Piacere Ristorante, Restaurant, Woodbridge

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Piacere Ristorante Reviews

Food, service and atmosphere were excellent! I highly recommend this restaurant.

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Piacere Ristorante Menus

Starters Antipasto & Salad Pasta & Risotto Pizza Entrees

Starters

BRUSCHETTA
Diced tomatoes drizzled with olive oil and spices on roasted bread
$6.95

PANE ARROSTITIO
Sliced bread oven roasted and infused with olive oil and spices
$6.95

CALAMARI FRITTI
Tender calamari deep fried and coated in our own seasoned
batter served with our chef ’s secret sauce
$10.95

CALAMARI ALLA GRIGLIA
Tender calamari grilled, drizzed with balsamic vinegar, basil and olive oil
$10.95

COZZE PIACERE
Fresh PEI mussles sautéed in a saffron cream sauce with diced tomatos or
in a traditional spicy tomato sauce
$10.95

GRILLED PORTOBELLO
Grilled Portobello served on a bed of radicchio topped with warm goat cheese
$10.95

BRESAOLA
Air dried salted beef served with arugula, black pepper, olive oil
and shaved parmiggiano
$11.95

GAMBERI FRA DIAVOLA
Sautéed Shrimp in a spicy tomato sauce with leeks
$12.95

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Antipasto & Salad

ASSORTED ANTIPASTO PLATTER
Grilled vegetables, cheese, cured meats, olives, smoked salmon
$9.95/per person
Add seafood calamari & shrimp
$12.95/per person

SALAD

INSALATA MISTA
California mixed greens served with our own vinaigrette
$7.95

INSALATA CESARE
Traditional caesar salad with our own creamy dressing and parmigiano
$7.95
Add Chicken
$4.95

INSALATA CAPRESE
Thick wedges of ripe tomatos, fresh mozzarella, drizzed with balsamic vinegar and extra
virgin olive oil
$9.95

FINOCCHIO ALLA SICILIANA
Fennel, sweet oranges, black olives tossed in our own vinaigrette
$9.95

INSALATA RADICCHIO
Chopped raddichio salad with extra virgin olive oil and balsamic vinegar with shaved
parmigiano
$9.95

INSALATA ARUGOLA
Arugola salad tossed with beets, toasted walnuts, goat cheese in our own vinaigrette
$11.95

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Pasta & Risotto

Gluten Free Pasta Also Available

PAPPARDELLE CON SUGO d’ANGELLO
Fresh egg noodle pappardelle tossed with braised lamb, fresh herbs in a rich tomato sauce
$16.95

GNOCCHI GORGONZOLA
Potato dumpling pasta served in a gorgonzola cream sauce
$15.95

PENNE VODKA
Sautéed prosciutto, green onions with a dash of vodka in a rose sauce
$13.95

LINGUINE FRUTTI DI MARE
PEI mussels, calamari and shrimp in a light tomato white wine sauce
$17.95

FARFALLE AFFUMICATO
Smoked chicken, mushrooms and sundried tomato in a white wine cream sauce
$14.95

SPELT FETTUCINE AL POMODORO
Fresh spelt fettucine served in a rich tomato sauce
$11.95

ORECCHIETTE CON SALSICCIA E RAPINI
Orecchiette tossed in a garlic and olive oil sauce with Italian sausage and rapini topped with
Asiago Cheese
$14.95

SPAGHETTI MARE E MONTE
Sautéed black tiger shrimp, king crab and oyster mushrooms in a brandy rose sauce
$18.95

RISOTTO

RISOTTO FRUTTI DI MARE
Arborio rice sautéed with white wine, PEI mussels, tiger shrimp, calamari and king crab
$19.95

RISOTTO PIACERE
Arborio rice sautéed with white wine, fennel, arugola, radicchio and goat cheese
$16.95

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Pizza

MARGHERITA
Tomato sauce and mozzarella
$10.95

BRUSCHETTA
Mozzarella, fresh diced tomatoes and spices
$11.95

TERRA
Grilled vegetables, mozzarella and tomato sauce
$12.95

VENTURA
Focaccia pizza, topped with arugola salad and prosciutto
$13.95

INFERNO
Sopressata, mushrooms, mozzarella, tomato sauce and hot peppers
$13.95

RUSTICA
Italian sausage, goat cheese, tomato sauce, mozzarella, sun dried tomato and roasted peppers
$14.95

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Entrees

All Entrées served with fresh seasonal vegetables and roasted potatoes

POLLO PIACERE
Sautéed breast of chicken in a white wine cream sauce with mushrooms, roasted red peppers
and goat cheese
$17.95

SCALOPPINE DI VITELLO ALLA PIZZAIOLA
Tender veal scaloppine sautéed in a white wine tomato sauce with black olives and capers
$16.95

SCALOPPINE DI VITELLO ALLA MARSALA
Tender veal scaloppine sautéed in a marsalla wine sauce with mushrooms
$16.95

FRITTURA DI PESCE
Tender shrimp and calamari seasoned in our own batter and deep fried to perfaction served
with our chef ’s own secret sauce
$19.95

FILETTO DI IPPOGLOSSO ALLA PUTTANESCA
Pan seared halibut fillet topped with a white wine sauce, diced tomato, capers and black olives
$27.95

OSSO BUCO CON GNOCCHI
Tender braised veal shank in a rich white wine tomato sauce, served with potato dumpling gnocchi
$24.95

ZUPPA DI PESCE
Oven roasted lobster tail, scallops, calamari, shrimp and mussels in a white wine tomato sauce
$29.95

ALLA GRIGLIA

PETTO DI POLLO
Plump seasoned chicken breast grilled to perfection and topped with extra virgin olive oil
$15.95

COSTATINE DI AGNELLO
Grilled tender rack of lamb drizzled with olive oil, herbs and spices
$23.95

FILETTO DI SALMONE
Fresh Atlantic salmon fillet grilled and topped with lemon, garlic and white wine
$19.95

BISTECCA AI FERRI
Tender 10oz AAA N.Y. steak topped with sautéed oyster mushrooms and onions
$23.95

BISTECCA AL PEPE
Tender 10oz AAA N.Y. steak topped with oyster mushrooms, green peppercorns and a
cognac cream sauce
$23.95

FILLET MIGNON
Bacon wrapped beef tenderloin grilled to perfection topped with shitake mushroom brandy
cream sauce
5oz $18.95
10oz $28.95

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