Twisted Fork, Oakville, International, Restaurant

Twisted Fork Description

The twisted journey began in 1995, when Michael and Laura Killip got married and had four children. This wasn't enough for this twisted duo so they added a Jack Russell Terrier named "Bones", a Pit Bull named "Diamond", a Burmese Cat named "Figs" and a Yellow Fronted Amazon Parrot named "Lorenzo" to their family. Michael, of Greek and Polish origin, and Laura, of Italian descent, are a very passionate couple!!

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Twisted Fork Reviews

Very impressed with this restaurant.

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Twisted Fork Menus

Lunch Menu Dinner Menu Dessert Menu Wine List Twistelicious Lunch Twistelicious Dinner

Lunch Menu

Little Plates

twisted crust
thin grilled crust with herb & garlic, capicola, prunes and gorgonzola

twisted bruschetta
toasted focaccia bread topped with tomato, garlic & fresh basil salsa
*with herbed chèvre

mixed greens
with blue cheese, pears, toasted pine nuts & a honey citrus vinaigrette

michael’s greek salad
as you would expect with michael's balsamic vinaigrette

caesar romaine
with focaccia croute & shaved romano

mussels from pei
in a lightly creamed tomato vodka sauce *add frites & mayo

cream of winter cauliower
soup with a cheese croute

Big Plates

blair taylor baked eggs
in a sauté of grilled vegetables & double smoked bacon,
with havarti & tomato paint

baked polenta
with gorgonzola, tomato sauce and blackened chicken livers

twisted grilled cheese
with capicola with your choice of mixed greens or a cup of house soup

open-faced tuna melt
with your choice of mixed greens or a cup of house soup

lazy man’s ortolano lasagna
sheets of homemade pasta with a cheesy béchamel and vegetable marinara

grilled n.y.
on focaccia with havarti & chutney served with your choice of
mixed greens or a cup of house soup

homemade gnocchi
in a gorgonzola cream sauce

fresh seafood linguine
with tiger shrimp, mussels and sea scallops in a white wine tomato sauce

egg salad sandwich
with your choice of mixed greens or a cup of house soup

twisty’s blt sandwich
with your choice of mixed greens or a cup of house soup

grilled atlantic salmon sandwich
with your choice of mixed greens or a cup of house soup

twisted phyllo
with spinach, artichokes, tomatoes and feta, served on our
red sauce with a side house salad

hot braised brisket sandwich
alongside roasted garlic
mashed potatoes, all topped with jus

herbed seafood crêpe
filled with lobster, shrimp, scallops and béchamel with your
choice of mixed greens or
a cup of house soup

basa sandwich
a delicate white )sh with your choice of mixed greens or
a cup of house soup

4 cheese penne
in a tomato cream sauce

lobster benedict
on a toast base of mixed greens & tomato all enrobed
with lobster hollandaise

twisted vermicelli
fresh made pasta with hot smoked salmon, capers,
lemon and fresh herbs

add on.. blackened chicken livers roast chicken, grilled veg,
garlic shrimp 5oz bahamian lobster tail

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Dinner Menu

Little Plates

twisted crust
thin grilled crust with herb & garlic, capicola,
prunes & gorgonzola

twisted bruschetta
toasted focaccia bread topped with tomato, garlic &
fresh basil salsa
*with herbed chèvre

mixed greens
with blue cheese, pears, toasted pine nuts & a
honey citrus vinaigrette

michael’s greek salad
as you would expect with michael's balsamic vinaigrette

caesar romaine
with focaccia croute & shaved romano

mussels from pei
in a lightly creamed tomato vodka sauce add frites & mayo

cream of winter caulifower
soup with a cheese croute

blackened chicken livers
with twisted chutney & tomato paint

baked polenta
with gorgonzola & tomato sauce

crostini focaccia points
topped with a mushroom tomato cream sauce & chèvre

twisted dip trio
of tzatziki, white bean dip, & tomato salsa served
with toasted focaccia garlic points

herbed seafood crêpe
filled with lobster, shrimp, scallops and béchamel

Big Plates

3 mustard crusted salmon
with creamy basmati rice

twisted phyllo
with spinach, artichokes, tomatoes and feta,
served on our red sauce

panko crusted chicken parmesan
alongside penne arrabiata with mushrooms and spinach

ontario pork chop
apple-glazed and grilled, served with a yukon & sweet
potato gratin and braised red cabbage

bronte benedict
8oz fillet on a potato rosti, smoked bacon & mushroom
sautée, topped with a poached egg then enrobed
with a pink peppercorn cream cheese sauce

homemade gnocchi
in a gorgonzola cream sauce

braised brisket
with a red wine jus over wild mushroom risotto

grilled n.y. strip
with roasted garlic mashed potatoes & ratatouille
complimented by fresh-shaved horseradish

fresh seafood linguine
with tiger shrimp, mussels, and sea scallops in a
white wine tomato sauce

twisted vermicelli
fresh made pasta with hot smoked salmon, capers,
lemon and fresh herbs

basa catalan
a delicate white fish slow cooked in a regional
sauce of capers, tomatoes & olives over basmati rice

4 cheese penne in a tomato cream sauce

lazy man’s ortolano lasagna
sheets of homemade pasta with a cheesy béchamel
and vegetable marinara

twisted souvlaki
of steak, chicken, scallops & shrimp over roasted
potatoes, basmati rice & tzatziki

add on.. blackened chicken livers roast chicken, grilled veg, garlic shrimp
5oz bahamian lobster tail

 

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Dessert Menu

Twisted Desserts

twisted local fruit pie
flaky homemade pastry !lled with the season’s freshest
fruits ~ try it à la mode!

real key lime pie
our most popular recipe brought back by michael while working
with good friend & fabulous chef camille hansen in boca raton

melon berry granita
this sweet icy treat is made from juicy melons and served
with a grilled fruit skewer

“grown-up” ice cream sandwich
rich peanut butter chocolate chip cookies layered with a
smooth caramel semifredo, all enrobed with caramel sauce

summer berry clafouti
creamy sweetened cheese surrounded by fresh raspberries
and blackberries, broiled to a light golden brown

chocolate coconut cake
luscious chocolate cake "avoured with fresh coconut and  malibu
liquor, served with a scoop of rich french vanilla bean ice cream

Twisted Specialty Drinks

b-52
kahlua, grand marnier and baileys coffee with a sugar
rim, topped with real whipped cream and a maraschino cherry

spanish coffee
tia maria and brandy coffee with a sugar rim, topped with
real whipped cream and a maraschino cherry

monte cristo
kahlua and grand marnier coffee with a sugar rim,
topped with real whipped cream and a maraschino cherry

nutty monk
baileys and frangelico coffee with a sugar rim, topped
with real whipped cream and a maraschino cherry

irish coffee
irish whiskey and irish mist coffee with a sugar rim,
topped with real whipped cream and a maraschino cherry

blueberry tea
amaretto & grand marnier served with tea

also available
coffee, cappuccino, espresso, latte, tea

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Wine List

Whites

chardonnay-sauvignon stoney ridge 2008 vineland ontario
featuring charonnay, both oaked and unoakved, and sauvignon
blanc ~ generous aromas of melon and pear are supported by
refreshing acidity in a very accessible, fruit-forward wine

pinot grigio villa sandi 2007 trentino italy
quite crisp with aromas of citrus and acacia &ower ~
ample acidity with full and rich mouth feel

sauvignon blanc woodbridge 2007 california usa
elegant and re%ned ~ it is described by the winery as strength in a
light, silky package

chardonnay louis latour 2006 bourgogne france
seductively buttery with a hint of french oak and ripe stone fruits

vqa riesling angels gate sussreserve 2007 niagara ontario
crisp and dry, with lively acidity and tangy lime, grapefruit
and &oral notes

vqa unoaked chardonnay organized crime 2006 beamsville ontario
stone fruits and &inty mineral notes and a subtle hint of buttery
baked piecrust, dry lush full body %nish

vqa twisted !atrock 2007 niagara ontario
light golden, medium bodied, spicy bouquet rose petals, mandarin
peel lychee, good acidity with underlaying minerality ~ a blend
of gewurztraminer, riesling and chardonnay ~ truly twisted

chardonnay oyster bay 2007 marlborough new zealand
glorious fruit &avours, crisp clean %nish that makes this
an elegant glass for any meal

Reds

cabernet merlot stoney ridge 2008 vineland ontario
this cabernet merlot blend is a smooth, medium-bodied red wine
with &avours of cherry and spice and a soft oak finish

shiraz banrock station 2007 australia
big bold and powerful, mouth %lling, round &avours and aromas
of red berry jam, tobacco, leather and spice

pinot noir baron phillipe de rothschild 2007 france
traditional pinot style carrying rich weight with &oral bouquet

valpolicella classico cantina di negrar 2007 veneto italy
lively &avors of red fruits like cherry with hints of leather
and five spices ~ great to pair with almost anything

cabernet sauvignon eaglehawk 2008 south eastern australia
beautiful ripe blackberry, cherry aromas ~ lightly framed by
oak easy drinking and ready to enjoy

rosso conero i lavi enzo mecella 2005 italy
traditional italian table wine, light and smooth in character,
“a little taste of italy” this valpolicella style is a regal glass
and boldly marries with red meats and pasta dishes

chianti nipozzano 2005 italy
aromas and &avours of small red fruits and asian spices ~
lightly tannic and perfect with all pizza and pasta dishes

amarone masi cost asera 2005 veneto italy
this traditional style amarone displays aromas and flavours
of ripe plums, black cherry, leather and smoke 14.5%
alcohol

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Twistelicious Lunch

Little Plates ~ Choice of...

mixed greens
with blue cheese, pears, toasted pine nuts &
a honey citrus vinaigrette

cream of winter cauliflower
soup with a cheese croute

Big Plates ~ Choice of...

blair taylor baked eggs
in a sauté of grilled vegetables & double smoked
bacon, with havarti & tomato paint

hot braised brisket sandwich
alongside roasted garlic mashed potatoes,
all topped with jus

4 cheese penne
in a tomato cream sauce

Dessert Plates

real key lime pie
a twisted fork signature
dessert dish

$15 prix fixe

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Twistelicious Dinner

Little Plates ~ Choice of...

mixed greens
with a honey citrus vinaigrette

cream of winter cauliflower soup
with a cheese croute

Big Plates ~ Choice of...

3 mustard crusted salmon
with creamy basmati rice

twisted phyllo
 with spinach, artichokes, tomatoes and feta,
served on our red sauce

panko crusted chicken parmesan
alongside penne arrabiata with mushrooms and spinach

Dessert Plates

real key lime pie
a twisted fork signature dessert dish

$25 prix fixe

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Twisted Fork Reservations

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