Marquis Bistro Restaurant & Grill, Oakville

Marquis Bistro Restaurant & Grill - Holiday Inn - Bronte Description

Welcome to the Marquis Bistro Restaurant & Grill where our Award winning Chef Robert Roberge invites you to experience an unforgettable dinning experience with his exciting and inspired new menu creations. Come in and discover the many tantalizing tastes created by our award winning Chef, recipient of “2009 Chef of the Year”, awarded by the Toronto Escoffier Society. The Marquis Bistro Restaurant & Grill provides an inviting decor with a diverse and modern menu where everyone will find a new favorite. The Marquis Bistro offers a relaxing environment with great drinks, excellent food and first class service making it one of Oakville’s Premier Restaurants. Marquis Bistro is open daily for Breakfast, Lunch and Dinner.

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Marquis Bistro Restaurant & Grill - Holiday Inn - Bronte Reviews

Food was fantastic & so was the service. Definitely recommend.

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Marquis Bistro Restaurant & Grill - Holiday Inn - Bronte Menus

Lunch Menu Dinner Menu Dessert Catering Menu

Lunch Menu

SOUPS & STARTERS
Choice of Side Salad to Compliment Any Meal 3.50

CHEF’S SOUP OF THE DAY
Made Fresh Daily
4.95

SEAFOOD CHOWDER
A Hearty Combination of Haddock, Shrimp, Scallops, Potatoes & Vegetables
5.95

CAESAR SALAD
Crisp Romaine with Bacon, Croutons, Asiago Cheese & Caesar Dressing
6.95

MARQUIS SALAD
Romaine & Spring Mix with Tomato, Red Onion, Cucumber, Peppers, Dried Apricot & Almonds Served with House Made
Orange Cilantro Dressing
6.95

GREEK SALAD
Romaine & Spring Mix with Tomato, Red Onion, Roasted Red Pepper, Black Olives, Feta & Greek Dressing
6.95

MIXED GREENS
Tomato, Red Pepper, Julienne Carrots & Diced Cucumber
5.95

GRILLED SHRIMP & SCALLOP SKEWER
Add to Any Salad
6.95

BRUSCHETTA
Diced Tomatoes, Red Onion, Chopped Garlic & Olive Oil Topped with Sun-dried Tomatoes, Feta Cheese &
a Balsamic Reduction
8.95

THAI SAMPLER
2 Pot Stickers, 3 Ginger Poached Shrimp, & 3 Chicken Satays. Served with Plum & Sweet Chili Sauces
10.95

LEMON CALAMARI
Dusted in Lemon Pepper Seasoned Flour & Fried. Served with Cajun Aioli
9.95

MARQUIS CRAB CAKES
Roasted Corn & Blue Crab Meat. Served with Pico de Gallo & Jalapeno Cream
11.95

PAN SEARED SCALLOPS
Served with Bacon Crisps, Sweet Corn Puree & Smoked Paprika Oil
12.95

COCONUT SHRIMP
Served with Pineapple Curry Chutney
8.95

SANDWICHES
Served with Soup, French Fries or Mixed Greens Salad

BISTRO BURGER
Charbroiled with Choice of 2 Toppings – Cheddar, Monterey Jack, Swiss Cheese, Bacon, Sautéed
Onions, Sautéed Mushrooms
10.95

HOT BEEF DIP
Shaved Prime Rib au Jus Served on a Toasted Baguette
11.95

STEAK SANDWICH
6 ounce New York Steak Grilled to Perfection Prepared on Ciabatta Bread Topped with Roasted Red
Peppers, Caramelized Onions, & Melted Jack Cheese
14.95

MONTREAL SMOKED MEAT
Shaved Smoked Meat on Light Rye Bread with Pickles & Honey Mustard Sauce
10.95

TRADITIONAL CLUB
Three Slices of Bread—White, Whole Wheat or Rye—Surrounding a Grilled Chicken Breast,
Lettuce, Tomato & Bacon
11.95

SOUTHERN FRIED CHICKEN SANDWICH
Fried Chicken Breast on a Bun with Spicy Red Pepper Mayonnaise, Lettuce, Tomato & Onion
9.95

PASTA & ENTREES
Pasta Served with Mixed Greens Salad Upgrade to Caesar Salad 3.50

SPAGHETTI BOLOGNESE
Spaghetti with a Rich Meat Sauce Topped with Asiago Cheese
16.95

CHICKEN PARMESAN
Breaded Breast of Chicken Served with Soup, French Fries, or Mixed Greens Salad
14.95

ENGLISH STYLE FISH & CHIPS
A Large Piece of Beer Battered Haddock Deep Fried to Golden Brown Served with French Fries,
Coleslaw, & Tartar Sauce
10.95

ORECCHIETTE BEEF STROGANOFF
Beef Tenderloin & Strip Loin Sautéed with Mushrooms, Garlic & Red Wine Accompanied with Sour Cream &
Gherkins
18.95

SPINACH & RICOTTA STUFFED RAVIOLI
Served with Pan Roasted Vegetables & Butternut Squash Cream
15.95

SMOKED CHICKEN PENNE
Spinach, Snap Peas & Smoked Chicken in an Alfredo & Asiago Cheese Sauce
17.95

MONTREAL SMOKED MEAT
Shaved Smoked Meat on Light Rye Bread with
Pickles & Honey Mustard Sauce
10.95

TRADITIONAL CLUB
Three Slices of Bread—White, Whole Wheat or Rye—Surrounding a Grilled Chicken Breast,
Lettuce, Tomato & Bacon
11.95

SOUTHERN FRIED CHICKEN SANDWICH
Fried Chicken Breast on a Bun with Spicy Red
Pepper Mayonnaise, Lettuce, Tomato & Onion
9.95

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Dinner menu

SOUPS & STARTERS
Choice of Side Salad to Compliment Any Meal 3.50

CHEF’S SOUP OF THE DAY
Made Fresh Daily
4.95

SEAFOOD CHOWDER
A Hearty Combination of Haddock, Shrimp, Scallops, Potatoes & Vegetables
5.95

BRUSCHETTA
Diced Tomatoes, Red Onion, Chopped Garlic & Olive Oil Topped with Sun-dried Tomatoes, Feta Cheese &
a Balsamic Reduction
8.95

THAI SAMPLER
2 Pot Stickers, 3 Ginger Poached Shrimp, & 3 Chicken Satays Served with Plum & Sweet Chili Sauces
10.95

LEMON CALAMARI
Dusted in Lemon Pepper Seasoned Flour & Fried Served with Cajun Aioli
9.95

MARQUIS CRAB CAKES
Roasted Corn & Blue Crab Meat Served with Pico de Gallo & Jalapeno Cream
11.95

PAN SEARED SCALLOPS
Served with Bacon Crisps, Sweet Corn Puree & Smoked Paprika Oil
12.95

COCONUT SHRIMP
Served with Pineapple Curry Chutney
8.95

CAESAR SALAD
Crisp Romaine with Bacon, Croutons, Asiago Cheese & Caesar Dressing
6.95

MARQUIS SALAD
Romaine & Spring Mix with Tomato, Red Onion, Cucumber, Peppers, Dried Apricot & Almonds
Served with House Made Orange Cilantro Dressing
6.95

GREEK SALAD
Romaine & Spring Mix with Tomato, Red Onion, Roasted Red Pepper, Black Olives, Feta &
Greek Dressing
6.95

MIXED GREENS
Tomato, Red Pepper, Julienne Carrots & Diced Cucumber
5.95

GRILLED SHRIMP & SCALLOP SKEWER
Add to Any Salad
6.95

PASTA
Served with Mixed Greens Salad. Upgrade to Caesar Salad 3.50

ORECCHIETTE BEEF STROGANOFF
Beef Tenderloin & Striploin Sautéed with Mushrooms, Garlic & Red Wine Accompanied with
Sour Cream & Gherkins
18.95

SPINACH & RICOTTA STUFFED RAVIOLI
Served with Pan Roasted Vegetables & Butternut Squash Cream
 16.95

SMOKED CHICKEN PENNE
Spinach, Snap Peas, Sun dried Tomatoes & Smoked Chicken Tossed with Penne Pasta in an
Alfredo Sauce & Topped with Asiago Cheese
17.95

SPAGHETTI BOLOGNESE
Spaghetti with a Rich Meat Sauce Topped with Asiago Cheese
16.9

STEAK
Our Certified Angus Beer Steaks are House Cut & Accompanied by Our House Made Demi Glace Reduction.
Starch Selections Include Baked Potato, Mashed Potato, Basmati Rice, or French Fries.

BEEF RIB EYE 
12 Ounce
26.95

BEEF TENDERLOIN 
8 Ounce
23.95

ADDITIONAL STEAK TOPPINGS
Peppercorn Cream, Mushroom Cream, Sautéed
Onions, Sautéed Mushrooms
1.95 Each

GRILLED SHRIMP & SCALLOP SKEWER
Add 6.95

CHICKEN, PORK & LAMB

BRAISED PORK BACK RIBS
Slow Braised & Grilled with Choice of Sauce—Honey Garlic, Mesquite BBQ, or Our House
Made BBQ Sauce Served with Market Vegetables & Choice of Baked Potato, Mashed Potato,
Basmati Rice or French Fries
Full Rack 22.95
Half Rack 18.95

CHICKEN PARMESAN
Breaded Breast of Chicken Topped with Tomato Sauce & Mozzarella Served with Spaghetti
Carbonara [Bacon, Mushrooms, Shallots & Cream]
16.95

RACK OF LAMB
Four Bone Rack with a Whole Grain Mustard & Herb Crust Served with Honey Roasted Parsnips,
Mint & Walnut Pesto, & Garlic Mashed Potatoes
24.95

SEAFOOD

SEAFOD FEATURE
Please ask your server for details

JAMBALAYA
Shrimp, Mussels, Chorizo Sausage, Peppers, Tomatoes Served on Basmati Rice
18.95

TANDOORI ATLANTIC SALMON
Served with Cucumber Mint Riata, Basmati Rice & Market Vegetables 19.95

EXTRAS

Sautéed Vegetables
2.25

Substitute Starch with Pasta & Alfredo or Tomato Sauce
2.95

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Dessert

Tiramisu Espresso Cream
$6.00

Fruit & Cheese Plate
$8.00

Best Ever Banana Fritters
Served with Vanilla Ice Cream & Dulce de Leche
$6.00

Phyllo Wrapped Cheesecake
Served with Bing Cherry Sauce
$7.00

Crème Brulee
Served with Whipped Cream
$6.00

Warm Chocolate Baby Bundt Cake
Served with Raspberry Sorbet
$5.00

Individual Carrot Cake
Served with Real Cream Cheese Icing & Raspberry Coulis
$5.00

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Catering Menu

BREAKFAST BUFFETS
All items are priced per person

THE EUROPEAN
Assorted Chilled Fruit Juices
Sliced Fresh Fruit and Melon
Freshly Baked Danishes, Muffins, Croissants, Fruit Strudel served with Fruit Preserves and Butter
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
11.50
Minimum of 10 guests

THE CALIFORNIA HEALTHY START-UP
Assorted Chilled Fruit Juices
Sliced Fresh Fruit, Granola and Cereals, Chilled 2% Milk and Skim Milk
A Selection of Individual Low-Fat Yogurts
Multi Grain Bagels, Freshly Baked Low-Fat Muffins served with Honey, Fruit Preserves and Butter
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
14.50
Minimum of 15 guests
For groups of less than 15 people please add $3.00 to the menu price per person

THE BAKER'S BASKET
Assorted Chilled Fruit Juices
Freshly Baked Breakfast Pastries, Muffins and Croissants served with Fruit Preserves and Butter
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
8.50

THE MARQUIS
Assorted Chilled Fruit Juices
Sliced Fresh Fruit and Melon, Assorted Grains and Cereals
Western Style Scrambled Eggs
Cinnamon Supreme French Toast with Syrup, Home Fried Skillet Potatoes
Country Bacon and Sausage
Freshly Baked Danishes, Muffins and Croissants served with Fruit Preserves and Butter
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
17.50
Minimum of 15 guests
For groups of less than 15 people please add $3.00 to the menu price per person

A la Carte Selections
Freshly Brewed Coffee or Tea
22.50 10 cups

Hot Chocolate
22.50 10 cups

Individual Assorted Juices
2.95 each

Assorted Soft Drinks
2.00 each

Bottled Water
2.00 each

Perrier Sparkling Water
2.95 each

Fruit Yogurt
2.00 each

Selection of Whole Fruit
1.50 each

Sliced Seasonal Fruit
3.95 per person

Assorted French Pastries
19.95 per dozen

THEME BREAKS
All items are priced per person

COOKIE MONSTER
Freshly Baked Cookies
Assorted Soft Drinks, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
5.50

EL PASO JAILHOUSE ROCK
Tortilla Nacho Chips with Jalapeno Peppers, Black Olives, Sour Cream, Salsa,
Assorted Soft Drinks, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
5.95

WE ALL SCREAM FOR ICE CREAM
Assorted Ice Cream Bars
Assorted Soft Drinks, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
5.95

SUGAR RUSH
A Mountain of Assorted Items, such as Potato Chips, Pretzels, Gummy Bears, Jelly Beans,
Swedish Berries, Jujubes, all packaged individually.
Assorted Soft Drinks, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
6.95

BODY BREAK
Chilled Selection of Fruit Juices, Carrot Bread, Assorted Cereal Bars,
Selection of Individual Yogurts, Mineral Water, Green and/or Red Grapes,
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
7.95

CANADIAN EH!
Peanuts, Pretzels and Mixed Nuts, Domestic Beer (1 per person), Non-Alcoholic Beer,
Assorted Soft Drinks, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
7.95

A la Carte Selections
Individual Assorted Juices
2.95 each

Assorted Soft Drinks
2.00 each

Bottled Water
2.00 each

Sparkling Water
2.95 each

Fruit Yogurt
2.00 each

Selection of Whole Fruit
1.50 each

Sliced Seasonal Fruit
3.95 per person

Freshly Baked Cookies
16.95 per dozen

Brownies and Squares
2.95 per person

Assorted French Pastries
19.95 per dozen

Chicken Wings
11.95 per dozen

Chocolate Brownies
20.99 per dozen

Ice Cream Bars
2.00 each

Domestic & Imported Cheese Platter
3.95 per person

Vegetable Crudités & Dip
2.95 per person

A La Carte

Freshly Brewed Coffee or Tea
22.50 10 cups

Chilled Milk (2% and Chocolate)
15.95 1.89L

Premium Tropicana Fruit Juices
16.95 1.89L

Individual Assorted Juices
2.95 each

Assorted Soft Drinks
2.00 each

Evian Natural Spring Water
2.95 each

Perrier Sparkling Spring Water
2.95 each

Muffins and Croissants
2.25 each

Sliced Breakfast Breads
2.25 per slice

Breakfast Parfait
3.95 per person

Assorted Cereal Bars
2.25 each

Freshly Baked Cookies
16.95 dozen

Bagels with Cream Cheese
2.25 each

Soup du Jour
1.95 per person

Fruit Yogurt
2.00 each

Whole Fresh Fruit
1.50 per piece

Fruit Skewers with a honey yogurt dip
2.95 per skewer

Sliced Fresh Fruit Platter
3.95 per person

Domestic & Imported Cheese Tray
3.95 per person

Vegetable Crudités & Dip
3.95 per person

Brownies & Squares
2.95 per person

Mexican Breakfast Wrap
Scrambled Eggs with Green and Red Peppers wrapped in Tortilla
3.95 per person

English Muffin Breakfast Sandwich
Fried Egg topped with Cheese and your choice of Bacon, Ham, on English Muffin
3.95 per person

THEMED LUNCH BUFFETS
All items are priced per person
Minimum of 15 people, for groups of less than 15 people please add $3.00 to the menu price

A GOURMET DELI
A Selection of Sandwiches on French, Calabrese Breads, and Wraps with Smoked Turkey,
Egg, Tuna, Capicolla, Beef Pastrami, Swiss and Cheddar Cheeses, Vegetable Crudités and Dip,
Roasted Vegetable Pasta Salad with Kraft Sundried Tomato & Oregano Dressing,
Mixed Garden Greens with Assorted Dressings,
Assorted Chef's Pastries
Assorted Soft Drinks, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
17.95

THE MEDITERRANEAN
Pork Souvlaki with Pita Bread and Tzatziki Sauce
Mediterranean Rice, Tabbouleh Salad, Tomato and Feta Salad, Mixed Greens with Assorted Dressings,
Sliced Fresh Fruit Platter, Assorted Pastries and Squares,
Assorted Soft Drinks, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
22.95

ITALIAN "PRANZO"
Pasta with a Marinara Sauce, Grilled Chicken Breast Topped with Alfredo Sauce and Tomatoes
Caesar Salad, Roasted Vegetable Pasta Salad, Tomato Basil Salad
Selection of Breads and Italian Desserts
Assorted Soft Drinks, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
18.95

DELUXE PIZZA GARDEN
Pizza with Assorted Toppings including Vegetarian Pizza
Red Skin Potato Salad, Caesar Salad, Asian Vegetable Salad
Cookies and Brownies
Assorted Soft Drinks, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
17.95

THE FAR EAST
Oriental Chicken Stir Fry with Bok Choy, Vegetable Fried Rice,
Asian Vegetable Salad, Vegetarian Egg Rolls with Plum Sauce,
Sliced Fresh Fruit Platter, Assorted Pastries and Squares
Assorted Soft Drinks, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
21.95

THE MARQUIS
Herb Roasted Chicken, Roasted Rosemary Potatoes
Caesar Salad with Garlic Bread, Antipasto Platter, Vegetable Crudités and Dip,
Roasted Vegetable Salad, Cheese Tortellini with Tomato Basil Sauce
Fruit and Cheese Platter, Selections of Squares and Pastries
Assorted Soft Drinks, Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
23.95

A la Carte Selections
Individual Assorted Juices
2.95 each

Assorted Soft Drinks
2.00 each

Bottled Water
2.00 each

Sparkling Water
2.95 each

Selection of Whole Fruit
1.50 each

Sliced Seasonal Fruit
3.95 per person

Fresh Vegetable Crudités & Dip
3.95 per person

Ice Cream Bars
2.00 each

Soup du Jour
1.95 per person

Brownies and Squares
2.95 per person

Domestic & Imported Cheese Platter
3.95 per person

DINNER BUFFET
$39.95 per person
Minimum of 50 Guests. All items are priced per person
For groups of less than 50 please add $4.00 to the menu price.
Freshly Baked Breads Rolls and Butter
Fresh Vegetable Crudités Platter with Dip, Garden Salad with Assorted Dressings,
Red Skin Potato Salad, Marinated Mushrooms, Beet Salad, Pasta Salad,
Poached and Decorated Atlantic Salmon with Dill Cream Cheese,
Smoked Salmon and Pumpernickel Rounds,
Domestic and Imported Cheese Platter

CHOOSE TWO OF THE FOLLOWING

• Roasted Ontario Tom Turkey with all the Trimmings, Stuffing, and Gravy
• Sliced Ham with a Pineapple Glaze
• Roasted Pork Loin with Apples, Onion Confit, Rosemary Jus Lie
• Shrimp Stir Fry
• Barbeque Chicken
• Stuffed Fillet of Sole with Lemon
• Roast Top Sirloin of Beef au jus
• Carved Prime Rib au Jus with Yorkshire Pudding

SERVED WITH
Chef’s Pasta of the Day with Tomato Sauce and Asiago Cheese
Choice of Three Rice Medley, Steamed Potato, Mashed Potato or Roasted Potato
Fresh Vegetables

DESSERT
A Selection of Cake, Fruit Pies and a Fresh Fruit Platter,
Freshly Brewed Coffee, Regular and Decaffeinated and a Selection of Teas

MAY WE SUGGEST...
Punch Station
Shrimp Tower
Hot and Cold Canapés
Chocolate Fountain

PLATED DINNER
Prices are per person
Includes rolls and butter, Freshly Brewed Regular and Decaffeinated Coffee and Tea

Soups
Five Onion, Herbed Croutons, Asiago Crisp
Cream of Leek and Potato, Crumbled  Blue Cheese
Cream of Forest Mushrooms, Truffle Oil 
Roasted Butternut Squash
6.00

Salads
Mixed Greens, Tomato, Cucumber, Carrots with Raspberry Vinaigrette
Crisp Romaine, Croutons, Asiago Cheese, Bacon with Creamy Dressing
Caprese Salad, Tomatoes with Bocconcini, Basil, Extra Virgin Olive Oil
Market Greens with Walnut Encrusted Goat Cheese
6.00

Entrees
Wild and White Rice Stuffed Cornish Hen Tomato and Mushroom Demi,
Fine Beans
22.00

Grilled Rib Eye Steak with Onion Frites, Red Wine Reduction, Garlic
Mashed Potatoes
25.00

Roasted Prime Rib au Jus, Yorkshire Pudding, Chateau Potato
25.00

Pan Seared Striped Bass with Tiger Shrimps Provencal Lemon Scented
Basmati Rice, Fine Herbs
23.00

Citrus Marinated Chicken Supreme with Mushroom and Asiago Polenta
23.00

Desserts
Strawberries with Grand Marnier Sabayon
New York Cheesecake with Bing Cherry Sauce
Tiramisu alla Nonna
Decadent Chocolate Truffle Cake, Raspberry Sauce
6.00

Upgrades
Selections of Sorbets add
$2.99

Shrimp Cocktail add
$5.95

COCKTAIL RECEPTIONS

Jumbo Shrimp Tower
Served with lemons and cocktail sauce, Approx. 100 pieces
225.00 per display

Antipasto Platters
Seafood, Deli Meats, Marinated Vegetables, Crisp Crudités, Olives, Bocconcini
5.95 per person

Ice Carving Corporate Logo
Price Varies

Smoked Salmon
With pumpernickel rounds, capers, onions, egg salad, and dill aioli
Serves approx. 25 people
160.00 per display

Top Sirloin of Beef
Serves Approx. 30 people
199.00 per display

Cascade of Garden-fresh Vegetables
Served with Ranch-style Sour Cream and Onion Dip
Serves approx. 30 people
65.00 per display

Honey-glazed Ham with Fruit Sauce and Honey Mustard
149.00 per display

Roast Turkey with Gravy and Cranberry Sauce
149.00 per display

Sweets Table (Chef's Choice)
7.95 per person

Petit Fours
19.95 per dozen

Variety of French Pastries
19.95 per dozen

Chocolate Dipped Fresh Fruits
19.95 per dozen

Chocolate Fountain with Fruit
5.95 per person

Assorted Canapé Selections
Smoked Salmon and Caper
Liver Pate Mousse
Shrimp and Shrimp Mousse
Cooked Ham Loaf and Mandarin Duo
Salami Coronet and Horseradish Mousse
145.95 for 60 pieces

Vegetarian Canapé Selections
Marinated Mushroom, Guacamole Cream Cheese
Asparagus and Tartar, Sundried Tomato Basil
Carrot and Cumin
139.95 for 60 pieces

Seafood Canapé Selections
Smoked Salmon, Horseradish and Lime
Shrimp Mousse and Cocktail Sauce
Scallop and Zucchini, Curry Mussel
Crab Surimi and Seafood Sauce
149.95 for 60 pieces

Hot Hors D’oeuvres
Spring Rolls, Meat Balls in Barbecue Sauce,
Vegetarian Samosa’s, Beef Satays,
Mushroom and Leek Crescents,
Miniature quiche Assortment, Beef Wellington,
Crab and Brie in Phyllo, Spanikopita,
Surimi Lobster in Phyllo, Chicken Satays,
Moroccan Chicken, Assorted Vegetarian
189.95 for 100 pieces

60 SECOND MEETING PACKAGE
Minimum of 15 people, maximum of 40 people. Meeting Packages are available Monday to Friday.
Packages include Meeting Room Rental, Note pads and paper, one flipchart with markers, candies, ice water,
and Meeting Solutions Kit.

PLAN 1
WELCOME BREAK
Freshly Baked Muffins, Croissants and Breakfast Breads served with Butter and Fruit Preserves
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas

MID-MORNING BREAK
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas

WORKING LUNCH
A Selection of Sandwiches on French, Calabrese Breads, and Wraps with Smoked Turkey,
Egg, Tuna, Capicolla, Beef Pastrami, Swiss and Cheddar Cheeses, Crudités and Dip,
Roasted Vegetable Pasta Salad with Kraft Sundried Tomato & Oregano Dressing,
Mixed Garden Greens with Assorted Dressings, Assorted Chef’s Pastries
Assorted Soft Drinks,
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas

AFTERNOON BREAK
Assorted Soft Drinks
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas
45.95 per person

PLAN 2
WELCOME BREAK
Assorted Chilled Fruit Juices,
Freshly Baked, Danish, Muffins & Croissants served with butter and Fruit Preserves
A Selection of Sliced Fresh Fruit and Melon
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas

MID-MORNING BREAK
Bottled Juices, Bottled Water,
Freshly Brewed Regular and Decaffeinated Coffee, Selection of Teas

WORKING LUNCH
Select one of our Themed Lunch Buffets

AFTERNOON BREAK
Choice of one of our Theme Breaks
59.95 per person

BAR SERVICES

HOST BAR
Host bars require a minimum consumption of $300 net per bar or a service charge of $100 will apply.

Liquor premium
4.45 per oz.

Liquor Deluxe
6.00 per oz.

Domestic Beer
4.10 per bottle

Premium Beer
5.80 per bottle

Liqueurs
5.80 per oz.

Domestic House Wine
6.00 per glass

Assorted Pop/Juices
1.95 each

Coolers
5.80 per bottle

HOST BAR PACKAGE
One alcoholic punch, One non-alcoholic punch, Selection of Beers, Pop and Juices
24.00 for 4 hours

UPGRADE
Add Cameron’s Brewing Draught lager, Cream Ale, or Dark
Host Bar 4.25 per 16oz. glass
Cash Bar 5.00 per 16oz. glass

CASH BAR
Cash bars require a minimum consumption of $375 net per bar or a service charge of $100 will apply

Liquor premium
4.75 per oz.

Liquor Deluxe
6.25 per oz.

Domestic Beer
4.25 per bottle

Premium Beer
6.00 per bottle

Liqueurs
6.00 per oz.

Domestic House Wine
5.50 per glass

Coolers
6.00 per bottle

Assorted Pop / Juices
2.00 each

PUNCH RECEPTIONS
Each bowl serves approx. 50 guests

Non-Alcoholic Fruit Punch
49.95

Champagne Fruit Punch
89.95

Alcoholic Fruit Punch
99.95

Sangria
49.95

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Marquis Bistro Restaurant & Grill - Holiday Inn - Bronte Reservations

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