetables
13.95

Grilled 10 oz Striploin Steak & Frites
w/ horseradish mayo
20.95

A 17% Pre Tax Gratuity will be added for parties of 6 or more

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Dinner Menu

Appetizers

Beet and Roasted Pear Terrine
served with warm herb crusted goat cheese and honey vinaigrette drizzle
9.95

Herb Baked Polenta 
with blue cheese and grilled portcbello mushroom served with a light white wine cream sauce
10.95

Roasted Red Peppers
served with sliced feta, kalamata olives, capers
10.95

Oven Roasted Tomatoes and Bocconcini
served with extra virgin olive oil and  fresh basil
9.95

Tossed Green Salad  with  Cherry Tomatoes
served with a red wine vinaigrette
7.95

Arugula  and Pan Seared Portabello and Field Mushroom Salad 
served with shaved parmesan, olive oil and lemon dressing
10.95

Fried Calamari 
w/chipotle rouille
10.95

Pan Seared Calamari
w/ tomato, garlic, caper and black olives
10.95

Cantine’s Famous Chopped  Caesar Salad
with shaved parmesan
9.95

Crab Cakes
served with chipotle rouille
10.95

Steamed P.E.I. Mussels

White Wine
with shallots, lemon, parsley & butter
14.95

Tomato
with lemon, olive oil & garlic
14.95

Entree Salads & Sandwiches

Grilled Chicken Caesar Salad 
with seasoned croutons & shaved parmesan
14.95

Salad Niçoise
solid white tuna, green beans, tomato, egg, boiled potato & artichoke heart on mixed greens
15.95

Grilled Breast of Chicken Salad
on mixed greens with roma tomato & roasted pears
15.95

Grilled Atlantic Salmon Salad
served with marinated roasted peppers on a bed of seasonal greens
18.95

Breast of Chicken Sandwich
with oven-roasted tomato & sautéed mushrooms on toasted foccacia
14.95

Grilled Cantine Burger
served with lettuce, tomato and onion
sandwiches served with your choice of Yukon gold fries or green salad.
Add $1 for ½ fries & ½ salad.
13.95

Extras
mushrooms
$1.75

fried onion
$1.75

goat cheese
$2

blue cheese
$2

bacon
$1.75

cheddar
$1.75

brie
$1.75

roasted peppers
$1.75

Fresh From The Pizza Oven

Marguerita Pizza  
tomato sauce, fresh basil & bocconcini cheese
13.95

Bianca Pizza
spinach, goat cheese, basil pesto, artichoke, parmesan, bocconcini, fresh herbs & olive oil
14.95

Chicken and Portobello Pizza
grilled chicken, portobello mushroom, roasted pepper, mozzarella & pesto
15.95

Pasta

Penne with Fresh Asparagus and Chicken
tossed in a light parmesan cream sauce
15.95

Spaghettini with TomatoSauce
fresh basil, garlic and olive oil
14.95

Spaghettini with Tiger Shrimp
tossed with roasted tomato, garlic, olive oil & white wine, basil broth
16.95

Spaghettini with Calamari
tossed w/olive oil, garlic, capers, black olives, white wine & a touch of tomato
16.95

Penne with Roasted Peppers , Eggplant and  Mushrooms
tossed with Plum Tomatoes, garlic, olive oil and fresh basil topped with goat cheese
15.95

Raviolini  filled with ricotta and spinach
served with a light tomato and fresh basil, cream sauce sauce.
15.95

Penne with Sweet Italian Sausage
tossed with plum tomato sauce
14.95

Mains

Pan-Seared Calves Liver
w/ caramelized onion and red wine reduction, grilled polenta & seasonal vegetables
18.95

Grilled Atlantic Salmon
w/ wasabi drizzle steamed mini red potatoes & seasonal vegetables
19.95

Grilled 5oz Yellow Fin Tuna
w/ avocado salsa and wasabi drizzle, steamed mini red potatoes & seasonal vegetables
23.95

Grain Fed Boneless Half Chicken
w/ red wine and veal jus reduction, mashed potatoes & seasonal vegetables
18.95

Grilled New York Striploin Steak
10 oz strip loin served with horseradish mayonnaise and hand cut Yukon gold frites
27.95

BBQ Baby Back Ribs
with sweet potato frites
17.95

Chicken Curry
17.95
Shrimp Curry
18.95
prepared with ginger, garlic, coconut milk, cumin & fresh cilantro.
served with basmati rice, toasted pappadam & sweet mango chutney

A 17% pre tax gratuity will be included for parties of 6 or more
 

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