360 The Restaurant at the CN Tower, Toronto

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360 The Restaurant at the CN Tower Menus

Dinner Menu Dinner Prix Fixe Menu Holiday Lunch Menu Lunch Menu - Fall 2009 Steak & Seafood Menu Vegetarian Dinner Menu

Dinner Menu

Appetizers

360 Caesar Salad
Hearts of Romaine, pancetta, vinaigrette
and Parmesan cheese $14
 
Poached Shrimp “Cocktail”
Served with Mary rose and cocktail sauce $21
 
360 Charcuterie Board
Niagara “Pingue” prosciutto, house smoked “Top Meadow Farms” beef striploin
and British Columbia’s Tiger blue cheese
White onion marmalade, horseradish mustard $19
 
Bruschetta Three Ways
Black and green olive “Olivada”
Sundried tomatoes and white beans, basil pesto
Grilled oyster mushroom, butternut squash, pumpkin seed oil $17 

Atlantic Salmon Gravlaks
Beet root and Yukon potato salad, sweet mustard vinaigrette $18

Seared Sea Scallops
Crispy Prosciutto, celery root and potato purée, apple cider beurre blanc $21

Grilled Radicchio and Dried Fig Salad
Toasted walnuts, cherry tomatoes, balsamic fig vinaigrette $17

Sweet Corn, Blue Crab and Bacon Chowder
Smoked shiitake mushrooms, lemon crème fraîche $19 
 
Brian Fanning’s Smoked Atlantic Salmon
Extra virgin olive oil, caper berries
and 360 pumpernickel bread $21
 
Trio of Atlantic Seafood Cocktail
Jumbo lump crab, maritime
lobster, sweet rock shrimp
Champagne vinaigrette, tarragon aïoli, horseradish cocktail sauce $48

 

Mains

Pan Seared Fillet of Atlantic Salmon
Preserved lemon, almonds and green olives, wilted spinach, buttermilk mashed potatoes $35

Roasted Quebec Pork Tenderloin Stuffed with Thyme Infused Granny Smith Apples
Braised red cabbage, scallion potato gratin $44

Pan Roasted Rainbow Trout with Smoked Salmon Raviloi
Caramelized fennel confit, citrus, caper beurre blanc $38

Mustard Seed Crusted Roast Rack of Lamb
Truffled potato gratin, jump fried arugula, root vegetable jus $52

Spaghetti with Grilled Tiger Shrimp and Manila Clams
Pancetta, garlic and Italian parsley $47

Fricasse of Quebec Rabbit and Duck Leg Confit
Morel mushrooms, buttered egg noodles, Dijon crème fraîche $44

Ontario Boneless Half Chicken with 
Niagara Merlot and Crimini Mushrooms
Yukon mashed potatoes, French beans amandine $35

Curried Eggplant with Buffalo Mozzarella
Coriander yogurt, grilled asparagus, cumin and golden raisin basmati rice $35
 
Slow Roasted, Aged, Canadian
AAA Prime Rib of Beef 
Rosemary bread pudding, honey glazed roasted root vegetables, natural jus
10oz $ 43 16oz $55 20oz $65
 
Alberta AAA Peppered Striploin Steak
Yukon gold mashed potato, wilted spinach, Cognac, green peppercorn sauce 10oz $46 16oz $58

 

Desserts

Dark Chocolate Tower
with Preserved Summer Fruits
Raspberry vanilla crème Anglaise $14
 
Norwegian Ricotta Pancakes with Vanilla Creme Fraiche
Orange honey, strawberry conserve $14

Balkan Pressed Yogurt with Wild Blueberries
Chocolate walnut baklava, lavender honey $14

Ontario Apple and Sour Cherry Crumble
Vanilla crème Anglaise $12

White Chocolate Raspberry Tart
Dark chocolate gelato $14

Warm Cinnamon Bread Pudding
Rum raisin ice cream, coconut crème Anglaise $12

Lemon Mascarpone Torte with Spiced Gingerbread
Hazelnut ratatouille, ginger white chocolate ice cream $14 

A Selection of Chocolate and Truffles
White, milk and dark $15
 
Ice cream
Choice of: Vanilla bean, rum raisin, dark chocolate gelato, ginger white chocolate $12

Sorbet
Choice of:  Wild berry, mango, strawberry $12

Canadian Cheese Selection
Served with raisin walnut toast, port steeped pears, maple glazed pecans
$16 per selection 
$22 selection of 4 cheeses
 
Maple Dale Four-year-old Canadian Cheddar (50g)
A firm ripened cow’s milk cheese, aged four years, it has a pleasantly sharp taste
 
POPLAR GROVE TIGER BLUE (50G)
A semi soft cow’s milk blue cheese with a rich buttery flavour
 
Upper Canada Niagara Gold (50g)
A washed rind semi soft cheese with nutty, earthy overtones
 
Jordan Station Upper Canada Comfort Cream (50g)
A white bloomy rind cheese with rich flavours
of fresh truffles and butter

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Dinner Prix Fixe Menu

Amuse Bouche  

 

Prix Fixe $68

Salami, Olives and Cheese
Sherry vinegar reduction

Spiced Shrimp 
Sundried tomatoes, white beans, basil oil

Appetizer
Prix Fixe $55

360 Caesar Salad
Hearts of Romaine, pancetta, vinaigrette
and Parmesan cheese
 
Bruschetta Three Ways
Black and green olive “Olivada”
Sundried tomatoes and white beans, basil pesto
Grilled oyster mushroom, butternut squash, pumpkin seed oil

Grilled Radicchio and Dried Fig Salad
Toasted walnuts, cherry tomatoes, balsamic fig vinaigrette

Prix Fixe $68

Sweet Corn, Blue Crab and Bacon Chowder
Smoked shiitake mushrooms, lemon crème fraîche

360 Charcuterie Board
Niagara “Pingue” prosciutto, house smoked “Top Meadow Farms” beef striploin and British Columbia’s Tiger blue cheese
White onion marmalade, horseradish mustard
 
Brian Fanning’s Smoked Atlantic Salmon
Extra virgin olive oil, caper berries and 360 pumpernickel bread

 

Main

Prix Fixe $55

Pan Seared Fillet of Atlantic Salmon
Preserved lemon, almonds and green olives, wilted spinach, buttermilk mashed potatoes

Ontario Bonless Half Chicken with Niagara
Merlot and Crimini Mushrooms
Yukon mashed potatoes, French beans amandine

Curried Eggplant with Buffalo Mozzarella
Coriander yogurt, grilled asparagus, cumin and golden raisin basmati rice

Prix Fixe $68

Roasted Quebec Pork Tenderloin Stuffed with Thyme Infused Granny Smith Apples
Braised red cabbage, scallion potato gratin

Spaghetti with Grilled Tiger Shrimp and 
Manila Clams
Pancetta, garlic and Italian parsley

Alberta AAA Peppered Striploin Steak
Yukon gold mashed potato, wilted spinach, Cognac, green peppercorn sauce 

 

Dessert

Prix Fixe $55

Dark Chocolate Tower
with Preserved Summer Fruits
Raspberry, vanilla crème Anglaise 
 
Ontario Apple and Sour Cherry Crumble
Vanilla crème Anglaise 

Prix Fixe $68

Dark Chocolate Tower
with Preserved Summer Fruits
Raspberry, vanilla crème Anglaise

Warm Cinnamon Bread Pudding
Rum raisin ice cream, coconut crème Anglaise

Lemon Mascarpone Torte with Spiced Gingerbread
Hazelnut ratatouille, ginger white chocolate ice crea

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Holiday Lunch Menu

(Available December 1-24, 2009)
$49
(Includes choice of appetizer, main and dessert)

 

Appetizers

 

Forest Mushroom and Parsnip Soup
Candied chestnuts, thyme crème fraîche
 
Country Terrine with Green Peppercorns
Pickled onions, wild blueberry chutney
 
Radicchio and Watercress Salad
Dried cranberries, roasted walnut and Blue Ermite cheese, Sherry vinaigrette

 

Mains

Roast Ontario Turkey with Buttermilk Mashed Potatoes
Wild rice and apple stuffing, sage infused jus, cranberry relish
 
Medallions of Nagano Pork Tenderloin with Candied Ginger and Dried Apricots
Brie cheese, French beans, Quebec cider jus
 
Roasted Butternut Squash and Pumpkin Seed Fettuccini
Broccolini, grilled artichokes, Asiago cheese

 

Desserts

Granny Smith Apple and Cranberry Crumble
Warm English custard, vanilla bean ice cream
 
Spiced Orange and Pumpkin Cheese Cake
Sour cream glaze, maple walnut ice cream
 
Dark Chocolate Espresso Mousse
Stewed raspberries, almond praline

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Lunch Menu - Fall 2009

Prix Fixe $49

Appetizers

Apple Wood Smoked Atlantic Salmon
Extra virgin olive oil, caper berries and 360 pumpernickel bread

360 Caesar Salad
Hearts of romaine, pancetta, vinaigrette and Parmesan cheese

Bruschetta Three Ways
Black and green olive “Olivada”
Artichoke tapenade, Parmesan cheese
Roasted eggplant, capers, rosemary oil

Niagara “Pingue” prosciutto and Salami
Bosc pears, Upper Canada’s Niagara Gold cheese

Grilled Radicchio and Dried Fig Salad
Toasted walnuts, cherry tomatoes, balsamic fig vinaigrette

Sweet Corn, Blue Crab and Bacon Chowder
Smoked shiitake mushrooms, lemon crème fraîche

 Mains

Pan Seared Fillet of Atlantic Salmon,
Sour Apple and Ginger Beurre Blanc
Baby bok choy, wild rice congee

Pinot Noir Braised Canadian AAA Short Ribs of Beef
Parmesan polenta, roasted onion rapini, forest mushroom jus

360 Mixed Grill

Nagano pork tenderloin, Ontario lamb chops,
calf’s liver, garlic sausage, double smoked bacon
Buttermilk mashed potatoes, French beans, roast tomato Florentine

Wild Mushroom Ravioli with Sage Cream
Wilted spinach, grilled artichokes, Asiago cheese

Pan Roasted Lake Erie Pickerel
Yukon gold potato gnocchi, roasted beets and walnuts,
Niagara Merlot reduction

Curried Eggplant Paneer
Coriander yogurt and grilled asparagus

Stuffed Breast of Capon
with Spinach, Ricotta Cheese and Dried Cranberries
Sweet potato mash, maple syrup verjus

Desserts

Dark Chocolate Tower with Preserved Summer Fruits
Raspberry, vanilla crème Anglaise

Rum Raisin Bread and Butter Pudding
Caramel crème fraîche

Niagara Apple and Sour Cherry torte
Lavender crème Anglaise, dry cherry ice cream

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Steak & Seafood Menu

Steak

Ontario Top Meadow Farms
Certified Artisan Beef

Canadian AAA Rib Eye
Aged 45 days 20oz $67

Canadian AAA New York
Cut Striploin Steak
Aged 45 days 10oz $46 20oz $85

Canadian AAA Beef Tenderloin
Aged 45 days 8oz $48 12oz $65

Canadian AAA Beef Tenderloin
with Three Grilled Jumbo Tiger Shrimp
Cabernet jus, garlic butter, grilled lemon
Aged 45 days 8oz $75

All steaks served with choice of green peppercorn sauce or Cabernet jus

Ontario Lamb

Grilled Ontario Lamb Rack Chops
Rosemary jus $55 / lb

Canadian Prime Black Angus
High River Alberta

Canadian Prime Striploin Steak
Aged 45 days 10oz $42 20oz $80

Canadian Prime Rib Eye
Aged 45 days 20oz $60

All steaks served with choice of green peppercorn sauce or Cabernet jus

Japanese Kobe (Wagyu) Beef

Wagyu New York Cut Striploin Steak
Aged 32 days 8oz $225

All steaks served with choice of green peppercorn sauce or Cabernet jus

 

Seafood

The Sampler Platter $40
An iced platter of fresh Canadian seafood
(An ideal appetizer for one)
3 shrimp, 3 East coast crab claws, 4 Malpeque oysters, 6 Prince Edward Island mussels, bay scallop, baby shrimp and calamari salad and smoked Quebec trout

The Grand Platter $80
A chilled two tiered platter of fresh Canadian seafood. (Ideal appetizer for two or main course for one)
½ of a 1 ½ lb Lobster
4 Malpeque oysters
½ dozen shrimp
Bay scallop, baby shrimp and calamari salad
1 dozen marinated PEI Mussels
¼ lb of queen crab legs
Smoked Atlantic salmon
Smoked trout and mackerel

The 360 Towering Platter $160
A chilled three tiered platter of fresh Canadian seafood  (Ideal appetizer for four or main course for two)
1whole 1 ½ lb Lobster
1 dozen Malpeque oysters
1 dozen shrimp
Bay scallop, baby shrimp and calamari salad
2 dozen marinated PEI Mussels
½ lb of queen crab legs
Smoked Atlantic salmon
Smoked trout and mackerel

The 360 Ultimate Seafood Platter $325
A chilled three tiered platter of fresh Canadian seafood  (The ultimate seafood lovers dining extravaganza)
3 whole 1 ½ lb Atlantic Lobsters
2 dozen Malpeque oysters
2 dozen shrimp
1 lb of queen crab legs
½ lb of smoked Atlantic salmon
3 dozen marinated mussels

 

Appetizers

Malpeque Oysters
Grown in oyster beds in rivers and bays around Prince Edward Island, Malpeque oysters have a salty sweetness that lend themselves to citrus and spicy flavours
Half dozen $18 dozen $34

Brian Fanning’s Smoked Canadian Salmon
Drizzled with extra virgin olive oil, capers and red onions served with “360” pumpernickel bread $21

Smoked Fish Tasting Plate
Atlantic Waters Salmon, Quebec Rainbow Trout, Peppered Mackerel, herb crème fraîche,
Belgium endive slaw $24

Poached Shrimp “Cocktail” $21
Served with Mary rose and cocktail sauce

Trio of Atlantic Seafood Cocktail
Jumbo lump crab, maritime
lobster, sweet rock shrimp.
Champagne vinaigrette, tarragon aïoli,
horseradish cocktail sauce $48

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Vegetarian Dinner Menu

Appetizers

Bruschetta Three Ways
Black and green olive “Olivada”
Sundried tomatoes and white beans, basil pesto
Grilled oyster mushroom, butternut squash, pumpkin seed oil  $17

Mushroom Calamari with Roasted Peppers and Arugula 
Chili oil, toasted sesame seed vinaigrette
$18

Grilled Radicchio and Dried Fig Salad
Toasted walnuts, cherry tomatoes, balsamic fig vinaigrette $17
 
Zucchini Carpaccio
Arugula, watercress, shaved Parmesan cheese,
lemon juice and olive oil $14

 

Mains

Whole wheat spaghetti
with sweet 100 tomatoes and artichokes
Green peas, torn basil, grated pecorino Romano cheese $35
 
Curried Eggplant with Buffalo Mozzarella
Coriander yogurt, grilled asparagus, cumin and golden raisin basmati rice $35

Black Truffle Macaroni and Cheese
Aged cheddar, grilled asparagus $35 

A Selection of Seasonal Vegetables
Either grilled or steamed with dipping sauces and a choice of sides $35

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