Portucale, Restaurant, Toronto

Portucale Description

Welcome to Portucale Restaurant Teresa and Francisco Valeriano are embarquing on a new adventure and would like to make Portucale Restaurant one of the finest eating places in Toronto. They would like to invite you to try their tasty salads, fresh fish specials daily, a full menu for both Lunch and Dinner which includes the best quality meats , homemade pastas and sauces and thin crust pizza with the freshest ingredients. Francisco Valeriano has been in the business since the age of 14, he has managed some of the best restaurants in Lisbon, Portugal and in the past managed "Chiado Restaurant", one the of the most elegant Portuguese fine dining Restaurants in Toronto, and for the last 10 years, was one of the owners of Cataplana, also one of the finer eating places in Toronto.

Portucale Share

Facebook Share on Twitter My Space Delicious Digg Bebo Blinklist reddit Stumble Upon

back to top

Portucale Menus

Soups Salads Classic breakfast Sandwiches & wraps Pizza Pasta Risotto Fish Meats Desserts Winterlicious

Soups

Caldo Verde
traditional Portuguese soup with kale and chourico     
4.95

Caldo de camarao
a seafood base broth served with toasted croutons     
4.95

Stracciatella alla Romana
italian soup with egg ,spinach,  parmesan cheese     
4.95

Pasta Fagioli
Macaroni and tomatoes in Italian seasoning     
4.50

back to top of menus

Salads

Verde
Mixed greens , tomato, cucumber garnish dressed with house balsamic vinaigrette     
4.95

Italiana
tomato and bocconcini salad topped with marroccan olives, olive oil and fresh basil     
4.95

Caesar
Baby romaine tossed in house Caesar dressing and topped with shaved Asiago     
4.95

Chicken Avocado
grilled chicken and avocado on a bed of mixed greens     
6.95

back to top of menus

Classic breakfast

(between 11 a.m. and 3 p.m.)

Eggs and Bacon
2 eggs any style with bacon, home fries, fresh  fruit cup     
8.95

Vegetarian omelet
spinach, mushroom and a dash of gorgonzola cheese Served home fries and fruit cup     
9.95

Portucale omelet
shrimp, chives and bacon served with home fries and fruit cup     
 9.95
 

back to top of menus

Sandwiches & wraps

(Served with side salad)

Presunto
Prosciutto, eggplant, roasted peepers, arugula and bocconcini cheese     
5.95

Salchicha
Italian sausage , mozzarella cheese, tomato sauce, peppers, mushroom and onions     
7.50

Galinha
Grilled chicken , lettuce & tomato dressed in a sundried tomato-mayo sauce     
7.95

Vegetariano
Grilled eggplant,roasted peppers, grilled zuchinni and melted goat cheese     
6.95

Vitela
Veal cutlet ,  sauteed mushrooms, peppers & onions     
6.95

Steak Fajita wrap
grilled steak, peppers, onions, spices & herbs served in a warm tortilla     
8.50

Chicken – club wrap
marinated chicken , lettuce, bacon, vegetables, mozzarella cheese, served in a warm tortilla     
8.50

California wrap (vegetarian)
mixed greens, cucumber, tomato, avocado, feta and cheddar   cheese     
7.95

back to top of menus

Pizza

Margherita
tomato sauce, mozzarella cheese, fresh basil and olive oil     
9.95

Portucale
tomato sauce, mushrooms, chourico sausage, black olives     
12.95

Maresia
white sauce, shrimp and bacon     
13.95

Genoese
Pesto, chicken, spinach, peppers, red onion , goat cheese and mozzarella     
13.95

Napolitana
tomato sauce, mozzarella, anchovy, onions, black olives and peppers     
11.95

Pizza Bianca
Prosciutto, arugula, fresh garlic, olive oil , oregano, mozzarella     
13.95

back to top of menus

Pasta

Spagetti  Pomodoro
tomato sauce and basil     
9.50

Gnocci Sorrentina
traditional potato dumplings in fresh tomato sauce with basil and mozzarella cheese     
11.95

Gnocchi 
fresh potato gnocchi with creamy gorgonzola and parmesan  cheese sauce     
13.95

Lobster ravioli
sauteed with shallots in a vodka, rose parmesan cheese sauce     
14.95

Linguini  Portucale
Tiger shrimp and scallops tossed in white wine creamy sauce     
17.95

Fettucini Delicioso
Italian sausage , mushrooms , artichoke in a rose sauce     
12.95

Fusilli 
Pesto with chicken, sundried tomatoes is a light creamy pesto sauce     
12.50

Penne alla vodka
in a rose vodka sauce     
11.50

back to top of menus

Risotto

Risotto italiano
Sausage, peppers, mushroom, zucchini, roasted garlic and parmesan cheese     
14.95

Risotto l’erbe
spinach and parmesan cheese     
11.95

Mushroom risotto
porcini mushrooms, dry white wine and chives, parmesan cheese     
13.95

Portucale risotto
scallops, tiger shrimp, mussels, white wine tomato sauce     
17.95
 

back to top of menus

Fish

Bacalhau assado
Grilled salted Newfoundland cod topped olive oil and garlic, fresh herbs served with market vegetables
and daily choice of potato     
18.95           

Grelhada de Marisco
Grilled calamari ,salmon and tiger shrimp tossed in herbed garlic butter served with market vegetables and
daily choice of potato     
19.95                

Salmao
grilled Atlantic salmon   crusted with fresh herbs  served with market vegetables and daily choice of potato     
16.95

Tamboril
Seared monk fish  served with vegetarian risotto     
14.95

Cataplana Portucale
A mixture of fresh fish and seafood, red peppers and potatoes in a wine tomato broth     
19.95

back to top of menus

Meats

(served with market vegetables and daily choice of potato)

Bitoque
8 oz Angus steak served with fries, fried egg on top, demiglace sauce

Angus steak
8 oz grilled to order  with mushroom sauce     
17.95

Fillet mignon
8 oz grilled to order and served with peppercorn sauce     
19.95  

Pork medallions
Seared to perfection served with mushroom demiglace     
14.95

Veal Marsala
with a mushroom marsala wine sauce     
14.95

Veal Sorrentino
eggplant and mozzarella cheese     
16.95

Chicken Sophia
sauted with mushrooms, asparagus, sundried tomatoes and served with rose sauce     
16.95

Chicken Portofino
tarragon, mushrooms and asparagus in a light mustard cream sauce     
15.95

Chicken parmagiano
breaded chicken with tomato sauce and mozzarella cheese     
14.95

back to top of menus

Desserts

Crème Brule
rich custard base topped with a contrasting layer of hard caramel     
5.45

Tiramisu  
Lady - fingers soaked in expresso coffee,  liquor , mascarpone cheese     
5.95

Home- made cakes and pies
(ask your server for availability)     
5.75

Ice cream and fruit sorbet
2.25/scoop

 

back to top of menus

Winterlicious

LUNCH $15 
 
SOUP OF THE DAY 

OR 

INSALATA MISTA 

OR 

TUSCAN STUFFED MUSHROOMS  

***

PASTA GENOVESE 

OR 

RISOTTO A L’ERBE 
WITH SPINACH AND PARMESAN CHEESE 

OR 

MEDITERRANEAN SOLE 
WITH CAPERS,BLACK OLIVES, WHITE WINE,LIGHT TOMATO SAUCE  

***
 
ITALIAN PANNACOTA WITH LEMON ZEST AND BERRY SAUCE 

OR 

MANGO SORBET 

HOME MADE CRÈME BRULEE
 
 

DINNER $25 
 
SOUP OF THE DAY 

OR 

INSALADA MISTA 

OR 

MUSSELS ALA MARINARA 
  
***

AGNOLLOTI 
HALF MOON PASTA STUFFED W/BUTTERNUT SQUASH, MUSHROOM AND RICOTTA CHEESE 

OR 

BITOQUE
PORTUGUESE STYLE STEAK TOPPED WITH FRIED EGG AND SERVED WITH FRENCH FRIES AND SPECIAL 
HOUSE SAUCE 

OR 

GRILLED ATLANTIC SALMON FILLET
RISOTTO AND VEGETABLE RAGU 
  
***

HOME MADE CRÈME BRULEE 

OR 

MANGO SORBET 

ITALIAN PANNACOTA WITH LEMON ZEST AND BERRY SAUCE

back to top of menus