Amore Mia Bistro, Restaurant, Milton

Amore Mia Bistro Share

Facebook Share on Twitter My Space Delicious Digg Bebo Blinklist reddit Stumble Upon

back to top

Amore Mia Bistro Menus

Lunch Menu Dinner Menu Holiday and Party Menu 1 Holiday and Party Menu 2 Holiday and Party Menu 3 Holiday and Party Menu 4

Lunch Menu

Appetizers

 

Soup of the Day

Prepared daily by our Master Chef using fresh ingredients, herbs and spices

$5.00

 

Bruschetta

Crispy garlic bread topped with fresh-diced tomatoes in a scallion, garlic & basil olive oil marinade

$5.00

 

Cozze Amore Mia

Our fresh mussels are available in the “traditional marinara sauce “or “shallot white wine cream butter sauce. Please specify

$9.00

 

Calamari Alla Griglia

Grilled calamari tossed with capers and sweet roasted red peppers in a shallot butter herb vinaigrette

$9.00

 

Escargot

Snails with wild mushrooms, red onions and scallions in a roasted garlic creamy lemon grass brandy sauce. Served with our fresh homemade bread

$10.00

 

Crevettes Mignonette

Black tiger shrimp in a white wine garlic butter sauce

$13.00

 

Salads

 

Caesar Salad

Crispy heart of romaine lettuce traditionally prepared with fresh herbed croutons, aged Parmigiano cheese, in our homemade creamy Caesar dressing

$6.00

 

Arugula Salad

A nest of fresh arugula with poached pear and feta cheese topped with roasted walnuts and drizzled with balsamic reduction

$8.00

 

Antipasto Amore Mia

Roasted red peppers, tomatoes, grilled zucchini, sun-ripened Kalamata olives, shaved aged Parmigiano and prosciutto. Fresh herb flavoured homemade dressing

$8.00

 

Insalata Caprese

Freshly sliced tomatoes, capers, sun-ripened Kalamata olives, red onions and buffalo mozzarella cheese tossed in extra virgin olive oil and fresh basil. Drizzled with ten year old balsamic reduction

$13.00

 

Italian Style Sandwiches (Panini)

 

Veal

Pan seared breaded choice veal cutlet in a tomato Sauce and topped with roasted red pepper, mushroom and onions

 

Chicken

Pan Seared breaded chicken breast in a tomato sauce and topped with roasted red pepper, mushroom and onions.

 

Sausage

Grilled Italian hot sausage topped with roasted red pepper, mushroom, and onions.

 

All Panini

$8.00

 

Add: Caesar salad or house salad or soup 

$2.50

 

Pasta and Risotto

 

Penne Pomodoro

Penne in tomato basil sauce (Arrabiata sauce on request)

$8.00

 

Penne Alla Vodka

Penne with finely chopped bacon and red onions in a vodka Rosé Sauce

$12.00

 

Spaghetti Amore Mia

Fresh homemade spaghetti with Chicken, sundried tomatoes, red onions and fresh diced tomatoes in a sage roasted garlic extra virgin olive oil

$14.00

 

Agnolotti Alla Fiorentina

Ravioli style pasta (half-moon) stuffed with spinach and ricotta cheese in a Rosé Sauce

$14.00

 

Risotto Con Funghi

Arborio rice with cremini and porcini mushrooms in a Marsala

$16.00

 

Fettuccine Alla Pescatore

Fresh homemade fettuccine with shrimp, mussels, calamari, black olives and capers in a tomato basil sauce

$16.00

 

For gluten free pasta add

$2.00

 

Carne

 

Schnitzel di maiale Milanese

Traditionally pan seared breaded Pork cutlet cooked crispy golden brown served with lemon

$13.00

 

Chicken Parmiagiano

Breaded chicken breast baked in tomato sauce topped with melted mozzarella cheese and served with spaghettini

$13.00

 

Petto di Pollo al Balsamico

Pan Seared Chicken breast in a roasted shallot red wine balsamic reduction

$14.00

 

Salmone al Limone

Pan Seared Atlantic salmon filet in a white wine lemon Grass honey Reduction

$16.00

 

Vitetto di marsalla

Pan seared veal scaloppini with mushroom marsalla wine –infused cream sauce

$16.00

 

Bistecchine di Agnello

Seasoned and herbed lamb chops in a fresh mint red wine demi -glaze sauce

$17.00

back to top of menus

Dinner Menu

Appetizers

 

Bruschetta

Crispy garlic bread topped with fresh diced tomatoes in a scallion, garlic & basil olive oil marinade

$5.00

 

Soup of the Day

Prepared daily by our Master Chef using fresh ingredients, herbs and spices

$6.00

 

Spiedini di Pollo

Grilled filet of chicken marinated in a lemon and soya sauce, on mixed greens

$8.00

 

Cozze Amore Mia

Our fresh mussels are available in the “traditional marinara sauce “or “shallot white wine cream butter sauce. Please specify

$10.00

 

Calamari Alla Griglia

Grilled calamari tossed with capers and sweet roasted red peppers in a shallot butter herb vinaigrette

$10.00

 

Escargot

Snails with wild mushrooms, red onions and scallions in a roasted garlic creamy lemon grass brandy sauce. Served with our fresh homemade bread

$13.00

 

Crevettes Mignonette

Black tiger shrimp in a white wine garlic butter sauce

$14.00

 

Salads

 

Caesar Salad

Crispy heart of romaine lettuce traditionally prepared with fresh herbed croutons, aged Parmigiano cheese, in our homemade creamy Caesar dressing

$7.00

 

Arugula Salad

A nest of fresh arugula with poached pear and feta cheese topped with roasted walnuts and drizzled with balsamic reduction

$8.00

 

Antipasto Amore Mia

Roasted red peppers, tomatoes, grilled zucchini, sun-ripened Kalamata olives, shaved aged Parmigiano and prosciutto. Fresh herb flavoured homemade dressing

$9.00

 

Insalata Caprese

Freshly sliced tomatoes, capers, sun-ripened Kalamata olives, red onions and buffalo mozzarella cheese tossed in extra virgin olive oil and fresh basil. Drizzled with ten year old balsamic reduction

$14.00

 

Pastas and Risotto

 

Penne Pomodoro

Penne in tomato basil sauce (Arrabiata sauce on request)

$9.00

 

Penne Alla Vodka

Penne with finely chopped bacon and red onions in a vodka Rosé Sauce

$15.00

 

Agnolotti Alla Fiorentina

Ravioli style pasta (half-moon) stuffed with spinach and ricotta cheese in a Rosé Sauce

$15.00 

 

Fettuccine “Amore Mia”

Fresh homemade fettuccine with chicken and artichokes delicately tossed with cremini and porcini mushrooms in a creamy basil sauce

$16.00

 

Risotto Con Funghi

Arborio rice with cremini and porcini mushrooms in a Marsala

$16.00

 

Cartoccio Italian Style

Fresh homemade spaghetti with black tiger shrimp, mussels, and baby clams in a tomato broth laced with Sambuca, baked in parchment paper

$18.00

 

For gluten free pasta add

$2.00

 

Carne

 

Petto di Pollo Imbottito

Oven - baked cornmeal crusted free-range chicken breast. Stuffed with ricotta-cheese, spinach and prosciutto in a creamy demi glaze red peppercorn sauce

$17.00

 

Schnitzel Alla Milanese

Traditionally pan seared breaded pork cutlet cooked crispy golden brown served with lemon

$16.00

 

Bistecchine di Agnello

Seasoned and herbed lamb chops in a fresh mint red wine demi -glaze sauce

$20.00

 

Vitello Amore

Pan seared veal tenderloin scaloppini in a gorgonzola red wine demi glaze sauce

$18.00

 

Bistecca Alla Fiorentina

10oz. mesquite aged Black Angus strip loin char-grilled to Chef’s Perfection in a fresh peppercorn, red wine demi glaze sauce

$28.00

 

Salmone al Limone

Pan seared Atlantic salmon filet in a fresh lemon capers white wine butter sauce

$18.00

 

Aragosta e Scampi “Quore Mio”

Oven baked 4oz lobster tail and 2oz jumbo shrimp in a white wine fresh herbed garlic butter Sauce. Market price

back to top of menus

Holiday and Party Menu 1

Choice of Appetizer

Soup of the Day

Or 

Caesar Salad – crispy heart of romaine lettuce traditionally prepared with fresh herbed crouton, aged Parmigiano cheese, in our homemade creamy Caesar dressing

Or 

House Salad – California mix greens, tomatoes and cucumber in our homemade shallot balsamic dressing 

 

Choice of Entrée 

Poasted pork tenderloin scaloppini in a Dijon mustard apple sauce

Or 

Oven baked chicken breast in a white wine tarragon cream sauce. (All entrée are served with Chef`s potatoes and vegetables)

Or 

Spaghettini with black tiger shrimp, mussels and calamari in a tomato basil sauce 

 

Coffee or Tea (espresso and cappuccino extra)

 

Per person 

$28.00

 

A service charge of %16 is applicable to group of six or greater

back to top of menus

Holiday and Party Menu 2

Choice of Appetizer 

Soup of the Day

Or

Caesar Salad – crispy heart of romaine traditionally prepared with fresh herbed crouton, aged Parmigiano cheese, in our homemade creamy Caesar dressing

Or 

House Salad – California mix greens, tomatoes and cucumber in our homemade shallot balsamic dressing 

 

Followed by

Penne in a classic basil tomato sauce

 

Choice of Entrée

Grilled chicken breast in a white wine, peas and artichoke sauce 

Or 

Pan seared veal striped loin in a wild mushroom Marsala wine sauce 

Or 

Pan fried tilapia in a white wine caper lemon cream sauce 

(All entrée are served with Chef`s potatoes and vegetables

 

Coffee or Tea (espresso and cappuccino extra) 

 

Per Person 

$30.00

 

A service charge of%16 is applicable to group of six or greater

 

back to top of menus

Holiday and Party Menu 3

Choice of Appetizers

Caprese Salad – freshly sliced tomatoes, bconccini cheese, capers, sun-rippened kalamata olives, and red onions tossed in extra virgin olive oil. Drizzled with ten year old balsamic reduction

Or 

Escargot – snails with wild mushrooms, red onions and scallions in a roasted garlic creamy lemon grass brandy sauce

 

Followed by

Mushroom risotto – Arborio rice with cremini and porcini mushrooms in a marsala wine and touch of cream 

 

Choice of Entrée 

Pan seared chicken breast stuffed with ricotta-cheese, spinach and prosciutto in a brandy dime glaze

Or 

Grilled 10oz aged black Angus strip loin in a black truffle infused red wine dime glaze

Or 

Oven roasted Atlantic salmon in a baby clams white wine butter sauce

(All entrée are served with chef`s choice of potatoes and vegetables) 

 

Choice of Dessert 

Chocolate raspberry Tartufo or tiramisu 

Coffee or Tea (espresso and cappuccino extra)

 

Per Person 

$45.00

back to top of menus

Holiday and Party Menu 4

Choice of Appetizers

Caprese Salad – Freshly sliced tomatoes, bconccini cheese, capers, sun-ripened kalamara olives, and red onions tossed in extra virgin olive oil. Drizzled with ten year old balsamic reduction

Or 

Grilled Calamari – grilled calamari tossed with capers and sweet roasted red peppers in a shallot butter herb vinaigrette

Or

Soup of the Day – prepared daily by our chef

 

Followed by

Penne Pomodoro – penne in tomato basil sauce

 

Choice of entrée

Pan seared chicken breast in a white wine caper lemon butter sauce

Or

Grilled 10oz aged black Angus strip loin in a black truffle infused red wine dime glaze

Or

Pan seared tilapia in a baby clams white wine butter sauce

(All entrée are served with chef`s choice of potatoes and vegetables)

 

Choice of Dessert

Chocolate raspberry Tartufo or tiramisu

Coffee or Tea (espresso and cappuccino extra)

 

Per person

$50.00

back to top of menus