KB Food, Restaurant, Whitby

KB Food Description

The newest venture by Kevin Brown, kb is a fresh, playful, and innovative translation of restaurant dining. We invite you to join us and taste the difference! Our goal is to provide you with exceptional food and refreshment with value, and warm personable service, in a fun, dynamic, casual and engaging venue. Our menu is a market driven, daily creation, evolved by the seasons, and showcasing the best in local, sustainable ingredients, complimented by superior spirits and a large selection of wine, many by the glass. Our staff is dedicated to your experience, smiling ambassadors to the passion and love of food, wine and service, and fun that we all share. We invite you to join us and taste the difference - kb

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KB Food Reviews

Just had to say this is a really classy restaurant with great food and service.

Look this is a great restaurant with a happening bar, the best of both worlds. Just go try them you'll see, nuff said.

Burbs is one of my favorite ways to end the week and start the weekend. They have great food and a great crowd on Friday and Saturday nights. Come and join us. LOL.

This is a gem of a restaurant, really good chef and terrific service. This will become a regular night out for me and I recommend it to all my friends. Chow.

This is a really cool place with good food and drinks. Me and my boys recommend!

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KB Food Menus

Lunch/Dinner Menu Wine Menu Children's Menu Sunday Brunch Menu Dessert Menu

Lunch/Dinner Menu

Appetizers

Feature Soup
composed daily
$7.95

Pear and Caramelized Onion Bruschetta
basil, garlic, melted Brie, balsamic tomato chutney
$7.95

Spring Garden Salad
fresh cucumber, pear, pickled shallot, sherry vinaigrette
$7.95

Classic Caesar Salad
pancetta crisp, Reggiano cheese, focaccia crouton
$7.95

Burbs Poutine
handcut frites (or sweet potato frites), Boursin cheese, truffle demi glace
$9.95

Beet and Goat Cheese Salad
heirloom beets, tender greens, aged Quebec chevre, roasted garlic, port-fig reduction
$9.95

Housemade Focaccia
freshly baked, caramelized vegetables, proscuitto, triple creme cheese
$9.95

Tempura Jumbo Shrimp
orange-endive salad, basil aioli
$12.95

Dungeness Crab Cakes
mirin-cucumber salad, Dijon-tobiko remoulade
$12.95

PEI Mussels
steamed in your choice of tomato Pernod broth, or citrus saffron sauce, with fresh basil and frites
$10.95

Foie Gras Two Ways
seared with pear, spinach and crouton, champagne poached terrine, cassis-cherry sauce
$18.95

Calamari
crispy fried with red pepper aioli
$9.95

 
Sandwiches
all sandwiches are accompanied by a kosher pickle.
Add soup, salad, or handcut frites to any sandwich for $2.00

24 Hour Barbecue Pork
on multigrain, smoked cheddar, fresh mango, baby spinach
$9.95

Grilled Breast of Chicken
wrapped in tortilla with fennel and endive marmalade, roasted peppers, baby greens
$10.95

Turkey Club
crispy turkey breast, on ciabatta, with pancetta, lettuce, tomato, red pepper-basil aioli
$9.95

Pork Tenderloin Panini
with housemade sausage ragout, spinach, provolone cheese
$9.95

Burbs Burger
grilled, smoked cheddar, crispy onion, tomato chutney, garlic aioli
$10.95

Grilled Veal Steak
on multigrain, with cured tomato, fresh arugula, blue cheese, garlic aioli
$9.95

Aubergine
panfried eggplant, with aged chevre, wild mushrooms, spinach
$9.95

Pasta
Burbs uses only fresh pasta in our pasta dishes

Pappardelle
wide noodles, with housemade sausage ragout, roasted peppers, sweet corn, wilted spinach, and Pecorino cheese
$13.95

Handmade Ricotta Gnocchi
kalamata olives, roasted peppers, artichokes, garlic olive oil, fresh herbs, crumbled chevre
$16.95

Seafood Linguine "Bolognese"
PEI Mussels, jumbo shrimp, Dungeness crab "meatballs" spicy tomato basil olive oil
$21.95

Burbs "Mac N Cheese"
ziti pasta, baked with applewood smoked cheddar, caramelized pearl onion, roasted cauliflower, rosemary, bechamel sauce
$13.95

Butternut Squash Canneloni
with braised bison, fresh herbs, bison jus
$15.95

Curry Chicken Linguine
with pan roasted vegetables, chicken breast, spicy coconut curry cream sauce
$14.95

Entrees

Breast of Chicken
buttermilk onion rings, natural jus, basquaise vegetables
$19.95

Veal Flank Steak
habanero-honey glaze, sweet potato risotto, seasonal vegetable, bordelaise sauce
$22.95

Pork Tenderloin
spice rubbed, wild rice and dried fruit spring roll, seasonal vegetable, port demi glace
$21.95

Nova Scotia Halibut
organically raised, potato wrapped with caramelized onion and spinach, seasonal vegetable, endive and fennel marmalata
$23.95

Crispy Filet of Fresh Orata
sauteed gnocchi, seasonal vegetable, warm cured tomato vinaigrette, oeuf poche
$22.95

Australian Lamb Shank
braised with cinnamon, pomegranate and smoked chili, glazed root vegetable, crispy leeks
$21.95

AAA Beef Tenderloin
8 oz grilled, rosemary scented shemijis, truffle jus, fingerling potatoes, seasonal vegetable
$28.95

Bistro Steak Frites
grilled flatiron, with handcut frites, cognac peppercorn sauce, seasonal vegetable, dijonaise
$24.95

Filet of Atlantic Salmon
fried red rice, seasonal vegetable, vanilla-squash beurre blanc
$19.95

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Wine Menu

White Wine

Glass/ 1/2 Litre/ Bottle

Two Oceans Sauvignon Blanc (South Africa)
$7.00/ Litre $16.00/ $24.00

Mad Fish Sauvignon Blanc (Australia)
$8.00/ $20.00/ $30.00

Serenissima Pinot Grigio (Italy)
$8.00/ $20.00/$30.00

Oyster Bay Chardonnay (New Zealand)
$9.50/ $26.00/$38.00

Cave Springs Dry Riesling VQA
$8.00/ $20.00/$30.00

Rosemount Estates Sauvignon Blanc (Australia)
$9.00/ $24.00/ $35.00

Wente VS Chardonnay (California)
Bottle $33.00

Lamberti Pinot Grigio (Italy)
Bottle $30.00

Michael Sullberg Chardonnay (California)
Bottle $38.00

Santa Margherita Pinot Grigio (Italy)
Bottle $35.00

Villa Maria Sauvignon Blanc (New Zealand)
Bottle $39.00

Mike Weir Estates Chardonnay
Bottle $35.00

Blush Wines

Malivoire "Ladybug" Rose
$9.00/ $35.00/$24.00

Red Wines

Two Oceans Cabernet Sauvignon (South Africa)
$7.00/$16.00/$24.00

Delibori Valpolicella Ripasso (Italy)
$9.00/ $24.00/$35.00

Woolshed Shiraz (Australia)
$9.00/ $24.00/$35.00

Bodega Norton Cabernet Sauvignon (Chili)
$8.00/$20.00/$30.00

Wolfblass Yellow Label Cabernet Sauvignon
$9.50/$26.00/$38.00

Grayson Cellars Paso Robles Merlot (California)
$9.00/$24.00/$35.00

Michael Sullberg Cabernet Sauvignon (California)
Bottle $38.00

Masciarelli Montepulciano D'Abruzzo (Italy)
Bottle $38.00

Malivoire Estate Pinot Noir
Bottle $55.00

Pavilion Cabernet Sauvignon (Napa Valley, California)
Bottle $49.00

Wente VS Cabernet Sauvignon (California)
Bottle $34.00

Mission Hill Cabernet Sauvignon Reserve (VQA Okanagan)
Bottle $44.00

Ravenswood Zinfandel Vintners Blend (California)
Bottle $40.00

Tedeschi Amarone (Italy)
Bottle $70.00

Viberti Giovanni Barolo "Buon Padre" DOGG (Italy)
Bottle $80.00

Collemattoni Brunello di Montalcino (Italy)
Bottle $85.00
 

Sparkling

Henkell Trocken
Glass $8.00
Bottle $30.00

Pol Roger
Bottle $75.00

Veuve Cliquot Brut
Bottle $100.00
 

Late Harvest/Dessert

Cave Springs Indian Summer Reisling (375ml)
Glass $8.00
Bottle $48.00

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Children's Menu

 

Kid's Pasta
with tomato sauce, cream sauce, or just butter and cheese

Kid's Burger and Frites
with or without cheese

Pita Pizza
with tomato sauce and mozzarella

Grilled Chicken Breast
served with mashed potato
 

All meals are accompanied by choice of small beverage. $5.95

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Sunday Brunch Menu

 

add side salad or frites to any brunch entree for $2.00

Burbs Benedict
two poached eggs, slow roasted peameal, sauteed spinach and leek, on english muffin, with white wine beurre blanc
$12.95

Fritatta
baked Mediterranean style omelette with caramelized onion, roasted peppers, arugula, and goat cheese, finished with sliced proscuitto
$12.95

Eggs Roma
Two eggs, simmered in a ragout of Italian sausage, red pepper, torn basil, fresh mozzarella, and plum tomato, with toasted ciabatta
$11.95

Lox and Bagel
smoked salmon, cream cheese, red onion, capers, on toasted bagel.
(Chef's choice: top it with poached eggs and beurre blanc $3.00)
$11.95

Croque Madame
grilled sandwich of slow roasted ham, Gruyere cheese, dijonaise, topped with bechamel sauce and two fried eggs
$10.95

Steak and Eggs
grilled flatiron steak, with fingerling potato and caramelized onion hash, topped with two poached eggs and bordelaise sauce
$14.95

Cornmeal Pancakes
with pancetta rounds, pure maple syrup, wild blueberry compote
$10.95

BLT
crispy pancetta, sliced tomato, mixed baby greens, on toasted multigrain, with fresh mozzarella and garlic aioli
$8.95

A Better Western
egg, scrambled with slow roasted ham, leeks, smoked cheddar, mushrooms, on toasted ciabatta, with side hot sauce
$7.95

Kids Brunch Menu

all items $5.95

Pancakes or French Toast
with pure maple syrup or blueberry sauce

Small Cheese Omelette

Grilled Ham and Cheese

Peameal Bacon or Ham and Eggs

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Dessert Menu

 

 Dear Valued Customer:
We prepare all of our desserts fresh daily, and selections may change frequently

Cinnamon Creme Brulee
with maple shortbread cookies
$7.95

Callebaut Chocolate Brownie
with Navan creme anglais, port-fig ice cream
$7.95

Warm Chocolate-Banana Bread Pudding
chocolate custard, whipped cream
$7.95

Classic Lemon Tarte
with port stewed Montmorency cherries
$7.95

Premium Gelatos, Ice creams and Sorbets
Ask your server for today's selection
$7.95

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