Il Posto, Restaurant, Toronto

Il Posto Italian Restaurant Description

Seeking Customer Satisfaction has been Our Pleasure for 25 Years Nestled in the Yorkville courtyard “York Square”, Il Posto offers an exclusive escape from the hustle of Yorkville and Bloor Street. Whether you are looking for a romantic evening or a business power lunch, we focus our attention on providing you with an experience you will not soon forget.

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Il Posto Italian Restaurant Reviews

I have not been to Il Posto since its transfer of ownership, however when I did dine there previously it was always quite enjoyable. The location is private and the service is impeccable.

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Il Posto Italian Restaurant Menus

Lunch Menu Dinner Menu Wine List

Lunch Menu

SOUP

MINESTRONE
Fresh Vegetables in a Vegetable Broth with Pasta
$11.00

ZUPPA DEL GIORNO
Soup of the Day Prepared with Fresh Ingredients
$11.00


INSALATE E ANTIPASTI

INSALATA CESARE
Traditional Caesar Salad
$12.50

INSALATA MISTA
Mixed Baby Greens Tossed in a Balsamic Vinaigrette
$12.00

RUCOLA E INDIVIA
Arugola and Endive with Shaved Parmiggiano Reggiano
and Mustard Vinaigrette
$14.00

INSALATA CAPRINO
Baked Woolwich Goat Cheese and Oven-Cured Tomatoes
on a Bed of Spring Lettuce
$16.00

POMODORI CON MOZZARELLA DI BUFALA
Buffalo Mozzarella with Vine Ripened Tomatoes Dressed
with Extra Virgin Olive Oil
and Balsamic Vinegar
$18.00

TARTARA DI TONNO
Yellow Fin Tuna in a Sesame Vinaigrette
$16.50

NOCI DI CAPPESANTE CON TARTUFO NERO
Scallops in a Warm Lemon and White Wine Vinaigrette,
Topped with Black Truffles and Parmiggiano Reggiano
$16.50

INSALATA DI POLPO
Octopus Salad with Black Olives and Potatoes, Lemon
Extra Virgin Olive Oil
$16.50

CALAMARI ALLA GRIGLIA
Grilled Calamari with Roasted Peppers, Black Olives
and Spicy Olive Oil Dressing
$15.00

FUNGHI TRIFOLATI CON POLENTA
Medley of Mushrooms in a Garlic and Extra Virgin Olive
Oil with Cornmeal
$15.50

VITELLO TONNATO
Thinly Sliced Veal Tenderloin in a Tuna Sauce
$15.50

PROSCIUTTO DI PARMA CON MOZZARELLA DI BUFALA
Parma Prosciutto with Buffalo Mozzarella and Extra
Virgin Olive Oil
$18.00

CARPACCIO DI MANZO
Aged Beef Tenderloin Topped with Shavings of Parmiggiano
Reggiano and Extra Virgin Olive Oil
$15.00

QUAGLIE AL CALVADOS
Boneless Roast Quails with Calvados
$17.00

PASTA E RISOTTI

SPAGHETTINI AL POMODORO E BASILICO
Spaghettini in a Fresh Tomato and Basil Sauce
$16.50

SPAGHETTINI ALLE VONGOLE
Spaghettini with Manilla Clams, Garlic, Virgin
Olive Oil and White Wine Sauce
$19.50

FETTUCCINE CON STINCO DI AGNELLO
Fettuccine with Braised Lamb Shank and Fontina
Cheese
$19.50

RAVIOLI DI CARNE E SPINACI
Homemade Veal and Spinach Ravioli with Your
Choice of Butter and Sage, or
Light Tomato and Basil Sauce
$19.00

PENNE AL RAGÙ SARDO
Penne with Sausage, Saffron and Fresh Tomato Sauce
$18.50

GNOCCHI “IL POSTO”
Homemade Potato Dumplings with Portobella Mushrooms,
Asparagus, Roast Red Peppers, Garlic,
and Extra Virgin Olive Oil
$19.50

RISOTTO MANTECATO AI FUNGHI
Arborio Rice with Wild Mushrooms
$23.50

PIATTI FORTI

SALMONE CON ACETO BALSAMICO
Pan Seared Salmon with Red Wine and
Balsamic Vinegar Reduction
Served with Seasonal Vegetables
$22.50

TONNO IN CROSTA DI SESAMI
Seared Yellow Fin Tuna with a Sesame Seed Crust
$24.50

POLLO ALLE ERBE
Grilled Chicken Breast, Served with Seasonal
Vegetables and Roasted Potatoes
$19.50

FEGATO BURRO E SALVIA
Calf’s Liver, Butter and Sage Served with
Seasonal Vegetables
$19.50

SCALOPPINE “ILPOSTO”
Provimi Veal with Portobella Mushrooms, with Oven
Dried Tomatoes and Black Olives
Served with Seasonal Vegetables
$21.50

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Dinner Menu

SOUP

MINESTRONE
Fresh Vegetables in a Vegetable Broth with Pasta
$11.50

ZUPPA DEL GIORNO
Soup of the Day Prepared with Fresh Ingredients
$11.50


INSALATA E ANTIPASTI

INSALATA CESARE
Traditional Caesar Salad
$13.00

INSALATA MISTA
Mixed Baby Greens Tossed in a Balsamic Vinaigrette
$12.50

RUCOLA E INDIVIA
Arugola and Endive with Shaved Parmiggiano Reggiano and Mustard Vinaigrette
$14.50

INSALATA CAPRINO
Baked Woolwich Goat Cheese and Oven-Cured Tomatoes on a Bed of Spring Lettuce
$17.00

POMODORI CON MOZZARELLA DI BUFALA
Buffalo Mozzarella with Vine Ripened Tomatoes Dressed with Extra Virgin Olive Oil
and Balsamic VinegaR
$18.50

TARTARA DI TONNO
Yellow Fin Tuna in a Sesame Vinaigrette
$17.00

NOCI DI CAPPESANTE CON TARTUFO NERO
Scallops in a Warm Lemon and White Wine Vinaigrette,
Topped with Black Truffles and Parmiggiano Reggiano
$17.00

INSALATA DI POLPO
Octopus Salad with Black Olives and Potatoes, Lemon Extra Virgin Olive Oil
$17.00

CALAMARI ALLA GRIGLIA
Grilled Calamari with Roasted Peppers, Black Olives and Spicy Olive Oil Dressing
$16.50

FUNGHI TRIFOLATI CON POLENTA
Medley of Mushrooms in a Garlic and Extra Virgin Olive Oil with Cornmeal
$16.50

VITELLO TONNATO
Thinly Sliced Veal Tenderloin in a Tuna Sauce
$16.50

PROSCIUTTO DI PARMA CON MOZZARELLA DI BUFALA
Parma Prosciutto with Buffalo Mozzarella Drizzled with Extra Virgin Olive Oil
$18.50

CARPACCIO DI MANZO
Aged Beef Tenderloin with Parmiggiano Reggiano and Extra Virgin Olive Oil
$16.50

QUAGLIE AL CALVADOS
Boneless Roast Quails with Calvados
$17.50

PASTA E RISOTTI

SPAGHETTINI POMODORO BASILICO
Spaghettini in a Fresh Tomato and Basil Sauce
$17.00

SPAGHETTINI AI FRUTTI DI MARE
Fresh Seafood Tossed with Spaghettini in a Light Tomato Wine Sauce
$22.50

FETTUCCINE CON STINCO DI AGNELLO
Fettuccine with Braised Lamb Shank and Fontina Cheese
$19.75

PENNE AL RAGÙ SARDO
Penne with Sausage, Saffron and Fresh Tomato Sauce
$18.75

GNOCCHI “IL POSTO”
Homemade Potato Dumplings with Portobella Mushrooms, Asparagus, Roast Red Peppers, Garlic,
and Extra Virgin Olive Oil
$19.75

TORTELLI DI MAGRO
Homemade Ravioli of Spinach and Ricotta Cheese, in a Butter and Sage Sauce
$19.75

RISOTTO AI FRUTTI DI MARE
Arborio Rice with Fresh Seafood
$25.00

RISOTTO MANTECATO AI FUNGHI
Arborio Rice with Wild Mushrooms
$25.00

PIATTI FORTI

TONNO IN CROSTA DI SESAMI
Seared Yellow Fin Tuna with a Sesame Seed Crust
$36.75

BRANZINO AL FORNO
Roasted Chilean Seabass Topped with a Herbed Crust, Seasonal Vegetables,
Lemon and Yellow Pepper Coulis
$36.75

ANITRA IN DOLCE FORTE
Seared Duck Breast with Raisins,Aged Balsamic Sweet and Sour Reduction
Served with Seasonal Vegetables
$29.00

LOMBATA DI VITELLO
Pan Seared Veal Chop with Rosemary Veal Jus, Roasted Potatoes
and Seasonal Vegetables
$39.75

FEGATO BURRO E SALVIA
Calf’s Liver, Butter and Sage Served with Seasonal Vegetables
$28.75

CARRÉ DI AGNELLO
Rack of Lamb Served with Roasted Potatoes, Seasonal Vegetables
and Roasted Garlic Lamb Jus
$39.75

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Wine List

Sparkling Wine & Champagne By The Glass

Prosecco Villa Sandi
$13.50

Prosecco Rosé Nino Franco
$15.50

Champagne Brut Gardet Blanc De Noirs
$25.00


White By The Glass (5oz)

2008 Rose’ (Syrah) Fuzion (Argentina)
$9.50

2008 Pinot Grigio Villa Sandi
$11.00

2007 Chardonnay Black Oack (California)
$11.00

2008 Sauvignon Blanc Oyster Bay
$12.50


Red By The Glass (5oz)

2007 Chianti Leonardo
$11.00

2006 Cabernet Sauvignon Glass Mountin
$11.00

2007 Merlot Stonehedge
$11.00

2008 Pinot Noir Alamos (Argentina)
$12.50

2008 Shiraz Fuzion (Argentina)
$11.00

2008 Barbera Fontanafredda
$12.50

2005 Amarone Della Valpolicella Montressor
$16.50

Domestic Beer
Labatt’s Blue, Creemore, Coors Light, Molson Dry, Amsterdam
Imported Beer
$6.50

Heineken, Stella Arthois, Nastro Azzurro, Corona, Tuborg, Moretti
$6.75

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Il Posto Italian Restaurant Reservations

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