Tundra Restaurant & Bar - Downtown Hilton, Toronto

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Tundra Restaurant & Bar - Downtown Hilton Menus

Breakfast Menu Weekend Breakfast Lunch Menu Hors D'Oeuvres Dessert Wine menu Bar Menu Weekend Menu All Day Dining Groups Menu

Breakfast Menu

All of our breakfast menu selections listed except the “à la carte selections”
include orange juice and your choice of freshly brewed coffee or tea

The Tundra Breakfast
Your choice from our full breakfast buffet which includes:
All hot items such as eggs benedict, scrambled eggs,
bacon, sausage and home fries.
$28

Three egg omelet
whole or egg whites with choice of mushrooms,
tomatoes, arugula and cottage cheese.
$23

Tundra eggs benedict
two poached eggs, peameal bacon, english muffin,
home fried potatoes.
$25

Breakfast à la carte

Corned beef hash
sautéed corned beef, topped with two poached eggs,
sweet peppers, potatoes and scallions
$16

Two eggs any style
choice of bacon, sausage, peameal or corned beef,
home fries and roasted tomato
$16

Wild berry oatmeal risotto
seasonal fruit salad and warm breakfast bread
$12

Buttermilk or chocolate pancakes ~ non-trans fat
Canadian maple syrup and berry compote
$14

Vanilla or multi-grain waffles ~ non-trans fat
Canadian maple syrup and berry compote
$12

Blue crab cakes
smoked salmon, poached eggs and citrus-infused
hollandaise sauce
$16

Eggbeater frittata
arugula, mushrooms, roasted tomato,
cottage cheese and fresh fruit
$15

Side dishes

Bagel and cream cheese
$6

Toast and preserves
$4

Danish, croissant or muffin
$6

Hot oatmeal
$5

Cold cereal and milk
$5

Fresh fruit and berries
$6

Tea, coffee or hot chocolate
$4

Milk ~ skim, 2% or soy
$3

Orange or grapefruit juice
$5

Cappuccino, café latte or café au lait
$5

Espresso
$4

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Weekend Breakfast

All of our breakfast menu selections listed except the “à la carte selections”
include orange juice and your choice of  freshly brewed coffee or tea

The Continental
Sample from our cold buffet selection:
Fresh and stewed fruits, variety of European cold cuts,
selection of cheese, breakfast pastries, crusty breads,
yogurts and birchermüesli, our version of the famous
Swiss breakfast staple that is high in nutrition.
$17

The Tundra Breakfast
Your choice from our full breakfast buffet which includes:
All hot items such as eggs benedict, scrambled eggs,
bacon, sausage and home fries. Also includes all of the
continental items.
$24

Breakfast à la carte

Three egg omelet
whole or egg whites with choice of mushrooms,
tomatoes, arugula and cottage cheese
$17

Corned beef hash
sautéed corned beef, topped with two poached eggs,
sweet peppers, potatoes and scallions
$16

Two eggs any style
choice of bacon, sausage, peameal or corned beef,
home fries and roasted tomato
$16

Tundra eggs benedict
two poached eggs, peameal bacon, english muffin, home fried potatoes
$18

Wild berry oatmeal risotto
seasonal fruit salad and warm breakfast bread
$12

Buttermilk or chocolate pancakes ~ non-trans fat
Canadian maple syrup and berry compote
$12

Vanilla or multi-grain waffles ~ non-trans fat
Canadian maple syrup and berry compote
$12

Blue crab cakes
smoked salmon, poached eggs and citrus-infused hollandaise sauce
$16

Eggbeater frittata
arugula, mushrooms, cottage cheese and roasted tomato
$12

Side dishes

Bagel and cream cheese
$6

Toast and preserves
$4

Danish, croissant or muffin
$5

Hot oatmeal
$5

Cold cereal and milk
$5

Fresh fruit and berries
$6

Tea, coffee or hot chocolate
$3

Milk ~ skim, 2% or soy
$3

Orange or grapefruit juice
$5

Cappuccino, café latte or café au lait
$4

Espresso
$4

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Lunch Menu

Appetizer

STONE SOUP 10
inspired daily collaboration by our chefs
10

SPRING GARDEN SEEDLING SALAD
cranberries, slivered almonds, raspberry emulsion
12

TUNDRA CAESAR
crisp romaine, pancetta chips, shaved parmesan
11

CRISPY LUMP CRAB SALAD ROLL
citrus remoulade, raw vegetables, nori
15

CHAR-GRILLED JUMBO SHRIMP
asian salad, coconut and thai basil bisque, wasabi aioli
18

WEDGED BLUE AND ICEBERG SALAD
geai blue dressing, smoked lardon, spiced walnuts
12
 

Express Lunch

ST. LAWRENCE MARKET FISH AND VEGETABLES
includes a soup or garden salad to start
2 COURSE 27
3 COURSE  32

Main Course

TUNDRA’S HOUSE MADE BURGERS
served with house cut Yukon fries
19

CANADIAN AAA PRIME RIB â–¸ onion strings, truffle mayo, bibb lettuce
ALBERTA BISON â–¸ onion strings, truffle mayo, bibb lettuce
VEGAN â–¸ green goddess aioli, red pepper relish, baby cress

MAKE IT YOURS: PRICED INDIVIDUALLY
chèvre noire, niagara gold, aged white cheddar double smoked bacon, sliced avocado, sautéed mushrooms
3
Sterling Merlot, California, 12/glass

CHILI RUBBED FLAT IRON STEAK
pepper cress salad, québec chèvre, crispy onion, cracked pepper sundried tomato dressin
23
McPherson, Shiraz, Australia, 12/glass

GINGERED FILLET OF RED SNAPPER
wok fried vegetables, lemongrass jasmine scented rice, satay sauce
25
Les Jamelles, Viognier, France, 12/glass

GRILLED HONEY-LIME CHICKEN BREAST
wild grain, pepper and corn cake, kensington vegetable ragout, pommery velouté
23
Toasted Head, Chardonnay, California, 14/glass

OPEN-FACED SMOKED SALMON CLUB
sliced avocado, root vegetable chips, fine herb aioli
21
Errazuriz, Sauvignon Blanc, Chile, 12/glass

FRESH BUTTERED PASTA
charred tomato, tundra herbs, spring pea shoots
20
Ca Bembo, Pinot Grigio, Italy, 13/glass

Menu available Monday to Friday from 11:30 am to 2:00 pm

Each of these unique culinary creations has been paired with a compatible wine, carefully chosen to impact and
enhance the texture and flavours for the best possible expression of both the food and wine. Enjoy!

 applicable taxes and gratuities not included shared plates are subject to a $4 charge
If you have allergies, dietary restrictions or simply a personal preference, our team would be happy to customize your meal.

*may be raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry,
shellfish or eggs may increase your risk of food-borne illness.

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Hors D'Oeuvres

@ $28.00 (by the dozen)
vineripe tomato bruschetta on garlic crostini truffle scented forest mushroom bouche
chicken spring roll with chili-lime plum sauce tempura vegetables with ponzu sauce
Atlantic salmon gravlax on dark rye toast with wild mustar dressing
warm brie with grap chutney on toasted raisin and walnut crostini

@ $35.00 (by the dozen)
tempura tiger prawn (21-25l/lb.) with ponzu sauce
Brome Lake duck liver mousse canape mini BC crab cakes with lemon aioli
ahi tune tartare with avocado and wasabie mayonnaise
grilled angus beef satay with coconut peanut sauce
Nova Scotia lobster salad in cucumber cup

 @ $38.00 (by the dozen)
Quebec foie gras torchon on brioche French toast with dried cherry compote
kumomoto oysters on the half shell with yuzu mignonette
yukon gold potato blini with creme fraiche and caviar
spring creek farms steak tartare with shallot, caper and truffle oil

 @ $52.00 (by the dozen)
international and Canadian artisan cheese with toasted raisin and walnut bread,
and grape chutney (5 cheeses, 200g each)

@ $42.00 (by the dozen)
assorted hand made petit fours

Taxes and a 15% gratuity will be added to your dining total

If you have allergies, special dietary requirements or simply a personal preference, Tundra culinary
team would be happy to customize any meal to your taste
 

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Dessert

Coffe, tea and Digestif

fresh brewed coffee
4

selection of teas
4

cappuccino
5

latte
5

espresso
5

double espresso
6

americano
6

SPANISH COFFEE
Tia Maria, rum
9

IRISH COFFEE
Irish whisky, Bailey’s
9

B-52 COFFEE
Kahlua, Bailey’s, Grand Marnier
9

MONTE CRISTO
Grand Marnier, Kahlua
9

BLUEBERRY TEA
Amaretto, Grand Marnier, orange pekoe tea
9

Taylor Fladgate late bottle vintage port
9

Grahams late bottle vintage port
9

Grahams 10 year old tawny port
14

Grahams 20 year old tawny port
22

Hennessy VS Cognac
12

Remy Martin VSOP Cognac
14

Courvoisier VSOP Cognac
14

Samalens VSOP Armagnac
14

Rémy Martin XO Cognac
25

Louis XIII â–¸0.5 oz
125

Louis XIII â–¸1 oz
250

Louis XIII â–¸2 oz
500

Vidal, Inniskillin, VQA, Niagara 2002 (50mL)
15

 
dessert
 
CHOCOLATE³
mousse, sorbet, cayenne marmalade
10

TWISTED NEW YORK CHEESECAKE
philadelphia mousse, honey sea foam, coastal blueberry dust
10

CRÈME BRÛLÉ
chef’s weekly creation of the french classic
10

STRAWBERRY SHORTCAKE
yuzu cream, macerated jam, lemon balm pearls
10

PASSION FRUIT PANNA COTTA
lime shortbread, white chocolate bisque, coconut tapioca
10
 
ARTISAN CANADIAN CHEESE
chutney, baguette rusks, fresh fruit
15

SELECTION OF
house made tundra ice cream and sorbets
(choose three)
9

featured water selections

Sparkling
Perrier, carbonated spring water, france (750 ml)
7.50

San Pellegrino, carbonated spring water, italy (750 ml)
7.50

Badoit, natural sparkling mineral water, france (750 ml)
7.50

Natural
Voss, artesian, natural spring water, norway (800 ml)
9.00

Evian, natural spring water, france (750 ml)
7.00

Acqua Panna, natural spring water, italy (1 litre)
7.50

Icelandic Glacial, natural spring water, iceland (1 litre)
7.50

* These foods may be raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish

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Wine Menu

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Bar Menu

COCKTAILS AND MARTINIS

CLASSIC CHAMPAGNE COCKTAIL
Piper-Heidsieck Champagne
Remy Martin VSOP
Angostura Bitters and a sugar cube
20

IS PARIS BURNING ?
Remy Martin VSOP
Chambord Raspberry liqueur
14

THE SIDECAR
Remy Martin VSOP
Cointreau, lemon juice
14

TUNDRATINI
Smirnoff Vodka, Ice wine and a splash of Chambord
15

DINO MARTINI
Gin and Sweet Vermouth
garnished with an orange wheel
12

GRANNY SMITH
Sourz Apple, Gin, apple juice
12

PEACH COBBLER
Peach Schnapps, Bourbon, cinnamon sprinkles
12

BETTY FORD
Raspberry Vodka, Triple Sec, cranberry juice
12

ORANGE COUNTY
Coconut Rum, Triple Sec, melon liqueur, orange juice
12

DEVIL’S HELPER
Patron Anejo, Crème de Cassis, Sour Mix, gingerale
14

ENVY
Patron Silver, Blue Curaçao, pineapple juice
14

PINK LEMONAIDE
Vodka, Sour Mix, cranberry juice
simple syrup, lemon garnish
12

JUDY GARLAND
Amaretto, Cassis, Peach Schnapps, Triple Sec
Sour mix, cranberry juice
12

WINE

Champagne (5 oz) 
Piper-Heidsieck Champagne, France, N.V.
Glass 20
Bottle 135

White (5 oz)
Unoaked Chardonnay, Pillitteri , VQA, Niagara 2009
Glass 11
Bottle 45

Viognier, Les Jamelles , Vin de Pays D’oc, France 2009
Glass 12
Bottle 55

Sauvignon Blanc, Errazuriz Estate , Chile, 2010
Glass 12
Bottle 55

Pinot Grigio, Ca’ Bembo , Friuli, Italy, 2009
Glass 13
Bottle 56

Chardonnay, Toasted Head, California, 2009
Glass 14
Bottle 58

Red (5 oz)
Shiraz, McPherson, Victoria, Australia, 2009
Glass 12
Bottle 55

Cabernet Sauvignon, Cycles Gladiator ,Soledad, California, 2009
Glass 15
Bottle 59

Syrah, Les Jamelles , Vin de Pays D’oc, France, 2009
Glass 12
Bottle  55

Malbec, Black River , Argentina, 2010
Glass 13
Bottle 56

Chianti, Badia di Morrona , Italy, 2008
Glass 13
Bottle 56

BOTTLED & DRAUGHT BEER

Domestic
Labatts Blue, Molson Canadian, Budweiser or Coors Light
all priced at 7

Import
Heineken, Corona or Stella Artois
all priced at 8

Premium 
Mill Street Belgian Wit, Sleeman’s Cream Ale or Keith’s India Pale Ale
all priced at 7

Draught
Mill Street Organic, Creemore Springs, Canadian or Muskoka Cream Ale
9

Guinness or Pilsner Urquel
10

SINGLE MALT SCOTCH, BLENDED SCOTCH & BRANDY

Single Malt â–¸ ask your server for prices
10 yr: Glen Breton , Glenmorangie, Talisker or Glenkinchie
12 yr: Glenfiddich, Glenlivet or Macallan
14 yr: Oban
15 yr: Dalwhinnie
16 yr: Lagavulin
18 yr: Macallan

Blended
Johnny Walker Red, Dewars or J&B
8

Chivas Regal
9

Johnny Walker Black
12

Johnny Walker Blue
25

Brandy 
Hennessy VS Cognac, Remy Martin VSOP Cognac
Courvoisier VSOP Cognac, Samalens VSOP Armagnac
Remy Martin XO Cognac, Louis XIII
ask your server for prices

canadian inspired small plates

TUNDRA’S FRESH ROLL
rice paper wrapped duck confit, cherry hoisin glaze
Two / Four / Six 10/15/20
Ca’ Bembo, Pinot Grigio, Italy

DOUBLE CREAM BRIE GRILLED SANDWICH
roasted red pepper, moonlight tomato
10
add bacon 2
Pillitteri, Unoaked Chardonnay, Canada

CRISPY FRIED CHICKEN
blue cheese aoili, chili coulis, mini crudité
12
Errazuriz, Sauvignon Blanc, Chile

BRAISED ANGUS POUTINE
yukon gold fries, canadian cheese
15
Les Jamelles, Syrah, France

SWEET POTATO FRITES
tarragon and garlic aioli, sage salt
6
Sterling, Merlot, California

BRUSCHETTA PIZZA
arugula salad, balsamic onions, chèvretine mousse
12
Badia di Mornona, Chianti, Italy

BABY GREEN SALAD
plum vinaigrette, crisp taro
6

BEEF PRIME RIB SLIDERS
tomato chutney, balsamic onions, green pepper mustard
Two / Four / Six 10/18/26
McPherson, Shiraz, Australia

MAC AND CHEESE AU GRATIN
aged white cheddar and lumachini pasta
8
with Nova Scotia lobster
19
Toasted Head, Chardonnay, California

applicable taxes and gratuities not included
Each of these Canadian-inspired small plates has been paired
with a compatible wine, carefully chosen to impact and enhance
the texture and flavours for the best possible expression
of both the food and wine.
* These foods may be raw or undercooked or contain raw or undercooked
ingredients. Consuming raw or undercooked meats, poultry, shellfish
or eggs may increase your risk of food-borne illness.

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Weekend Menu

all day dining autumn appetizer

featured soup created daily by our team of chefs
10

baby salad greens, gala apple, crispy taro sticks, pickled plum vinaigrette
12

caesar salad: romaine hearts, pancetta chips, shaved parmigiano reggiano
11

truffle pizza and baby arugula salad
black truffle mascarpone, pickled red onions, white balsamic emulsion
15

main course

coq au vin chicken tagliatelle
27

jerusalem artichoke cream, root vegetable coins, red wine glacé pan roasted trout
28

autumn vegetable hash, sherry beurre noisette green thai curry on kaffir lime leaf infused rice
22

roasted lotus, sweet potato, crispy tofu ground sirloin burger with aged cheddar
19

Uncle Bob’s pickled tomatoes roast turkey club
18

lettuce and vine-ripened tomatoes, bacon, ciabatta loaf and cranberry mayo
crispy pickerel
23

grenobloise, deconstructed panzanella salad grilled chicken breast
24

roasted fingerling potatoes, french beans and mustard pan jus
grilled angus steak ~ aged 45 days
New York striploin, 12 oz
42

 
dessert

seasonal fruit cobbler, vanilla ice cream
10

caramelized apple cheesecake
10

selection of sorbets and ice creams
9

If you have allergies, dietary restrictions or simply a personal preference, our team would be happy to customize your meal.
Menu available Saturday and Sunday from 11:30 am to 5:00 pm

*may be raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
 

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All Day Dining

appetizer

STONE SOUP
inspired daily collaboration by our chefs
10

BABY SALAD GREENS
cranberries, slivered almonds, raspberry emulsion
12

TUNDRA CAESAR
crisp romaine, pancetta chips, shaved parmesan
11

CHAR GRILLED JUMBO SHRIMP
asian salad, coconut and thai basil bisque, wasabi aioli
18

BRUSCHETTA PIZZA
arugula salad, québec chèvre, balsamic onions
18

 
main course

GRILLED CHICKEN BREAST
roasted fingerlings, glazed carrots, pommery dill velouté
22

DAILY CATCH: grilled or pan seared
spaghetti squash, roasted tomato and scallion, crispy potato, truffled vinaigrette
24

GROUND SIRLOIN BURGER
uncle bob’s pickled tomatoes
19

FRESH BUTTERED PASTA
charred tomato, tundra’s herbs, spring pea shoots
20
add grilled chicken breast 7

PAN ROAST ATLANTIC SALMON
grilled garlic buds, quinoa salad, fennel pollen, Noble Tonic no. 4
29

ROAST TURKEY CLUB ON CIABATTA
brie, bacon, sliced tomato, butter lettuce, avocado mayo
18

GRILLED ANGUS STEAK ~ aged 45 days (6 oz)
blue cheese walnut butter, arugula, shaved parmesan, truffle vinaigrette, served with frites
29

MADRAS CURRY CHICKEN
basmati rice, raita, grilled naan, papadum
23
 

dessert

CHEF’S CRÈME BRÛLÉ
weekly creation of the french classic
10

STRAWBERRY CHEESECAKE
10

APPLE TART
tahitian vanilla ice cream
10

FLOURLESS CHOCOLATE GANACHE
10

HOUSE SPUN
selection of ice cream and sorbets
9

applicable taxes and gratuities not included
Menu available Saturday and Sunday from 11:30 am to 5:00 pm
*may be raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness

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Group menu

Group Menu A

appetizer

featured soup created daily by our team of chefs
or
baby salad greens, gala apple, crispy taro sticks
pickled plum vinaigrette

main course

butter basted chicken breast
cranberry wild rice, roasted vegetables, thyme jus
or
crispy ontario pickerel
warm panzanella salad, brown butter, caper sauce
or
creamy butternut gnocchi
smoked cheddar, crispy sage, roasted squash

dessert

spartan apple tarte tatin
tahitian vanilla ice cream, lemon balm syrup

$45

Group Menu B

appetizer

featured soup
created daily by our team of chefs
or
caesar salad
romaine hearts, pancetta chips, shaved parmigiano reggiano

main course

charbroiled new york strip (6 oz)
whipped potato, roast vegetables, peppercorn jus
or
oven roasted black cod

cranberry bean succotash, roasted parsnip red wine veloute
or
creamy butternut gnocchi

smoked cheddar, crispy sage, roasted squash

dessert

spartan apple tarte tatin
tahitian vanilla ice cream, lemon balm syrup
or
passion fruit creme brule
gingered shortbread

$49

Group Menu C

appetizer

featured soup
created daily by our team of chefs
or
caesar salad
romaine hearts, pancetta chips, shaved parmigiano reggiano
or
house made sockeye salmon gravlax
dill creme frai'che, caper berries, dark rye, micro seedlings

main course

charbroiled new york strip (8 oz)
whipped potato, roast vegetables, button mushrooms, peppercorn jus
or
butter basted chicken breast
creamy spaetzle, braised brussel sprouts, double smoked bacon
or
creamy butternut gnocchi
smoked cheddar, crispy sage, roasted squash

dessert

seasonal fruit cobbler
golden oat crumble, tahitian vanilla ice cream
or
warm chocolate smore
french meringue, flourless cake, graham ice cream

$55

Group Menu D

appetizer

featured soup created daily by our team of chefs
or
curry seared scallop
citrus and ginger salsa, bean sprout cake
or
tundra's waldorf
celery hearts, apple emulsion, roquefort aioli, spiced walnuts

main course

truffled new york strip (8 oz)
buttery fingerling potato, roasted vegetables, peppercorn jus
or
wild grain crusted venison loin
Canadian wild rice, braised roots, elderberry glace
or
butter basted chicken breast
creamy spatzle, braised brussels sprouts, double smoked bacon
or
creamy butternut gnocchi
smoked cheddar, crispy sage, roasted squash

dessert

toasted sesame cheesecake
taro sorbet, tarragon glace
or
warm chocolate smore
french meringue, flourless cake, graham ice cream

$60

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