Home > earth - Rosedale

earth - Rosedale

1055 Yonge Street
Toronto, Ontario
M4W 2L2

416.551.9890

Reservations

earth - Rosedale Map

earth - Rosedale Directions

earth - Rosedale Operating Hours: Sunday; Lunch; 11:00 AM - 05:00 PM; Dinner; 05:00 PM - 11:00 PM; Monday; Lunch; 11:30 AM - 05:00 PM; Dinner; 05:00 PM - 11:00 PM; Tuesday; Lunch; 11:30 AM - 05:00 PM; Dinner; 05:00 PM - 11:00 PM; Wednesday; Lunch; 11:30 AM - 05:00 PM; Dinner; 05:00 PM - 11:00 PM; Thursday; Lunch; 11:30 AM - 05:00 PM; Dinner; 05:00 PM - 11:00 PM; Friday; Lunch; 11:30 AM - 05:00 PM; Dinner; 05:00 PM - 11:00 PM; Saturday; Lunch; 11:00 AM - 05:00 PM; Dinner; 05:00 PM - 11:00 PM; *Hours may change during holidays or special occasions. Always contact the establishment to confirm hours.

Report An Error: Please report any errors that
you find on this page.

earth - Rosedale, Restaurant, Toronto

menus website share online reservations

For Inquiries or Reservations call: 416.551.9890

earth - Rosedale Share: Facebook Share on Twitter My Space Delicious Digg Bebo Blinklist reddit Stumble Upon

earth - Rosedale Menus

Dinner Menu

to start

rodney’s oysters
$3.00

earth’s daily soup
made with the bounty of Ontario
$6.00

ontario pig bits
$6.00

sweet corn fritters
lime pickle
$6.00

pei mussels
local weiss, pork cheek, garlic scapes
$6.00

east coast lobster bisque
cardamom cream, knuckle hash
$9.00

earth greens
romaine hearts, sheep queso, spiced pepita
$8.00

heirloom root vegetables
carrots, radish, turnip, red fife crisp
$11.00

john’s elk carpaccio
caper berries, thunder oak mousse
$12.00

oyster bake
chorizo, spinach, pernod cream, juniper crust
$14.00

corned beef
fried brioche, pickle aioli, dill onions
$12.00

wood oven flatbreads

mediterranean
best baa feta, roasted zucchini, aubergine purée
$12.00

ontario blue
ontario stilton, mascarpone, grapes, walnuts
$12.00

quacker
shredded duck, smoked cherry balsamic, scallions, ricotta
$12.00

the local butcher - by the ounce
dry-aged wellington county

ribeye
$2.99

tenderloin
$3.49

lamb rack
$3.69

mains

canada’s finest plate
the best that canada has to offer

jerked mennonite chicken
rice & peas, niagara apple slaw
$22.00

second wind farms elk ragu
morel fettuccine, local pecorino, marjoram
$20.00

nova scotia lobster
potato dumplings, squash, vanilla cream
$25.00

autumn tian
squash, zucchini, pears, black walnuts, chili oil
$18.00

perth county pork schnitzel
potato mash, brussels sprout leaves, pear grainy mustard
$23.00

wellington county rib eye burger
cheese curd, pancetta, corn relish
$18.00

everspring duck confit
ontario plum ginger ravioli, mustard greens, heirloom carrots
$24.00

rainbow trout
black lentil spinach salad, crispy parsnip, pepper jam
$22.00

ontario game choucroute
wild boar, venison frankfurter, rabbit, house bacon, sauerkraut
$24.00

sides to share
$6 each or 3 for $15

yukon gold frites

steam whistle baked beans

spiced mashed pumpkin

chili honey glazed broccoli

caramelized brussels sprouts & bacon

Lunch Menu

to start

rodney’s oysters
$3.00

ontario pig bits
$6.00

earth’s daily soup
$6.00

earth greens
romaine hearts, sheep queso, spiced pepita
$8.00

heirloom root vegetable salad
carrots, radish, turnip, red fife crisp
$12.00

from the local butcher
dry-aged wellington county per ounce - by the ounce

tenderloin
$3.49

lamb rack
$3.69

flatbreads

mediterranean
best baa feta, roasted zucchini, aubergine purée
$12

ontario blue
ontario stilton, mascarpone, walnuts, grapes, rocket
$12

quacker
shredded duck, smoked cherry balsamic, scallions, ricotta
$12

mains

canada’s finest plate
the best that canada has to offer
(m.p.)

wellington county flank steak sandwich
toasted ciabatta, stilton, red onion jam , frites
$15.00

chef’s grilled cheese
ontario cheeses, onion confit, organic greens
$12.00

red fife capellini
fire roasted tomatoes, monforte toscano
$14.00

wellington county rib eye burger
corn pepper relish, bacon, curds
$18.00

rainbow trout
warm lentil spinach salad, red pepper jam
$16.00

george’s bank haddock & chips
yukon gold frites, aged sherry vinegar
$15.00

perth county pork schnitzel
brussels sprout leaves, pear grainy mustard
$18.00

sides to share
$6 each - 3 for $15

yukon gold frites

steamwhistle baked beans

spiced pumpkin mash

broccoli with chili honey glaze

caramelized brussels sprouts and bacon

Brunch Menu

to start…

caesar (1¼ oz), mimosa, champagne cocktail (4oz)
$8.00

the baker’s basket
a selection baked daily with house made preserves to share
$10.00

earth’s daily soup
made with the bounty of Ontario
$6.00

organic greens
pickled asparagus, buttermilk dressing, local swiss
$6.00

mains...

earth quiche
100 mile free range eggs, baby greens salad, county cider vinaigrette
$12.00

the globe swine & dine
three eggs, pork six ways (pingue sausage, double-smoked bacon, roast pork leg, cumbrae’s peameal, creton, maple crackling), roast mushrooms & tomatoes, lots of toast, no salad
$14.00

baked french toast
vanilla brioche, drunken niagara black cherries, maple walnuts, fresh cream
$11.00

eggs benny
two 100 mile free range poached eggs, choice of peameal, sautéed spinach or smoked whitefish, herbed buttermilk biscuit, hollandaise, fingerling potato hash
$13.00

chef’s brekkie
two poached eggs, duck confit, braised navy beans, béarnaise, duck fat sourdough soldiers, monforte toscano
$12.00

omelette of the day
100 mile free range eggs with seasonal, local ingredients, fingerling potato salad, baby greens salad
$12.00

wellington county rib eye burger
ontario cheese curds, smoked lardons, red pepper relish, crispy frites
$17.00

earth’s steak & eggs
wellington county flank steak, two eggs sunny side up, grilled red onion, smoked tomato chimichurri
$16.00

the extras...
$6 each

sausage

double smoked bacon

roasted mushrooms

roasted tomatoes

sourdough toast

crispy frites

granola sheep’s yogurt

Cheese & Dessert Menu

dessert

best baa sheep milk flan
maple persian walnuts, sweet saffron oil
$8

coca berry chocolate torte
local peanut butter mousse, bacon brittle, raspberry preserve
$8

ed & sandi’s ground cherry doughnut
heirloom pumpkin ice cream, spiced sugar
$8

wild ontario blueberry frangipane
vanilla cream, sea buckthorn berry coulis
$8

house made ice cream & sorbet
a daily selection
$8

ontario cheese board
$4 per ounce OR three ounces for $10 - chef’s choice served with crostini & dried fruit

earth chardonnay chèvre - artisanal maker - quebec
goats milk, washed and aged at cheese boutique - soft rind goat’s cheese that has been washed with earth chardonnay.

comfort cream - upper canada cheese company - jordan station
guernsey cow’s milk, 2-3 months old, pasteurized - a camembert-style soft, white bloomy rind cheese with a silky, creamy, golden interior. rich flavours of fresh truffles prevail with an intense, buttery palate and a long, tangy finish.

ontario stilton - thornloe cheese factory – thornloe
holstein cow’s milk, 3 months old, pasteurized sharp, slatey, and piquant, made in the english style

lankaaster - glengarry fine cheese - lancaster
cow’s milk, 12 months old, pasteurized a hard cheese, made in the Dutch style. Sharp, salty with a crumbly texture.

earth - Rosedale Reservations

* First Name:		* Last Name:
* Email:		* Phone:

DETAILS
* Number of Guests:		Occasion:
* Date:		* Time:
Comments/Requests:

I would like to receive emails from MenuPalace.com with special offers and promotions from Toronto restaurants. * The information you provide us is kept strictly confidential and will not be sold or traded to any other company or organization. Unsubscribing from our list is easy and all requests for removal are instant and final unless you choose to re-subscribe at a future date.
24 hours notice is required when using this system. For immediate confirmation, please call 416.551.9890