Da Noi, Restaurant, Toronto

Da Noi Description

Ristorante Da Noi is happy to announce that we are now open. Da Noi opened its doors July 8, 2009 and is pleased to offer the Village of Islington and beyond the opportunity to try fantastic dishes. Da Noi invites you to come and try authentic Italian cuisine in a contemporary setting. Our chef, Andy Szeto, will wow you with creativity and skill. Classic dishes are presented wonderfully and taste even better; such as Buffalo Mozzarella, fresh from Italy, Goat Cheese Salad, homemade Gnocchi, Chicken alla Milanese and Rigatoni & Sausage. Da Noi also offers daily fish specials and delightful homemade desserts

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Da Noi Menus

LUNCH MENU DINNER MENU SAVOURVAUGHAN WINE LIST

LUNCH MENU

GLI ANTIPASTI / LE INSALATE

Arancini
Breaded Arborio rice balls stuffed with provolone and minced veal    
  
Insalata di Cesare
Crisp romaine lettuce with an anchovy, caper and parmigiano dressing 

Insalata di Capra
Fried oyster mushrooms, a disk of goat cheese and sliced baby beets on mixed greens 

Calamari alla Griglia
Tossed in parsley, garlic and olive oil served along with a lemon vinaigrette 

Mozzarella di Bufala
Fresh buffalo mozzarella with basil and olive oil served along with oven roasted
omato tartare 

Spedini di Agnello
Grilled skewers of Ontario lamb with a panzenella salad and cracked Sicilian olives 

Cozze alla Marinara
Mussels in a garlic tomato sauce topped with a garlic crostini

LE PASTE

Penne alla Vodka
Penne rigate in a tomato cream sauce with sundried tomato and chicken breast    
  
Bucatini all’ Amatriciana
Pancetta, onion and a touch of chili in tomato sauce with a tube style pasta

Tagliatelle e Pomodoro Fresco
Homemade Tagliatelle with vine ripe cherry tomato, garlic, fresh basil
and olive oil 

Tagliatelle con Funghi
Fresh pasta with pancetta, porcini and assorted mushrooms in a veal jus
with a touch of cream 

Rigatoni e Salsiccia
Sausage in a spicy tomato sauce and ricotta cheese with Rigatoni 

Bucatini e Cavolofiore
Tube pasta with cauliflower, anchovies, garlic and parsley topped with bread crumbs 

Linguine con Frutti di Mare
Black tiger shrimp ,calamari, mussels and clams in olive oil with garlic and parsley 

I SECONDI

Petti di Pollo alla Milanese
Flattened free range chicken breast marinated in egg, lemon zest and nutmeg;
breaded and pan fried crisp, topped with a mixed green salad    
 
Vitello alla Griglia
Grilled Veal Striploin with olive oil and fresh herbs with vegetables and potatoes 

Branzino
Mediterranean Seabass topped with oven roasted tomato relish with vegetables and potatoes 

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DINNER MENU

GLI ANTIPASTI / LE INSALATE

Arancini
Breaded Arborio rice balls stuffed with provolone and minced veal    
 
Insalata di Cesare
Crisp romaine lettuce with an anchovy, caper and parmigiano dressing 

Insalata di Capra
Fried oyster mushrooms, a disk of goat cheese and sliced baby beets
on mixed greens 

Calamari alla Griglia
Tossed in parsley, garlic and olive oil served along with a lemon vinaigrette 
 
Mozzarella di Bufala
Fresh buffalo mozzarella with basil and olive oil served along with oven roasted
tomato tartare 

Spedini di Agnello
Grilled skewers of Ontario lamb with a panzenella salad and cracked Sicilian olives 
 
Cozze alla Marinara
Mussels in a garlic tomato sauce topped with a garlic crostini 

LE PASTE

Penne alla Vodka
Penne rigate in a tomato cream sauce with sun-dried tomato and chicken breast    
  
Bucatini all’ Amatriciana
Pancetta, onion and a touch of chili in tomato sauce with a tube style pasta 

Tagliatelle e Pomodoro Fresco
Homemade Tagliatelle with vine ripe cherry tomato, garlic, fresh basil and olive oil
 
Tagliatelle con Funghi
Fresh pasta with pancetta, porcini and assorted mushrooms in a veal jus with a
touch of cream 

Rigatoni e Salsiccia
Sausage in a spicy tomato sauce and ricotta cheese with Rigatoni 

Bucatini e Cavolofiore
Tube pasta with cauliflower, anchovies, garlic and parsley topped with bread crumbs 

Linguine con Frutti di Mare
Black tiger shrimp ,calamari, mussels and clams in olive oil with garlic and parsley 

I SECONDI

Pollo Capra
Seared Chicken Supreme topped with a warm goat cheese & sundried tomato drizzled
with natural jus    
 
Filetto di Vitello
Veal tenderloin wrapped with prosciutto and sage with vegetables & potatoes
 
Bistecca
Grilled Black Angus striploin with olive oil, rosemary sea salt with vegetables & pototoes
 
Branzino
Mediterranean Seabass topped with oven roasted tomato relish with vegetables & potatoes 

Zuppa di Pesce
Clams, shrimp, mussels, branzino, calamari in a fennel and tomato fish broth with a
herb and garlic rubbed crostini  

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SAVOURVAUGHAN

ANTIPASTI

Lentil Soup
Lentil soup with crisp pancetta and grated pecorino

or

Grilled Calamari
Tossed in parsley, garlic and olive oil served along with a lemon vinaigrette
 
or

Goat Cheese Salad
Crispy fried oyster mushrooms, a disk of goat cheese
and sliced baby beets on mixed greens

SECONDI

Seafood Linguini
Black tiger shrimp, calamari, mussels and clams in olive oil
with garlic and parsley

or

Veal Tenderloin
Veal tenderloin wrapped with prosciutto and sage on baked Ontario zucchini with ricotta salata

or

Red Snapper
Seared Red Snapper topped with a tomato relish served with mashed potatoes and snow peas

or

Chicken Supreme
Seared grain fed Chicken Supreme topped wtith a honey dijon pistachio crust drizzled with natural jus served with roasted potatoes and vegetables
 

DOLCI

Crème Brûlée
 
or

Tiramisu
 
$35/person

Taxes, gratuities and alcohol are extra.
No substitutions please. 

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WINE LIST

RED WINE

Amarone
Capitel de' Roari Luigi Righetti, Italy 2005

Barolo
Fontanafredda, Italy 2005

Cabernet Sauvignon
Wolf Blass Yellow Label, Australia 2007
Kingston Estate, Australia 2008

Chianti 
Ruffino, Italy 2008
Ruffino Riserva Ducale, Italy 2006
Ruffino Riserva Ducale Oro, Italy  2005

Cicero Rosso 
Sogno, Italy 2005

Merlot
Cesari, Italy 2008
La Tunella, Italy 2007

Montepulciano d'Abruzzo 
Don Bosco, Italy  2004
Pan, Italy  2004

Moscato di Terracina 
Oppidum, Italy  2007

Sangiovese Daunia
Farnese, Italy 2008

Shiraz
Wyndham Est. Bin 555, Aust. new 2007
Wolf Blass Yellow Label, Australia 2007
Kingston Estate, Australia 2007

Super Tuscan
Le Serre Nuove dell' Ornellaia, Italy new 2007

Valpolicella Classico
Luigi Righetti, Italy new 2008

Valpolicella Superiore Ripassa
Zenato, Italy 2007

WHITE WINE

Chardonnay
Cesari, Italy new 2008
Kingston Estate, Australia 2007

Pinot Grigio
Mezzacorona, Italy 2008
Voga, Italy 2008
Luigi Righetti, Italy new 2008

Sauvignon Blanc
Gato Negro, Chile new 2008

White Zinfandel
Sutter Home, California 2008

SPARKLING WINE

Champagne
Moët & Chandon Impérial, France 

Spumante
Asti Martini & Rossi, Italy 
Prosecco di Valdobbiadene, Italy 2007

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