Aielli Ristorante, Restaurant, Mississauga

Aielli Ristorante Description

"DINING ROOM" - The warm atmosphere and intimacy of our dining room has been designed to stir up the passion and traditions of the old world. From the hand painted frescos to the coziness of the fireplace, Aielli is the perfect place to escape and enjoy fine dining, great wines and good friends. "ENOTECA" - As the most recent addition to Aielli, Enoteca can accommodate up to 45 people in the same comfort and style as our main dining area. Specially designed to be divided from the main dining room, Enoteca is the perfect spot for private functions or business meetings. With a separate bar, state-of-the-art audio/visual equipment and and complimentary wireless Internet service, this room offers all the modern conveniences in a comfortable and relaxed atmosphere. "WINE ROOM" - Aielli is proud to welcome you into our private wine room. More than just a cellar, this state-of-the-art facility not only stores over 10,000 bottles, but is also designed to accommodate small private gatherings. From wine tastings to intimate functions, this room is fully service by our staff and kitchen, and makes a unique setting for any occasion. Ask us for a tour on your next visit.

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Aielli Ristorante Reviews

Amazing food. Best Gnocchi I ever had.

We've been to many italian restaurants and this one tops them all! The food is delicious!

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Aielli Ristorante Menus

Dining Menu

Dining Menu

PRIMI

Daily Soup Creation
Seasonal fresh and ingredient inspired
6

Mista Salad
California baby greens in a cucumber roll with an organic olive oil & balsamic reduction
and a parmigiana crisp
7

Classic Caesar
Our own classic recipe with parmigiano shavings, prosciutto crisp and seasoned croutons
8

Spicy One Pan Calamari
With roasted tomatoes, chilies, garlic and caper berries
10

Atlantic Coast  Rope Mussels
Pan steamed Atlantic Coast rope mussels sautéed with, garlic chillies, tomato
sauce splashed with white wine
11

Mushroom Medley Salad
A variety of fresh mushrooms sautéed in garlic, thyme, and olive oil, served over
wilted greens with a parmigiana goat cheese crumble
12

Aielli Terrine
A country pate with veal, pancetta, chicken liver and herbs, finished in a roasted
onion jelly, served with a red currant, Port and orange reduction
13

Beef Tenderloin Carpaccio
Seared beef tenderloin carpaccio with capers, lemon oil, red onion, grated parmesan,
rocket salad
13

Insalata di Mari
Our version features calamari, mussels, scallops, shrimp and lobster tail served
with marinated vegetables and a splash of lobster oil
13

Heirloom Tomato Caprese Salad
Vine ripened tomatoes, cucumbers, red onion, baby mozzarella,
fresh basil, sea salt, black pepper with an extra virgin olive oil drizzle
Cows Milk 10
Bufula Milk 13

Piatto Aielli
Niagara artisan Berkshire prosciutto with bresaola, Genoa salami and
sopresatta, piave cheese and truffled honey
14

“Trust the Chef”
Three appetizer sampler
14

PIZZETTA
A grill kissed corn and oatmeal thin crust pizza available in a variety of combinations. All pizza choices
$14

Peperoncino
Tomato sauce, house made Guanciale, roasted garlic, chillies, peppers and pecorino cheese

Legume
Heirloom tomato, peppers, zucchini and artichoke hearts topped with a 3 cheese blend

Canadaise 56
Red peppers, prosciutto, Yukon gold coins, red onions, thyme, coarse black pepper and
aged white Canadian cheddar

Margarita
12 hour tomatoes, fresh basil, baby mozzarella, rosemary and lemon infused sea salt
with an olive oil drizzle

Pizzetta Bianco
White sauce, mushroom sauté, spinach, caramelized onions, fresh thyme, goat cheese,
splashed with truffle oil

Aielli
Hot sopresatta with prosciutto, baby mozzarella, roast peppers, wilted spinach

PASTA

Gnocchi Gorgonzola
Mama’s handmade potato pillows in a rich blue cheese cream sauce
10 / 16

Spaghetti Carbonara
Sautéed pancetta with a black pepper egg cream sauce
11 / 17

Rice Noodles
Tossed with roasted garlic and rapini, sweet roasted bell pepper, with a light tomato
concasse sauce topped with air dried smoked Tuna shavings
11 / 17

PASTA

Butternut Squash Medallions
Pasta filled with roasted squash in a light leek cream sauce
11 / 17

Angel Hair Pasta
Tomato and basil angel hair pasta with garden scallions, crispy vegetable julienne
11 / 17

Rotini di Pesto alla Genovese
Spiral shaped pasta with wilted spinach tossed in a toasted pinenut and
basil pesto sauce
11 / 17

Roasted Vegetable Lasagna
Fresh egg pasta with layers of roasted zucchini, eggplant, sweet bell peppers, with a
three cheese blend accompanied by a zesty béchamel and tomato sauce
11 / 17

Penne Arrabiatta
Spicy plum course tomato sauce topped with grilled Italian sausage and oven baked olives
11 / 17

Tagliatelle
With beef long loin slivers pan seared with roasted garlic and 12 hour
tomatoes topped with arugula and finished with a spritz of truffle oil
11 / 18

Luigi's Pappardelle Bolognaise
Homemade, topped with slow cooked veal meat ragu sauce served with
fresh shavings of Grano Padano
11 / 18

Linguini Del Porto
Steamed mussels, calamari, shrimps and sea scallops in a garlicky tomato sauce
14 / 20

 
PIATTO

Fish of the Day
Market seasonally fresh fish
Market Price

Chicken Breast Limone
Tender chicken with a lemon and garlic white wine sauce with rosemary roast
potatoes and roast vegetable
20

Veal Scaloppini Napolitano
Tomato concasse with zucchini ribbons served with baked Ziti pasta overbaked
with an Italian cheese blend
22

Slow Braised Lamb Shank
Served in a red wine and tomato ragu over a white bean casserole with
root vegetables - Inspired by a spice rub provided by long time patron Wayne A
25

Berkshire Pork Loin Chop Milanese
Bone in, crispy breadcrumb coated served with crushed potatoes, Napa cabbage
and rapini with pork rib croutons, accompanied by apple chutney
26

Little Italy AAA Strip
A dry aged pan seared oven finished 10 oz Angus striploin served with Delmonico
butter and gorgonzola potato pie
27

Brome Lake Duck Trilogy
Slow seared duck breast Served medium rare with brandy blazed Foie gras,
candied orange zest and Duck leg confit, served with sweet potato mash
28

CONTORNI

Roasted potatoes with rosemary
5

Gorgonzola scalloped potatoes
5

Roasted hot peppers in garlic oil
5

Rapini with sautéed garlic
7

Napa cabbage with pancetta and red onion
8

Take-out available. Please inquire.
Please inform your server of any food allergies or food sensitivities before you order.
Parties 6 or more are subject to 15% gratuities. Prices do not include applicable taxes.

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