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Modus Ristorante

145 King Street West
Toronto, Ontario
M5H 4G2

416.800.1380

Reservations

Modus Ristorante Map

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Modus Ristorante Operating Hours: Sunday; Monday; 11:30 AM - 11:30 PM; Tuesday; 11:30 AM - 11:30 PM; Wednesday; 11:30 AM - 11:30 PM; Thursday; 11:30 AM - 11:30 PM; Friday; 11:30 AM - 11:30 PM; Saturday; 05:00 PM - 11:30 PM; *Hours may change during holidays or special occasions. Always contact the establishment to confirm hours.

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Modus Ristorante, Restaurant, Toronto

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For Inquiries or Reservations call: 416.800.1380

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Modus Ristorante Menus: Lunch Menu Dinner Menu Dessert Menu Set Group Menus; Lunch Menu; ANTIPASTI E INSALATE

Modus Salad

Bibb lettuce and radicchio salad with apple, candied pecans, parmesan dressing

$10

Asparagi

White asparagus salad, roasted mushrooms, truffle pecorino

$14

Buffalo Mozzarella Pomodoro

Heirloom tomato salad, avocado and buffalo mozzarella

$17

Vitello

Peppered veal Carpaccio, mustard aioli, fried artichokes and micro green salad

$17

Caesar

Seared Yellow fin tuna seared rare, crisp romaine hearts, hardboiled egg, Caesar dressing

$19

Octopus

Chilled octopus salad, cucumber, cherry tomatoes and spiced olives

$17

SECONDI

Spaghetti

Mozzarella-stuffed meatballs, spiced Roma tomato sauce, tomato basil

$24

Tagliatelle

House made sepia tagliatelle, braised leek and lobster ragu

$28

Tajarin Granchio

Oil and garlic, pepperoncino with fresh tomato, crab meat and bottarga

$28

Orechiette

Broccoli rabe, hot Italian sausage and chickpeas, spiced Roma tomato sauce

$23

Capesante

Pan roasted diver scallops, parsnip puree, and fennel-blood orange and olive salsa

$28

Sole

Pan roasted fillet of sole, sautéed rapini, tomatoes, olives and capers

$24

Pollo

Roasted boneless Cornish hen, Brussels sprouts with pancetta, mini Yukon potatoes

$25

Gamberoni

Grilled jumbo prawns, white bean puree, sautéed rapini, heirloom tomato salsa

$28; back to top of menus; Dinner Menu; ANTIPASTI

Insalata Modu

Bibb lettuce and radicchio salad with apple, candied pecans, parmesan dressing

$10

Asparagi

White asparagus, roasted mushrooms, truffle pecorino

$16

Mozzarella Di Bufala

Heirloom tomato salad, avocado and buffalo mozzarella

$17

Octopus Salad

Chilled octopus salad, cucumber, cherry tomatoes and spiced olives

$18

Veal Carpaccio

Peppered veal Carpaccio, mustard aioli, fried artichokes and micro green salad

$17

Aragosta

Chilled lobster salad with avocado, citrus fruits and spicy mayo

$21

Caesar

Yellow fin tuna seared rare, crisp romaine hearts, hardboiled egg, Caesar dressing

$19

Oysters

Half dozen oysters, mignonette, fresh horseradish, citrus

$21

PASTA E RISOTTO

Tajarin

Oil and garlic, pepperoncino with fresh tomato, crab meat and bottarga

$28

Spaghettini

Mozzarella-stuffed Prime beef meatballs, spiced Roma tomato sauce

$24

Tagiatelle

House made sepia tagliatelle, braised leek and lobster ragu

$28

Rigatoni

Wild boar sausage ragu with fresh herbs

$23

Ravioli

White bean ravioli, kale and hazelnut pesto, hazelnut oil

$24

Orechiette

Broccoli rabe, hot Italian sausage and chickpeas, spiced Roma tomato sauce

$23

SECONDI

Capesante

Pan roasted diver scallops, parsnip puree, fennel-citrus fruits and olive salsa

$28

Tonno

Yellow fin tuna seared rare, Jerusalem artichoke puree, fava beans and celery citronette

$29

Agnello

Roast rack of lamb, sautéed rapini, artichokes, fava beans and rosemary jus

$37

Gamberoni

Grilled jumbo prawns, sautéed rapini, fresh heirloom tomato salsa

$29

Filetto

Grilled 8 oz filet of beef, fresh pea puree, sautéed carrots and white asparagus

$36

Galetto

Whole roasted boneless Cornish hen, brussel sprouts with pancetta, roasted potatoes

$29

Branzini

Whole European Sea Bass

$35

Orata

Whole European Sea Bream

$35; back to top of menus; Dessert Menu; Torta all'olio di oliva

Extra virgin olive oil cake with basil roasted strawberries, mascarpone cream

$10

Limone torta di fromaggio caprino

Lemon goat cheese cheese cake with lemoncello soaked blueberries and amaretti crumble

$10

Semifreddo

White chocolate and raspberry semifreddo with toasted pinenuts and white chocolate feuilletine

$10

Panna Cotta

Dulce de leche panna cotta with a spiced peach and mango salad

$10

Mousse al cioccolato

Milk chocolate mousse with salted caramel and toasted pistachio

$10

Gelati e sorbetti

Selection of house made ice cream and sorbet

$8

Truffles e biscotti

Assortment of chocolate truffles and house made biscotti

$8

Cheese Selection

Selection of cheese from Canada and Italy

$16; back to top of menus; Set Group Menus; ANTIPASTI

ZUPPA DI POMODORO

Heirloom tomato puree with roasted bell peppers and basil oil

INSALATA MODUS

Bibb lettuce and radicchio salad with apple, candied pecans, parmesan dressing

MOZZARELLA DI BUFALA

Heirloom tomato salad, avocado and buffalo mozzarella

SECONDI

RAVIOLI

White bean ravioli, kale and hazelnut pesto, hazelnut oil

POLLO

Grilled breast of chicken stuffed with crimini mushrooms and mozzarella, Marsala sauce

CAPESANTE

Pan roasted diver scallops, parsnip puree, fennel-citrus fruits and olive salsa

DOLCI

MODUS DESSERT TRIO

$59

____________________________________________________________________________

ANTIPASTI

ZUPPA DI POMODORO

Heirloom tomato puree with roasted bell peppers and basil oil

MOZZARELLA DI BUFALA

Heirloom tomato salad, avocado and cherry buffalo mozzarella

CARPACCIO DI VITELLO

Peppered veal Carpaccio, mustard aioli, fried artichokes and micro green salad

SECONDI

RAVIOLI

White bean ravioli, kale and hazelnut pesto, hazelnut oil

GAMBERONI

Grilled jumbo prawns, sautéed rapini, fresh heirloom tomato salsa

FILETTO DI MANZO

Grilled 8 oz filet of beef, fresh pea puree, sauteed carrots and white asparagus, salsa verde

DOLCI

MODUS DESSERT TRIO

$69

____________________________________________________________________________

ANTIPASTI

CARPACCIO DI VITELLO

Peppered veal Carpaccio, mustard aioli, fried artichokes and micro green salad

MOZZARELLA DI BUFALA

Heirloom tomato salad, avocado and cherry buffalo mozzarella

INSALATA DI PIOVRA

Chilled octopus salad, cucumber, cherry tomatoes and spiced olives

MID COURSE

ORECHIETTE

Broccoli rabe, sweet Italian sausage and chickpeas, spiced Roma tomato sauce

TAGLIATELLE

House made sepia tagliatelle, braised leek and lobster ragu

SECONDI

TONNO

Yellow fin tuna seared rare, Jerusalem artichoke puree, fava beans and celery citronette

FILETTO DI MANZO

Grilled 8 oz filet of beef, fresh pea puree, sauteed carrots and white asparagus, salsa verde

COSTALETTO DI AGNELLO

Roast rack of lamb, sauteed rapini, artichokes, fava beans and rosemary jus

DOLCI

MODUS DESSERT TRIO

HOUSE MADE SORBET

$79; back to top of menus

Modus Ristorante Reservations

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