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Kiwe Kitchen

587 King Street West
Toronto, Ontario
M5V 1M5

416.203.0551

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Kiwe Kitchen, Restaurant, Toronto

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For Inquiries or Reservations call: 416.203.0551

Kiwe Kitchen Description: Debuting on the Toronto scene in November 2006, KiWe Kitchen has perfected the blend of familiarity and uniqueness in both its décor and menu offerings. Featuring a tantalizing selection of dishes and a newly renovated modern yet inviting interior, KiWe Kitchen is the ideal place to lounge and dine for those who want to be in the hub of excitement and growth taking over the King St. West neighborhood.

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Kiwe Kitchen Menus: Lunch Menu Dinner Menu Wine List Catering Menu; Lunch Menu; APPETIZERS

Soup.
Daily
$5.00

Spicy shrimp.
Whipped sweet yam, pineapple chutney
$9.00

Cobb salad.
Chicken, avocado, tomato, bacon, egg,
green onion, aged cheddar
$12.00

Asian style beef salad.
Sliced strip loin, greens, ginger
soy vinaigrette
$13.00

Arugula.
Pear, cambozola, pine nuts,
sweet mustard vinaigrette
$7.00

Baby greens.
Goji berries, cracked peas, tomatoes,
black plum vinaigrette
$6.00

Vine ripened tomato.
Buffalo mozzarella, basil
$7.00

Add chicken or shrimp.
Pernod broth
$8.00

SANDWICHES
With fries or salad

Prosciutto.
rocket, onion jam, crack pepper,
mozzarella
$8.00

Grilled tomato.
tapenade, rocket, mozzarella,
basil
$7.00

Grilled vegetable wrap.
Balsamic, peppers, asparagus,
eggplant, parmesan, hummus
$8.00

pesto chicken.
sun dried tomato, mozzarella, rocket
$9.00

Cajun chicken wrap.
Pineapple chutney, greens
$9.00

Roast beef.
Horseradish mayo, caramelized
onions, aged cheddar
$10.00

Braised beef ribs.
roasted peppers, caramelized
onions, gruyere
$10.00

KiWe burger.
Aged cheddar or cambozola, BBQ onions
$10.00

smoked turkey.
Onion jam, sun dried tomato,
basil, brie
$8.00

thai shrimp wrap.
Greens, mango, red pepper, avocado
$10.00

Fish of the day.
Guacamole, cole slaw
$12.00

Grilled cheese.
smoked gruyere, aged cheddar
$7.00

MAINS

Wild mushrooms, peppers and cheddar frittata.
Fries or salad
$8.00

Orecchiette.
italian sausage, pesto, parmesan crisp
$10.00

Capellini.
Shrimp, mussels, harissa-tomato sauce
$12.00

Calabresi.
Chicken, rapini, roasted red pepper,
olives, toasted chevre
$11.00

Rigatoni Bolognese.
Beef, light cream, tomato,
pine nuts, grapes
$12.00

Fish of the day.
New potatoes, beans, pepper
$14.00; back to top of menus; Dinner Menu; APPETIZERS

Soup.
Daily
$9.00

Spicy shrimp.
Whipped sweet yam, pineapple
chutney
$14.00

Calamari
Caper garlic olive brown butter,
greens, taro crisps
$12.00

Spicy shrimp.
Whipped sweet yam, pineapple
chutney
$14.00

KiWe Poutine.
Braised beef, cheddar, herbed sauce
$13.00

Maple glazed pork ribs.
Sun dried cherries, cassava fries
$12.00

Pistachio crusted lamb chops.
Onion jam, yogurt
$16.00

Warm lobster salad and gravlax.
Apple compote, greens
$15.00

Wild mushroom crepe.
Sherry reduction, truffle
parsnip sauce
$12.00

Cookstown greens.
Peppers, goji berries, pumpkin
seeds, white balsamic vinaigrette
$9.00

Goat cheese salad.
Red pepper, figs, beignet, hazelnuts,
shallot goat cheese dressing
$13.00

Vine ripened tomato.
Buffalo mozzarella, arugula, balsamic,
basil
$12.00

PLATTERS

Mediterranean

Marinated olives
$5.00
Hummus
$5.00
Spinach and parmesan
$5.00
Eggplant
$5.00
All together
$18.00

Cheese.
Artisan cheeses, preserves and nuts.
$14.00

Oysters
Seasonal Oysters, condiments
Half Dozen
$18.00
One Dozen
$34.00

MAINS

BBQ chicken breast.
Chestnut shiitake puree, charred
thee pepper sauce
$21.00

Pan seared sea bream.
Butternut squash hash, poached
lemon, almond yogurt
$23.00

Roasted monk fish.
Smoked bacon potato chowder,
saffron aioli
$25.00

Pan roasted veal.
Smashed herbed potatoes, garlic
tomato brown butter
$24.00

Glazed beef tenderloin.
Fingerling potatoes, Swiss chard,
shallot crisp, jus
$34.00

Wellington County 10oz strip loin.
Seasoned fries, jus
$26.00

KiWe burger.
Cambozola, BBQ onions
$13.00

PASTA

Pappardelle.
Wild mushrooms, sherry cream,
Reggiano
$16.00

Calabresi.
Chicken, rapini, roasted red pepper,
olives, toasted chevre
$17.00

Rigatoni Bolognese.
Beef, light cream, tomato, pine
nuts, grapes
$18.00

Shrimp ravioli.
Grilled prawns, tomato fennel sauce
$19.00

SIDES

$6.00

Whipped sweet potato Sea salt and herbs fries
Rapini, garlic, chiles Smashed potatoes
Asparagus and Reggiano Sautéed spinach; back to top of menus; Wine List; LUNCH DINNER WINE CATERING

RED WINES

USA
Leaping Horse 2005 Merlot, Lodi - California
Sterling Vintner’s 2007 Cabernet Sauvignon, Central Coast - California
Ironstone Vineyards 2004 Cabernet Franc, Sierra Foothills - California
Castle Rock 2007 Pinot Noir , Mendocino - California
Melville 2005 Syrah, Lompoc- California
Matthews 2003 Claret, Columbia Valley - Washington
Copain 2004 Zinfandel, Sonoma County - California
CrauforD Winery “Tattoo” 2003 Cabernet Sauvignon, Napa Valley - California
Shafer Winery 2006 Merlot, Napa Valley - California
Joseph Phelps Vineyard 2005 Cabernet Sauvignon, Napa Valley - California

CANADA
Wildass 2006 Red, Niagara on the Lake - Ontario

AUSTRALIA
Hollick “Red Ridge” 2004 Cabernet/Shiraz, Coonawarra - Central Australia
Ralph Fowler 2005 Shiraz, Mount Benson - South Australia
Phoenix-Penley Estates 2006 Cabernet Sauvignon, Coonawarra - South Australia
Rochford 2005 Pinot Noir, Macedon Ranges - Victoria
Langmeil Valley Floor 2006 Shiraz, Barossa Valley
Lenton Brae 2004 Cabernet Sauvignon, Margaret River - Western Australia

FRANCE
Chateaux Roquegraves 2002, Medoc - Bordeaux
Les Brulieres de Beychevelle 2005, Haut - Medoc
Chateau Fortia 2007, Chateauneuf-du-Pape “Cuvee du Baron” - Rhone
Colin-Deleger 2003, 1er Cru-Chassagne-Montrachet - Burgundy

ITALIAN
Flaio 2007 Primitivo-Salento
Falchini 2007, Chianti Colli Senesi - Tuscany
Michele Chiarlo 2006, Barbera D’Asti - Piemonte
Castello di Volpaia 2006, Chianti Classico - Tuscany
La Fortuna 2003 Brunello di Montalcino - Tuscany
Massolino 2001, Barolo - Piemonte

SOUTH AFRICA
Jardin 2005, Syrah - Stellenbosch

SPAIN
Vinos Jeromin 2001, Tempranillo Madrid - Spain

WHITE WINES

USA
Sterling Vintner’s 2007 Chardonnay, Central Coast - California
Conundrum 2006 “Blend”, Napa Valley - California
Shafer Vineyards “Red Shoulder Ranch” 2004 Chardonnay, Napa Valley - California

CANADA
Wildass 2006 White, Niagara on the Lake-Ontario

AUSTRALIA / NEW ZEALAND
Lillypilly Estates 2008 Sauvignon Blanc, Riverina - South Australia
Penley Estates 2004 Chardonnay Coonawarra - South Austraila
Ralph Fowler 2007 Viognier, Mount Benson - South Australia
Staete Landt 2006 Sauvignon Blanc, Marlborough

FRANCE
Paul Zinck 2006 Riesling - Alsace
Paul Zinck 2006, Gewurztraminer - Alsace

ITALIAN
Bertiolo 2007, Pinot Grigio

AUSTRIA
Kurt Angerer 2007, Gruner Veltiner Wachau - Austria; back to top of menus; Catering Menu; HORS D'OEUVRES PACKAGES

$10.00 PER PERSON
Beef satay, peanut sauce
Smoked salmon, dill and chive cream crostini
Spring rolls, sweet Asian sauce
Blistered cherry tomato, bocconcini and basil skewer

$15.00 PER PERSON
Thai beef satay, peanut sauce
Prosciutto wrapped asparagus
Chili chicken satay, pineapple coulis
Orange glazed bacon wrapped scallop
Forest mushroom and roasted pepper wrap

$20.00 PER PERSON
Spiced lamb chops, mint yogurt
Shaved roast beef and roasted garlic aioli crostini
Smoked chicken dumpling, tomato relish
Crab cake, citrus mayo
Truffle scented mushroom crostini
Tomato and basil bruschetta
Spring roll, sweet Asian sauce

$25.00 PER PERSON
Mini burger, tomato aioli, caramelize onions
Adobo spiced lamb chops, mint yogurt
Chili chicken satay, pineapple coulis
Ancho rubbed scallop, mango salsa
Spicy tuna rolls
Vine ripened tomato and buffalo mozzarella crostini
Root vegetable dumpling, coconut sauce
pring rolls, sweet Asian sauce; back to top of menus

Kiwe Kitchen Reservations

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