Bloke & 4th, Restaurant, Toronto

Bloke & 4th Description

Bloke and 4th is a distinguished fusion of globally inspired social dining and exclusive lounging. The resto-lounge is warm, yet sophisticated and boasts 2 wings. The East wing ‘Bloke’ is a stylish lounge that represents a space where urban sophistication meets artistic design and comfort. The West wing ‘4th’ is a restaurant that features globally inspired menu offerings reinvented 4 times a year with emphasis on local and seasonal ingredients. Both wings of the venue gracefully morph into one ‘Bloke and 4th’ as the evening ensues and the dining finishes. Philosophy: Bloke and 4th aims to create a comfortable, yet sophisticated environment where socializing and dining go hand in hand

Bloke & 4th Share

Facebook Share on Twitter My Space Delicious Digg Bebo Blinklist reddit Stumble Upon

back to top

Bloke & 4th Menus

Dinner Cocktail Menu Wine Menu

Dinner

SOCIAL DINNING

1st Course, choice of:

Fire roasted shrimp
Chili honey * guacamole * sour mango * taro root chips

Hearts of romaine salad
Jalapeño caesar dressing * house cured bacon* candied tomatoes * brioche * croutons * parmesan

Local AAA steak tartare
Gherkins * shallots * crispy capers * horseradish mustard * chives * tempura bits * truffle dressed frisee * Yukon potato chips

Meatballs
Butter chicken * gran masala * mint yogurt * lime spiked kale * white boy naan

2nd Course, choice of:

Braised short rib 
Smoked cauliflower puree * grilled asparagus * king oyster mushrooms * natural jus * seasonal slaw

General Tao Chicken Salad
Pineapple * bell pepper * jicama * ginger aioli * cashews * crispy vermicelli

Fish tacos
Beer tempura battered tilapia * avocado & apple relish * lime spiked red cabbage * smoked sour cream * hot sauce

Pineapple carrot risotto
Curry marinated tofu * coriander puree 

Bangkok slaw 
Wasabi pea crusted tuna * crispy calamari * caramelized peanut dressing * yuzu ponzu

 

SWEET ENDING

Bloke & 4th churros
cinnamon sugar dust * bourbon caramel sauce * chocolate sauce

Chocolate pot de crème
salted caramel crumble

 

$35 per person
+ tax and grat.

back to top of menus

Cocktail Menu

NEGRONI
Tanqueray | Campari | Sweet Vermouth
This bittersweet aperativo is best swilled to activate the taste buds before a meal;
though not for the faint of heart many people have called this drink their first “crush”.

BLOKE’S VESPER MARTINI
Earl grey infused Tanqueray | Ketel One | Lillet Blanc | Lemon Oil
007`s favourite drink is the perfect stiff one after a long day of work. Balanced and big,
this cocktail traditionally packs a stealthy punch to the jaw, but by infusing the gin with earl grey,
this drink is a lot more Moneypenny than it sounds...

WHITE CARNATION
Ketel One | Peach Schnapps |Orange Juice | Soda| Cream
First created for the Belmont Stakes (the last leg of horse racing’s Triple Crown) this elegant
and sweet cocktail seems to have disappeared into history’s vault... until now.

THE FRENCH “75”
Tanqueray| Lemon Juice | Sugar | Sparkling Wine
Named after a gun that packed a considerable punch, this drink was what really won the Allies the war.
(If cremant is not to your taste, we can modify to soda (and you’ve got a Tom Collins).

SAZERAC (AKA THE LOUISIANA CLASSIC)
Hennessy Black | Mme. Peychaud’s bitters | Sugar
The perfect pairing to a spicy dish, the Sazzy is the official cocktail of New Orleans and one of
the oldest and most storied cocktails of them all. Sweet and strong this amped up Old Fashioned
is sure to make you smile.

JAPANESE DAIQUIRI
Bacardi | Lime Juice |Sugar
The ‘real’ Daiquiri, is simple beyond belief, but somehow the three ingredients find a shining
balance in the glass. Being most popular amongst socialites in Tokyo, this cocktail is the most cosmopolitan on our list.

 

$13 ea.

back to top of menus

Wine Menu

RED WINE

Shiraz 
BAREFOOT / CALIFORNIA
6oz $8 9oz $12 Btl $30

Merlot 
2010 SEVEN PEAKS / CALIFORNIA
Aromas of dark plum and cherry cedar wood.
On the palate; flavours of raspberry compote, strawberry jam, and violets with an elegant, soft,
and pleasant finish.
6oz $10 9oz $15 Btl $40

Velvet Devil Merlot 
2010 CHARLES SMITH / COLOMBIA VALLEY, USA
If velvet had a flavor this would be it. Aromas of dark fruit with hints of earthiness in the background.
On the palate; bittersweet chocolate, dark Italian cherries. Sweet rose petals with a firm, satiny finish.
6oz $11 9oz $16 Btl $45

Boom Boom Syrah 
2010 CHARLES SMITH / COLOMBIA VALLEY, USA
A Big black cherry fruit bomb that explodes with flavor. Aromas of black raspberry smoke and stone.
On the palate; blueberry and boysenberry fruit underscored with vanilla, tobacco and a silky smooth finish.
6oz $12 9oz $17 Btl $50

Cabernet Sauvignon 
2009 JOSEPH PHELPS / NAPA VALLEY, CALIFORNIA
Aromas of raspberries, cherries, dried flowers and spice box.
On the palate; big jammy flavours of dark red fruit finishing with a well-balanced hint of oak and cedar.
6oz $14 9oz $20 Btl $60

Pinot Noir 
2010 AQUINAS / NAPA VALLEY, CALIFORNIA
Aromas of cherry, violet, jasmine, and toasty vanilla.
On the palate; flavors of raspberry, peach skin and roasted walnuts rounded out with burnt caramel notes
through the finish.
6oz $14 9oz $18 Btl $50

Meritage (Zinfandel, Shiraz, Cabernet Sauvignon)
2009 COPPOLA ROSSO CLASSIC / CALIFORNIA
Aromas of Black cherries and mocha.
On the palate; flavors of boysenberry, licorice, and strawberry jam finished with spice and toasted oak.
6oz $14 9oz $18 Btl $50

Old Vine Zinfandel
2009 SMOKING LOON / CALIFORNIA
Aromas of red raspberry, fresh leather, and a hint of silky, spicy Mexican chocolate.
On the palate; warm spice and wild strawberry, layers of brambly raspberry, cinnamon bark, and clove.
6oz $14 9oz $18 Btl $50

Stratus Red (Cabernet Sauvignon, Cabernet Franc, Merlot, Pertit Verdot) 
2007 STRATUS / NIAGARA, CANADA
Aromas of dark cherry, cassis, fresh ground coffee, white pepper and oak spice.
On the palate; intense flavours of dark fruits, blueberry, leather, with a long oak finish and just a hint of citrus.
Btl $120

Amarone
2008 MASI RISERVA DI COSTASERA / ITALY
Aromas of plums and baked cherries, with hints of toasted coffee.
On the palate; flavors of black currant, juicy cherry, cocoa powder, chai tea, and fig.
Btl $120

Barolo
2007 RENATO RATTI / MARCENASCO, ITALY
Aromas of current, nutmeg, tobacco and rich leather.
On the palate; rich dark fruit and toasted espresso, a long finish with a hint of spice and oak.
Btl $135

Super Tuscan 
2008 TIGNANELLO / TOSCANA, ITALY
The father of all Super Tuscans. Enough said.
Btl $300

 

WHITE WINE

Chardonnay 
BAREFOOT / CALIFORNIA
6oz $8 9oz $12 Btl $30

Malivoire White (Chardonnay, Riesling, Gewürztraminer)
2009 / NIAGARA, CANADA
Aromas of peach, lemon zest and subtle notes of vanilla.
On the palate; refreshing tropical fruit finish.
6oz $9 9oz $14 Btl $35

Pinot Grigio
2011 PLACIDO / ITALY
Aromas of crisp acidity, subdued mineral flavors of floral and fruity tones.
On the palate; ripe apricot, peach, melon, stuructured with mineral and butter notes.
6oz $9 9oz $14 Btl $35

Anna 6 (Prosecco, Sauvignon Blanc, Chardonnay)
TENUTA SANTOME / ITALY
Aromas of fresh vegetable, sage, fig leaves and sweet pepper.
On the palate; flavours of pineapple, grapefruit and citrus.
6oz $10 9oz $15 Btl $40

Chardonnay 
2009 RODNEY STRONG / SONOMA COUNTY
Aromas of bright lemon and apple, mingled with oak barrel complexities.
On the palate; pear and pineapple with spicy notes and refreshing acidity.
6oz $10 9oz $15 Btl $40

Riesling 
2011 BURNING KILN / NIAGARA
Aromas of apricot, kumquat, nectarine and peach.
On the palate; stone fruit flavours, pineapple, orange, lime and a long sweet mineral finish.
6oz $13 9oz $17 Btl $50

Sauvignon Blanc
STAETE LANDT / MARLBOROUGH, NEW ZEALAND
Aromas of nectarines, tropical and citrus characters.
On the palate; a soft velvety texture with abundant peaches and grapefruit flavours, chalky
& slaty characters, rounding off in an elegant mineral finish.
6oz $15 9oz $19 Btl $55

Sauvignon Blanc 
2008 STRATUS / NIAGARA, CANADA
Aromas of goose berry, melon, wet stone and vanilla.
On the palate; ripe apple, melon, and bright citrus, culminating in a long, beautifully structured,
lush and creamy finish.
Btl $90

Chardonnay 
2009 GRICH HILLS / NAPA VALLEY
Aromas of orange blossom honey and toasted almonds with a hint of tropical fruit.
On the palate; ripe apple, melon, and bright citrus, culminating in a long beautifully structured,
lush and creamy finish.
Btl $110

Stratus White
(Chardonnay, Semillon, Sauvignon Blanc, Gewurztraminer, Viognier) 
2007 STRATUS / NIAGARA, CANADA
Aromas of peach, grapefruit, honey, apple, grass, and vanilla.
On the palate; flavours of tangerine, stone fruits, and gooseberry with a long caramel creamy finish.
Btl $120

 

SPARKLING

Cono Sur Brut 
PENEDES / BIO-BIO VALLEY, SPAIN
Aromas of apple, lemon, and lime.
On the palate; flavours of apple, citrus, and toasted bread.
5oz $9 Btl $35

 

 

back to top of menus