BaBaLuu, Restaurant, Toronto

BaBaLuu Supper Club Description

Babalúu. The epitome of female beauty. Legend has it that Babalúu embodied the meaning of material desires whose life of excess, debauchery, and hedonism were only tamable through the collective efforts of the Pagan Gods. Translating ancestral lore to the present, Babalúu offers it's guests a mean to satisfy their culinary desires within a sophisticated environment of pampering excess and hedonistic satisfaction. Pagan Gods are left at the doors. Born in 1993, Babalúu offers it's guests exotic gastronomy with an environment that is sophisticated and yet playful. You will always encounter a twist of seductive Latin passion. Your experience commences as you enter. Instantly your gaze is captured by a handcrafted, black granite bar, highlighted through ocean lighting, hardwood floors, and truly comfortable seating done in a variety of understated earth tones. Indeed, the air of quiet modern sophistication is unmistakeably welcoming.

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BaBaLuu Supper Club Menus

Appetizers & Tapas Salads Entrees Platters Paellas Tapas Desserts Wine List

Appetizers & Tapas

Sautéed Asparagus
With fresh julienne mango
9.25

Grilled Lavash
Flat bread with 3 exotic dips
8.50

Spinach Grilled Bread
Bread with spinach and feta cheese
8.50

Guacamole
Avocado with Fresh lime juice, served with homemade blue and yellow corn chips
9.75

Daily Soup
Ask your server for details
9.75

Seafood Soup
With fresh clams, mussels, tiger shrimp, calamari, julienne vegetables in a tomatoes fish broth
13.95

P.E.I Mussels
In a white wine fish broth with chayote, red peppers and diced tomatoes
12.50

Babalúu Dip
3 chips: yuca, plantain, corn chips
2 Dips: Guacamole, Chickpea
12.75

Tequila Shrimp
Sautéed in a tequila cream sauce with diced tomatoes and bacon
13.75

Crispy & Spicy Shrimp
Fresh shrimp, wrapped with capellini pasta served on a bed of organic greens and Thai sauce
13.75

Fried Calamari
Tender rings of calamari with cucumber sour cream dip
13.75

Grilled Calamari
In a basil and olive oil emulsion
13.75

Chef’s Ceviche
Chef’s recommendation
Fresh fish marinated in cool citrus juice.
15.00

Seafood Jalea
Fried assorted seafood marinated in cool citrus juice served with yucca fries
19.95

House Octopus Ceviche
Shaved octopus marinade in our own special ceviche marinate
16.75

Chicken Sopes
Homemade mini tortillas with black beans, chicken, fresh cream and fresh tomatoes salsa
12.50

Lemon Chicken
Pan fried tender chicken with garlic and mushrooms and fresh lemon juice
11.25

Firecracker
Diced jerk chicken in a Phyllo wrap served with mango salsa
11.50

Grilled Chorizo
In a Manchego cheese fondue
10.00

Colombian Empanadas
Sautéed minced ground beef and potatoes in a corn crust with an aji salsa
8.00

Tenderloin Strips
In a shallot and red wine demi-glace reduction and portobello mushrooms
13.75

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Salads

Babalúu Organic Mixed Greens
Assorted baby greens with julienne mango in a balsamic reduction vinaigrette
9.75

Warm Mushroom Salad
Warm mushroom salad with grilled endive, arugula, three kinds of mushroom with passion fruit vinaigrette
14.25

Phyllo Wrapped Warm Goat Cheese Salad
Baby Organic greens with baked goat cheese wrap in a phyllo pastry
14.25

Grilled Shrimp and Calamari Salad
Assorted baby greens and bell peppers in a fresh basil oil, nestled in a rice shell
16.25

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Entrees

Fish of the Day
(Ask your server for details)

Grilled Salmon
With tamarind sauce & balsamic reduction, vegetables, oyster mushrooms and a Manchego cheese stuffed croquette
27.75

Fresh Seared Seabass
With capers & herb compound butter, steamed yucca with mojo, mango salsa and asparagus
35.00

Chicken Linguini Pasta
With smoked chicken and asparagus, parmesan cheese in a light cream tomato sauce
19.00

Warm Chicken Salad
Strips of chicken mixed with cabbage, Julienne chayote, fresh cilantro tossed in oyster sauce and lime garlic vinaigrette
17.95

Traditional Peruvian Style Chicken
Marinated chicken in Aji panca spices served with boiled potatoes, spicy “crema” and arugula salad
28.00

Beef Tenderloin
AAA beef tenderloin served with sliced roasted potatoes, Portobello mushrooms, yucca frites served with a red wine demi-glace
32.00

Organic AAA NY Steak
10oz. AAA angus strip loin beef with demi-glace served with frites, organic mixed greens and avocado in a raspberry vinaigrette
34.00

Lomo saltado
Pan seared AAA beef tenderloin strips cooked in red wine, farm tomatoes, onions, and cilantro, with side of potato frites and rice
29.00

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Platters

Platters for Two or More

Babalúu Dip Platter
Plantain, yucca and corn chips served with an assorted of guacamole, chickpea and blackbean dips
18.75

Tabla de Patacón
Flattened crisp plantain topped with melted cheese and fresh tomato and onion
14.75

Lemon Chicken Platter
Tender chicken with garlic and mushrooms, fresh lemon juice, served with asparagus
35.00

Picada rumbera
Assortment of chicken, tenderloin,chorizo, pork (optional) marinated an our special house sauce served with fried yuca and fresh fries
42.00

Mixed Seafood Platter for two
Grilled calamari in basil olive oil emulsion, mussels, clams, garlic shrimp and grilled octopus with pesto oil, served with corn chips
48.00

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Paellas

(Please allow 35 Min. for Preparation)

Seafood Paella (for two)
Clams, mussels, shrimp, calamari and green peas in a saffron rice pilaf
52.00

Babalúu Paella (for two)
Chicken, chorizo, shrimp and calamari in a saffron rice pilaf
52.00

Paella for one
Choice of seafood or Babalúu paella
31.00

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Tapas

Check for availability

Crispy & Spicy Shrimp
Fresh black shrimp, wrapped in Capellini pasta served on a bed of organic greens with house blend spicy sauce
$7.00

Tequila Shrimp
Fresh black tiger shrimp sautéed in a tequila cream sauce with diced tomatoes and bacon
$7.00

Fried Calamari
Tender rings of calamari with cucumber sour cream dip
$7.00

Grilled Calamari
Calamari in a basil and olive oil emulsion
$7.00

Lemon Chicken
Pan fried tender chicken with garlic and mushroom with fresh lemon juice
$7.00

Panko Crusted Chicken Strips
Freshly chicken battered in panko crumbs
$7.00

Guacamole
Traditional avocado dip served with homemade yellow corn chips
$7.00

Babalúu Dip
3 chips: yucca, plantain, corn chips
2 Dips: Guacamole, chickpea
$7.00

Colombian Empanadas
Sautéed minced ground beef and potatoes in a corn crust with an aji salsa
$7.00

Argentinean Empanadas
Beef : egg, onion, raisins
Chicken: red pepper, green onion egg and olives
$7.00

Sautéed Asparagus
With fresh julienne mango
$7.00

Tabla de Patacón
Flattened crisp plantain topped with three melted cheeses and fresh tomato
$7.00

Sopes de pollo
Homemade mini tortillas with black beans, chicken, fresh cream and fresh tomatoes
$7.00

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Desserts

Guava Crème Brûlée
Guava custard topped with caramelized sugar. Babalúu’s spin on a popular favourite.
7.95

Warm Raspberry Chocolate Tart
Warm homemade chocolate tart, filled with fresh raspberries, finished with a dome of chocolte mousse
7.95

White Chocolate Mousse
White Chocolate cake and whipped ganache with chocolate shavings
7.95

Chocolate Banana Cake
Layers of rich chocolate and banana cake
7.95

NY Style Cheese Cake
Ask server for flavour of the day
7.95

tropical Ice Cream and Sorbet
Choose from banana cream, coconut, vanilla, chocolate champagne, lime and orange sorbet
7.95

Chocolate Raspberry Truffle
Four decadent layers of light chocolate cake, raspberry butter cream and rich chocolate truffle
7.95

Carrot Cake
Dense and delicious
7.95

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Wine List

White Wine

Sauvignon Blanc, J.Bouchon Chile
White peaches and citric fruits with mineral notes at the end
Gl $7
Btl $29

Pinot Grigio, Concilio, Italy
Crisp clean and rich fruit with pear and peppery notes
Gl $8
Btl $34

Chardonnay, Painter Bridge, USA
Crisp citrus and sweet melon
Gl $9
Btl $38

Chardonnay, Argento, Mendoza, Argentina
Crisp apples. An award winner from Mendoza Argentina.
Btl $30

Chardonnay, Cave Springs, On, CND (375 ml)
Ideal for salmon, roasted chicken, pork and cheese casseroles.
Btl $20

Chardonnay, Santa Carolina, Chile
Fresh forward fruit and a clean style makes it a perennial favorite with Ontario consumers.
Btl $27

Grillo, Feudo dÉlimi, Sicilia, Italy
A fabulous, complex wine with intense floral and tropical fruit flavour.
Btl $28

Pinot Grigio, Cantina Produttori Cormons, Friuli, Italy
Classic rich and smooth with big pear and white pepper notes.
Btl $45

Sauvignon Blanc, Maven, Marlborough, New Zealand
Lifted aromas of passion fruit and gooseberry abound.
Btl $55

Rueda, Marquez de Riscal, Rioja, Spain
Verdejo 85% Viura 15%.grapes with tastes like a smooth Native Spanish white
Btl $28

White Wine (con’t)

Rueda, Montesol, Rioja, Spain
Perfect wine to accompany all types of dish dishes as well as paellas.
Btl $33

Alargo Albarino, Bodegas Gomez & Rial, Rias Baixas, Spain
Floral notes and citrus fruit recently peeled with supple and lightly creamy texture
Btl $52

Bodegas Solar De Munosancho, Prius de Morana Verdejo, Rueda, Spain
Aromas of fennel and mint. On the palate vegetables and fruit notes of green apple
Btl $45

Red Wine

Malbec, Argento, Argentina
Ripe blackberries lead into a long finish dominated by soft, sweet tannins
Gl $8
Btl $34

Shiraz, Penmara Five Families, Australia
Lifted spices and earthy tones all wrapped in rich fruit notes
Gl $9
Btl $38

Cabernet/Merlot, Cave Springs, On, CND (375 ml)
Wine that will be well match with roast beef, Lamb, and cheeses such as cheddar or parmesan.
Btl $20

Cabernet Sauvignon, Aresti Vineyards, Curico, Chile
Black currants and chocolate. Medium to full bodied and ready to drink
Gl $8
Btl $34

Tempranillo, Puerta de Alcala Crianza, Spain
Bright red cherry colour with ruby hints. Ready to drink
Gl $10
Btl $42

Malbec, Catena Zapata, Catena, Mendoza, Argentina
From a long line of the top Malbecs in the world, juicy big and spicy flavours
Btl $45

Malbec, 2006 Ben Marco Dominio del Plata, Argentina
Ripe sunshine plums combine elegant balance
Btl $55

Shiraz, Wakefield Wines, Clare Valley, Australia
Amazing full bodied Shiraz from a great region
Btl $40

Cabernet Sauvignon, Santa Carolina, Chile
A full bodied, bright and balanced wine with a bouquet of cherries and chocolate
Btl $32

Red Wine (con’t)

Beaujolais, Georges Duboeuf, France
Amazing full bodied Shiraz from a great region
Btl $32

Chianti Colli Sensei, Geographic,Tuscany, Italy
Old school un-oaked Chianti from a family estate
Btl $38

Ripasso Valpolicella, Classico, Cesari Mara, Veneto, Italy
Ripe fruit, fruit preserve and cherries
Btl $40

Michele Chiarlo Barbera d’Asti, Italy
This is an ideal tapas wine that will match very well with a wide range of dishes.
Btl $40

Amarone Classico 2004, Cesari Zardini, Veneto, Italy
Fruit preserve and Full black cherry with an incredible long finish
Btl $75

Rioja Reserva- Campo Viejo, Spain
Good structure with a velvety texture, combining flavours of ripe fruit and vanilla.
Btl $42

Tempranillo, Crianza, Bodegas LAN, Rioja, Spain
Soft red cherry tannins with ruby hints. Subtle oak Medium Bodied
Btl $48

Rioja Crianza, Muro Bujanda, Spain
It is perfect wine to accompany cured ham and cheese, red meats roasted or grilled
Btl $50

Rioja Crianza, Montecillo, Spain
Tempranillo 100% ruby red in colour with ripe cherry flovour and a touch of spices.
Btl $35

Cabernet Sauvignon- Merlot, Parés Balta Mas Elena, Spain
A subtle Bordeaux blend from centuries old producer
Btl $58

Rioja, Buenaventura, Hnos. Gómez Amelivia, Spain
Cabernet Sauvignon 100%. .
Btl $50

Bierzo, Baltos, Dominio de Tares, Spain (500 ml)
Making this wine, we have used the mencia grape variety from different plots.
Btl $34

Red Wine (con’t)

Merlot, Delicato, USA
Easy drinking with deep aromas of the bottle-age wine.
Btl $40

Zinfandel, Rosenblum Cellars, California, USA
Very lush and soft mouth feel, full bodied red that goes down easy
Btl $46

Zinfandel, Crane Canyon Cellars, Eagan Vineyard, USA
This is a dense Zinfandel with purple robe, intense weight of blackberry.
Btl $52

Cabernet Sauvignon, J. Lohr, Paso Robles, California
An abundance of dark cherry, black currant and berry fruit greets the nose.
Btl $55

Pinot Noir, Erath, Willamette Valley, Oregon
Ideal for salmon, roasted chicken, pork and cheese casseroles.
Btl $68

Cabernet Sauvignon, Edge Wines, Napa Valley
Opulent and lush cherry nose balanced with rich deep black cherry and vanilla.
Btl $85

Pinot Noir, La Crema, Sonoma Coast, USA
A wine that is balanced in its approach, with strawberry and spicy notes in flavor.
Btl $100

Rose Wine

Sutter Home White Zinfandel, USA
The original white Zinfandel slightly sweet, light and delicate.
Gl $8.50
Btl $33

Rioja, Valdepalacios, Bodegas Leza, Spain
Btl $35

Champagnes & Sparkling Winesl

Cava, Parés Balta, NV Brut
Gl $9.75
Btl $44

Procesco, Cormons, NV Brut
Gl $9.25
Btl $42

Veuve Clicquot, NV Brut
Btl $125

Perrier Jouet, Vintage Belle Epoque
Btl $320

Dom Perignon Moet et Chandon,
Btl $320

Moet & Chandon
Btl $120

Roederer Cristal Brut, Champagne
Btl $375

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BaBaLuu Supper Club Reservations

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DETAILS
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