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Brownes Bistro

1251 Yonge St.
Toronto, Ontario
M4T 1W6

416.924.8132

Reservations

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Brownes Bistro Operating Hours: Tuesday; Lunch; 12:00 PM - 02:00 PM; Dinner; 06:00 PM - 10:30 PM; Friday; Lunch; 12:00 PM - 02:00 PM; Dinner; 06:00 PM - 10:30 PM; Saturday; 06:00 PM - 10:30 PM; Sunday; 06:00 PM - 10:30 PM; Monday; Lunch; 12:00 PM - 02:00 PM; Dinner; 06:00 PM - 10:30 PM; Wednesday; Lunch; 12:00 PM - 02:00 PM; Dinner; 06:00 PM - 10:30 PM; Thursday; Lunch; 12:00 PM - 02:00 PM; Dinner; 06:00 PM - 10:30 PM; *Hours may change during holidays or special occasions. Always contact the establishment to confirm hours.

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Brownes Bistro, Restaurant, Toronto

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For Inquiries or Reservations call: 416.924.8132

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Brownes Bistro Menus

Dessert

Dessert

Hazelnut meringues with fruit puree & whipped cream $7.50

Browned brownie with chocolate sauce and vanilla ice cream $7.50

Selections of Ice Cream and Sorbet $7.50

Crème Brulee $7.50

Dessert Wine

Muscat, Samos, Greece $7.00

Canadian Framboise fruit wine, southbrook winery $7.50

Select late harvest Riesling, 2003 indian summer, Niagara peninsula- VQA $8.50

Riesling Ice Wine, 2002, Henry of Pelham, Niagara Peninsula – VQA $17.50

Late Harvest Vidal, 2001, Henry Pelham, Niagara Peninsula- VQA $17.50

Port

Taylor Fladgate, Late Bottled Vintage, 1999 $7.50

Taylor Flandgate, First Estate Reserve $7.50

Taylor Fladgate, Tawny Port, 10 years $8.50

Casa dos Vinhos, Madeira, 5 YEARS $8.50

Grahams, Tawny Port, 10 years $8.50

Dinner Menu

Appetizers

Daily Soup $7

Yukon Gold Fries with our homemade spicy garlic mayonnaise $7

Baked Goat cheese with tomato salsa and crostinis $8

Grilled Sardines marinated in red curry, lemongrass and coriader roots $11.00

Beef Carpaccio with arugula, shaved grana padano and drizzled with rosemary infused olive oil $14

Grilled calamari with crispy bacon, roasted red peppers, corn, peas and a shallot balsamic reduction $10

P.E.I Mussels steamed in Browned own Thai curry broth $10

Salads

Mixed organic field greens dressed with an herbed rice wine vinaigrette $7

Organic Romaine Hearts with Caesar dressing, sun-dried tomato croutons and shaved Grana Podano $8

Buffalo Mozzarella salad with vine ripened tomatoes and roasted red peppers, dressed with a balsamic reduction and basil infused olive oil $10

Bartlett Pear Salad with organic arugula, Roquefort cheese, roasted walnuts in a poppy seed honey mustard dressing $11

Pizza

Marguerite $15

plum tomatoes, mozzarella, Parmesan and mixed herbs

Wild Mushroom $16

(shiitake, oyster, cremini and Portobello) braised leeks, asiago, mozzarella parmesan and mixed herbs

Italian Sausage $17

Kalamata olives, caramelized onions, tomato sauce, ricotta, mozzarella, Parmesan and mixed herbs

Spicy Chicken $17.00

Braised leeks, roasted garlic, spinach, goat cheese, mozzarella and tomato

Pasta

Penne rigate with hot Italian sausage caramelized onions, roasted garlic, kalamata olives in a herbed tomato sauce $17.00

Angel hair with grilled chicken, sun-dried tomatoes, red onions, roasted garlic in a light olive oil herbed tomato sauce $17.00

Rigatoni with Asian marinated New York striploin, wild mushrooms, snow peas in a Madeira demi cream sauce $18

Homemade Angolotti with roasted red pepper, shallots in a light chardonnay-lemongrass- cream both $20

Grilled

Provimi liver with warm beets, Yukon gold potato frites and caramelized onion jam $18

Atlantic salmon topped with citrus herb lime infused butter, seasonal vegetables and chefs choice potatoes $20

Jumbo tiger shrimp and east coast sea scallops prepared Asian style topped with roasted red pepper tomato ragout served with seasonal vegetables and bew potatoes $25

Certified Angus New York Striploin topped with roasted shallot-garlic infused butter and served with Yukon gold potato frites $27

Mains

Brownes homemade Lamb Sausage with garlic fried spinach, gram marsala spiced French Lentils, roasted garlic mashed potatoes and topped with demi glace $18

Roasted Rack of Lamb with a rosemary jus, served with wilted greens and roasted garlic mashed potatoes $27

Pan Seared Ahi Tuna crusted with pepper and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey ginger balsamic reduction $31

Slowly braised lamb shank with pearl onions, cremini mushrooms, roasted garlic and sweet potato mash duo $23

Roasted free range chicken breast in a lemon-shallot jus served with basmati rice, garlic fried spinach and seasonal vegetables $21

Roasted rack of venison in a reduced port jus served with garlic fried spinach, roasted garlic and sweet potato mash duo $33

Lunch Menu

Appetizers

Daily Soup $7

Yukon Gold Fries with our homemade spicy garlic mayonnaise $6

Mixed organic field greens dressed with an herbed rice wine vinaigrette $7

Organic Romaine Hearts with Caesar dressing, herb sun-dried tomato croutons and shaved Grana Podano $7

Pizza

Marguerite $11

plum tomatoes, mozzarella, Parmesan and mixed herbs

Wild Mushroom $12

(shiitake, oyster, cremini and Portobello) braised leeks, asiago, mozzarella parmesan and mixed herbs

ItalianSausage$13 Kalamata olives, caramelized onions, tomato sauce, ricotta, mozzarella, parmesan and mixed herbs

Spicy Chicken $13.00

Braised leeks, roasted garlic, spinach, goat cheese, mozzarella and tomato

Pasta

Penne rigate with hot Italian sausage caramelized onions, roasted garlic, kalamata olives in a herbed tomato sauce $13.00

Angel hair with grilled chicken, sun-dried tomatoes, red onions, roasted garlic in a light olive oil herbed tomato sauce $14.00

Linguine with mussels, tiger shrimps, scallions, roasted garlic and snap peas done in a spicy chardonnay marinara sauce $15.00

Tagliatelle with scallions, roasted garlic, julienne of vegetables and kalamata olives done in sun-dried tomato pesto $13.00

Mains

Atlantic Salmon topped with citrus-herb lime infused butter served with mixed greens or Yukon gold frites $15.00

Certified Angus New York Striploin topped with roasted shallot-garlic infused butted and served with Yukon gold potato frites $22.00

Grilled Calamari with shallot and balsamic reduction, served with mixed greens $13.00

South Western Chicken wrap with grilled Cajun spiced chicken breast, caramelized onion, roasted pepper wrapped in a whole wheat tortilla $13.00

Ahi Tuna Nicoise with green beans, cucumber, tomato, heart of palm, potato, a hard boiled egg and anchovies $22.00

Grilled sardines marinated in red curry, lemongrass and coriander root served with mixed organic greens $17.00

Brownes Bistro Reservations

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