Brix, Restaurant, Thornhill, International,

Brix Napa Valley Grille & Wine Bar Description

Located just north of Toronto at Hwy 7 and Leslie, Brix is your upscale neighborhood restaurant that features a sensational fresh market California menu and an award winning wine selection. The Brix menu is a thoughtful pairing of food and wine, dedicated to bringing you a flavorful dining experience. The sophisticated open concept enhances the total dining experience, and the warm contemporary décor provides a pleasant and relaxed ambience. Brix has evolved into much more than the excellent restaurant it is known for. From our sumptuous choices of great food and vast selection of wine to our nightly entertainment lineup and great service there is always a new and exciting experience to be had… and we can’t forget our every so popular patio, open all year round. Whether its dinners with friends or you need to book a private function, you won’t find a more desirable place for special occasions. It’s no wonder why Brix is restaurant of choice in York Region.

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Brix Napa Valley Grille & Wine Bar Menus

Pizza Style Flatbreads Sharing Plates Salads Pasta & Rice Main Courses

Pizza Style Flatbreads

ROASTED FOREST MUSHROOMS
Truffle scented cream cheese &
gorgonzola
(Chardonnay will round out
this starter, or an earthy
Pinot noir will highlight the ‘shroom notes)
reg. $8.75 sm. $4.50

GARLIC CHEESE FLATBREAD
Cheddar, mozzarella, Monterey Jack
cheese
(Pinot Gris or just say
Beaujolais)
reg. $7.95 sm. $3.95

BRUSCHETTA
Tomatoes, fresh mozzarella,
basil & really good olive oil
(Soave will show the way or
Sangiovese to compliment the taste)
reg. $7.95 sm. $3.95

PIZZA
Chorizo ribbons, Italian
sausage, tomato & mozzarella
(Match it with Pinot Grigio
or Chianti and that’s amoré)
reg. $8.95 sm. $4.95

GRILLED FLATBREAD
Brushed with roast garlic & olive oil
add goat cheese reg. $2.95 sm. $1.50
(Pinot Grigio + garlic + olive oil
= great chemistry, or a Gamay will
go light and easy)
reg. $5.95 sm. $3.05

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Sharing Plates

HOT & COLD VEGETABLE ROLLS
Sweet pepper & ginger marmalade
(Light white wine like Riesling
will charm the rolls)
$10.95

CRISPY CHICKEN DRUMMETTES
Smoked chile rub, mango glaze
(Sauvignon Blanc into mix, Zinfandel
a perfect fix)
$9.95

GRILLED LAMB CHOPS
Mongolian BBQ sauce
(Chardonnay to start,
Cab/Merlot blend in the end)
$15.95

BBQ DUCK SLIDER
Shredded duck, apple slaw, brie cheese
(New world Pinot Noir will balance
the duck, apple slaw and brie)
$8.95

PORK TENDERLOIN SATAY
Crisp tortilla salad,
tamarind sesame glaze
(New World Chardonnay
will enhance the flavors)
$8.95

SWEET POTATO FRIES
Spicy curry mayo
(Light sweet Muscat
(obsession) or Red Zinfandel)
$5.95

PANKO CRUSTED
SESAME
CHICKEN STRIPS
Thai dipping sauce
(Pinot Blanc to flatter
the fowl and dip, Zinfandel
is intense but appropriate)
$9.95

QUESADILLA
Sun-dried tomato
cream cheese, caramelized
onions and Monterey Jack cheese
(Si to Sauvignon Blanc is a
classic match or hurrah for Syrah)
$8.75
add chicken $1.95

COCONUT TIGER SHRIMP
Sweet chile plum sauce
(Off dry Riesling for the
coconut or a red, Jammy Gamay)
$12.95

STEAMED SHRIMP HARGOW
AND CHICKEN DUMPLINGS
Soya-ginger and sweet
chile plum sauce
(Pinot Grigio digs the
dumplings, Gamay or a
Rose is delicate with dim sum)
$10.25

BBQ MINI RIBS
Espresso BBQ glaze
(Soave is the way or
Malbec will make the play)
$11.50

BRIX TRUFFLE FRIES
Dusted with Grano Padano,
truffle mayo
(Pinot Grigio and fennel
will dance on your palate,
Sangiovese and fennel will
do nicely too)
$5.95

FALAFEL DUSTED CALAMARI
Roast chile, caper and lemon aioli
(Sauvignon Blanc will compliment the
calamari and citrus, Zinfandel
can handle the heat)
$7.95

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Salads

Add on ~
grilled chicken $4.95, grilled shrimp skewer $5.95
goat cheese fritter $3.95

SEARED ANGUS BEEF CHOPPED SALAD
Belgian endive, radicchio & walnuts, edamame,
blue cheese & roast garlic wasabi dressing
$12.95

SEARED AHI TUNA
Avocado, Asian pear, fennel, sugar snap salad,
Szechuan potato chips, soy citrus vinaigrette
$12.95

WATERMELON & PROSCUITTO
Feta, arugula, & tomato, sweet shallot vinaigrette
$11.95

VINE TOMATOES & LOCAL
BUFFALO MOZZARELLA
Arugula, marinated olives, extra virgin olive oil
$12.95

GRILLED CALAMARI
Escarole & radicchio, green beans, capers, olives,
brown butter & citrus chile vinaigrette
$8.95

ASSORTED LEAF SALAD
Hand picked greens, grape tomatoes, cucumbers,
spiced pumpkin seeds, balsamic-honey vinaigrette
$7.95

ROMAINE HEARTS
Flatbread croutons, roast garlic dressing & grated
Grano Padano
$7.95

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Pasta & Rice

Split any Pasta or
Rice dish for $3.95

RIGATONI
Sautéed assorted fresh
mushrooms, grilled chicken,
tomatoes & a light coffee velouté
(Chardonnay works with the
chicken and shrooms, a smoky
Zinfandel will accentuate the
flavours)
$14.95

STIR FRIED EGG NOODLES
Korean bbq beef, Kim Chi
(Korean cole slaw), dried
mushrooms & roast chile wok
sauce (Viognier is definitely
the way, Pinot Noir will go
quite far)
$14.95

WHOLE WHEAT PENNE
Tomato basil sauce
$9.95

RISOTTO
Mushrooms, peas, Grano padano
& truffle oil
(Pinot Grigio or Pinot Noir
balances the earthiness from
the mushroom)
$16.95

ANGEL HAIR PASTA
Seared prawns & chicken,
marinated tomatoes, pesto
(Crispy aromatic white like
Pinot Blanc or Bianco will
incorporate with the pasta)
$16.95

SINGAPORE STYLE CHICKEN CURRY
Baby shrimp, carrots, peas,
pineapple & golden tofu, steamed
rice
(Go with Gewürztraminer’s
tropical fruit accents or do a
mellow Merlot)
$14.95

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Main Courses

Split any Main Course for $3.95
Add a grilled shrimp skewer for $5.95

PERI PERI & HERB ROASTED CHICKEN
Smashed Yukon gold’s, collared
greens, lemon spiked pan sauce
(Pinot Gris or Chianti goes hand
in hand with the chicken)
$19.95

CERTIFIED ANGUS BEEF STRIP LOIN
Charred corn, peppers & tomatoes,
Sleeman’s pale ale onion rings
(Oak aged Chard or big structured
red like Shiraz or Cab match well
with the strip loin)
8 oz. $25.45 12 oz. $34.95

SLOW ROAST LAMB
Ricotta gnocchi, summer squash,
tomatoes, olives & Romesco
(Full body Cab shows the flavors
of slow roasted lamb)
$27.95

SEARED TUNA
Green beans, asparagus, saffron
potatoes, crisp chorizo & lemon
olive oil
(Tuna will be complemented by
both full white & soft red;
either full body California
Chard or soft Merlot)
$25.95

BRIX HANDMADE 8oz. BURGER
Toasted Kaiser, tomato & pickle,
served with Brix fries or small
green salad
Add on ~ sharp cheddar, bacon,
tempura onion rings or fried egg
.90 each
(A Chardonnay with a backbone,
or a young robust red Zinfandel)
$9.95

MESQUITE GRILLED CHICKEN & SUN DRIED TOMATO WRAP
Cucumbers & roast pepper mayo
Add on ~ cheddar or goat cheese .95
(Pinot Blanc will add zip, Zinfandel
and the grill are one)
$10.95

PACIFIC HALIBUT
Japanese eggplant, green beans &
mushrooms, natural broth, bonito,
citrus & soy
(Chardonnay’s buttery character
will match well with the fish.
Pinot Noir will do the job as well)
$23.95

ATLANTIC SALMON
Miso pommery glaze, edamame beans,
mushrooms & Israeli couscous, wasabi
emulsion
(Create a classic with Pinot
Gris, unforgettable with Pinot Noir)
$17.95

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