Astoria Shish Kebob House, Restaurant, Mississauga

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Astoria Shish Kebob House - Dundas Reviews

This place has the best Greek food outside of Athens!!

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Astoria Shish Kebob House - Dundas Menus

Lunch Menu Dinner Menu

Lunch Menu

Appetizers

Homemade Dips

Taramosalata (Greek Caviar)
Fish Roe blended with lemon and oil

Hummus
Chick peas blended with fresh garlic, olive oil, and lemon 
   
Tzatziki (Astoria’s Own)
Creamy homemade yogurt carefully blended with just the right amount of garlic

Saganaki
Kefalotiri cheese pan-fried and set ablaze tableside OPA!

Golden Fried Calamari
Tender squid carefully marinated and served with tzatziki for dipping

Spanakopita (Baked Fresh Daily)
A blend of spinach, feta cheese and fresh herbs baked in a flaky filo pastry

Dolmades
Tender grapevine leaves stuffed with rice, herbs and spices.  Served with tzatziki
 

Salads

Greek Salad
Crisp lettuce, tomatoes, onions, oregano, and kalamata olives. Tossed in oil and vinegar and topped with crumbled feta cheese

Village Salad (Horiatiki)
A Mediterranean favourite, “vine ripe” tomatoes, cucumbers, red onions, olives, and oregano.  Drizzled with olive oil and topped with imported feta cheese and pepperoncini peppers

Grilled Chicken Salad
Tender chicken breast set atop our traditional Greek Salad

Sautéed Garlic Shrimp Salad
Succulent shrimp set atop our traditional Greek Salad

Grilled Salmon Salad
Fresh salmon set atop our traditional Greek Salad

Grilled Calamari Salad
Tender grilled calamari set atop our traditional greek salad
 

Sandwiches
Garnished with tzatziki, tomatoes and onions

Pork Souvlaki on a bun or pita

Chicken Souvlaki on a bun or pita

Lamb Souvlaki on a bun or pita

N.Y. Steak on a bun

Grilled Chicken on a kaiser

Veggie Pita

Hamburger
 

Lunch Entrees
Enjoy all entrees with a fresh greek salad, and your choice of 2 sides: roasted potatoes, savoury rice, or french fries

Pork Souvlaki (Astoria’s Award Winner)
Tender pork, marinated with our secret blend of spices

Chicken Souvlaki
Tender marinated chicken breast grilled to perfection

Mousaka (Homemade)
Ground beef layered in eggplant, potatoes and baked under bechamel sauce, served with rice

Lamb Souvlaki
Delicate New Zealand lamb marinated and grilled to your liking

Grilled Salmon  (Fresh Daily)
A moist fillet with a remarkable rich flavour

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Dinner Menu

Appetizers

Homemade Dips

Taramosalata (Greek Caviar)
Fish Roe blended with lemon and oil

Hummus
Chick peas blended with fresh garlic, olive oil, and lemon

Tzatziki (Astoria’s Own) 
Creamy homemade yogurt carefully blended with just the right amount of garlic

Create Your Own Homemade Dip Sampler
Two choices, Three choices

Saganaki
Kefalotiri cheese pan-fried and set ablaze tableside OPA!

Grilled Calamari (Astoria’s Own)
Marinated in our secret blend of spices, and basted with basil infused olive oil

Golden Fried Calamari
Tender squid carefully marinated and served with tzatziki for dipping

Spanakopita (Baked Fresh Daily)
A blend of spinach, feta cheese and fresh herbs baked in a flaky filo pastry

Astoria’s Appetizer Platter
Golden fried calamari, dolmades, spanakopita and your choice of any two homemade dips

Dolmades
Tender grapevine leaves stuffed with rice, herbs and spices.  Served with tzatziki

Feta Cheese (Imported)
A generous portion topped with olive oil, oregano and olives

Butterfly Shrimp
Breaded shrimp served with seafood sauce

Greek Fries

French fries topped with crumbled feta cheese, tomato sauce and oregano
French fries topped with crumbled
 

Salads

Greek Salad
Crisp lettuce, tomatoes, onions, oregano, and kalamata olives. Tossed in oil and vinegar and topped with crumbled feta cheese

Village Salad (Horiatiki)
A Mediterranean favourite, “vine ripe” tomatoes, cucumbers, red onions, olives, and oregano. Drizzled with olive oil and topped with imported feta cheese and pepperoncini peppers

Grilled Chicken Salad
Tender chicken breast set atop our traditional Greek Salad
     
Sautéed Garlic Shrimp Salad
Succulent shrimp set atop our traditional Greek Salad

Grilled Salmon Salad
Fresh salmon set atop our traditional Greek Salad

Grilled Calamari Salad
Tender grilled calamari set atop our traditional greek salad
 
 

Sandwiches

Sandwiches
Garnished with tzatziki, tomatoes and onions

Pork Souvlaki  on a bun or pita

Chicken Souvlaki on a bun or pita

Lamb Souvlaki on a bun or pita

N.Y. Steak on a bun

Grilled Chicken on a kaiser

Veggie Pita 
 

Entrees from the Grill
Enjoy all grilled entrees with a fresh greek salad, and your choice of 2 sides: roasted potatoes, savoury rice or french fries.

Pork Souvlaki (Astoria’s Award Winner)
Tender pork, marinated with our secret blend of spices

Chicken Souvlaki
Tender marinated chicken breast grilled to perfection

Lamb Souvlaki
Delicate New Zealand lamb marinated and grilled to your liking

Beef Souvlaki                               
AAA Top Sirloin lightly marinated in our blend of special seasonings

Chicken Fillet
A tender marinated breast of chicken basted with lemon-oil dressing

Astoria’s Mix Grill
Two succulent lamb chops, a delicious quail, and a choice of chicken or pork souvlaki

Land & Sea Tour
Marinated chicken breast paired with a succulent grilled shrimp souvlaki

New York Striploin (14 oz.)
A center cut AAA Striploin seasoned and grilled to perfection

Charcoal Kissed Quails
Tender quails prepared over a hot bed of charcoal
        
Lamb Chops
A full pound of tender New Zealand lamb chops seasoned and grilled to your liking
 
 
Seafood Favourites
Served with a fresh greek salad, savoury rice and vegetables

Greek Island Feast
A tempting seafood trio of grilled calamari, shrimp  and salmon

Shrimp Dinner (Sautéed or Breaded)
Succulent shrimp cooked to perfection

Grilled Sea Bass (Fresh Daily)
A tender fillet with a light to moderate flavour

Grilled Salmon (Fresh Daily)
A moist fillet with a remarkable rich flavour

Calamari Dinner (Grilled or Fried)
Tender squid carefully marinated and served with roast potatoes and rice
 
 
Side Orders

Extra Feta
Extra Tzatziki
Roast PotatoesRice
Fresh Vegetables
Olives
Garlic Bread
Pita Bread
 

Vegetarian & Homemade Specialties
Served with a fresh greek salad

Mousaka
Ground beef layered in eggplant, potatoes and baked under bechamel sauce, served with rice
         
Garden Fresh Vegetable Souvlaki
Assorted fresh vegetables grilled and served over a bed of rice with roast potatoes

Traditional Veggie Platter
Dolmades and spanakopita served with rice and roast potatoes
 
 
Dinner - Kids
Kids meals served with french fries.(For kids 12 and under)

Hamburger

Cheeseburger

Chicken Fingers

 
Wine List
Wines available by the glass are also available by the 1/2 litre

Whites
Dry White Wine, Apelia, Greece
Dry White Wine, Tsantali, Greece
Pinot Grigio, Folonari, Italy
Dry White Wine, Kouros, Greece  
Retsina, Malamatina, Greece (500 ml)
Chardonnay, Louis Latour, France 
Chardonnay, Pelee Island, Canada
Sauvignon Blanc, Robert Mondavi, California

Reds
Dry Red Wine, Apelia, Greece
Dry Red Wine, Tsantali, Greece
Shiraz, Lindemans Bin 50, Australia
Valpolicella, Folonari, Italy
Pinot Noir, Louis Latour, France
Merlot, Fetzer Eagle Peak, California
Dry Red Wine, Kouros, Greece
Dry Red Wine, Masi Campofiorin, Italy
Merlot, Pelee Island, Canada
Cabernet Sauvignon, Hatzimichalis, Greece
Cabernet Sauvignon, Lindemans Bin 45, Australia
Cabernet Sauvignon, Wolf Blass  Yellow Label, Australia

Blush
White Zinfandel, E&J Gallo, California
Rose, Mateus, Portugal

Sparkling Wine
Henkell Trocken

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